Better Than Bouillon Gravy Recipe 375
BEEF GRAVY IN A SNAP
Discover the secret ingredient in our flavorful beef gravy.
Categories halfhour
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 4 cups of warm water to a gentle boil.
- In a small bowl, add Beef Base and ¼ cup warm water, whisk until base dissolves; set aside.
- Reduce heat on stove to medium; pour base-water mixture into saucepan, whisk to combine.
- In another small bowl, add corn starch and cold water, whisk to combine.
- Slowly add cornstarch slurry into saucepan, cook and whisk until gravy thickens, about 2 minutes. Season with pepper.
"BETTER THAN BOUILLON" GRAVY
I found this recipe on youtube......For times when you don't have meat drippings, this makes a nice, smooth gravy without all the "junk" added to jar gravy or gravy mixes. (I like to make the beef gravy, then heat meatballs in it, and add a little sour cream for a nice "comfort food" to serve over noodles.) "Better than Bouillon" can be found in your grocery near the soup bases or the chicken or beef broth.
Provided by Treewoman
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Measure 4 cups of water into saucepan and heat at med-high to gentle boil.
- While waiting for water in saucepan to boil, whisk together 1/4 cup water with 2 1/2 T Better Than Bouillon in a bowl until smooth. Whisk this mixture into the boiling water, stir while bringing to a gentle boil again. Reduce heat to low.
- Mix the corn starch with 1/2 cup COLD water in a bowl or large measuring cup. Whisk well until the corn starch is thoroughly dissolved. Gently pour the cornstarch mixture into the saucepan, adding a little bit at a time while you continue to whisk. Increase heat and whisk for 2 minutes until thickened. Add pepper to taste.
BETTER THAN BOUILLON GRAVY RECIPE - (3.7/5)
Provided by bsterna
Number Of Ingredients 4
Steps:
- Melt butter, whisk in flour. In a separate pot, boil water, add in bouillon, stir. Combine with butter and flour, mix well.
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- In a separate small bowl mix the 1/2 cup water with the cornstarch until the cornstarch is dissolved.
- Pour the cornstarch mixture into the saucepan, adding a little bit at a time while you continue to whisk. Whisk for 2 minutes until thickened. Add pepper to taste. Serve Warm.
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