Better Than Bouillon Gravy Recipe 375

BEEF GRAVY IN A SNAP

Beef Gravy in a Snap image

Discover the secret ingredient in our flavorful beef gravy.

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 cups water (for gravy)
2.5 tablespoon Better Than Bouillon Roasted Beef Base
.25 cup warm water (for dissolving base)
.33 cup corn starch
.25 cup cold water (for corn starch)
.125 teaspoon ground white pepper

Steps:

In a large saucepan, bring 4 cups of warm water to a gentle boil.
In a small bowl, add Beef Base and ¼ cup warm water, whisk until base dissolves; set aside.
Reduce heat on stove to medium; pour base-water mixture into saucepan, whisk to combine.
In another small bowl, add corn starch and cold water, whisk to combine.
Slowly add cornstarch slurry into saucepan, cook and whisk until gravy thickens, about 2 minutes. Season with pepper.

"BETTER THAN BOUILLON" GRAVY

I found this recipe on youtube......For times when you don't have meat drippings, this makes a nice, smooth gravy without all the "junk" added to jar gravy or gravy mixes. (I like to make the beef gravy, then heat meatballs in it, and add a little sour cream for a nice "comfort food" to serve over noodles.) "Better than Bouillon" can be found in your grocery near the soup bases or the chicken or beef broth.

Provided by Treewoman

Categories Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 4

Ingredients

water, divided
2 1/2 tablespoons better than bouillon beef base or 2 1/2 tablespoons chicken base
1/3 cup cornstarch
pepper

Steps:

Measure 4 cups of water into saucepan and heat at med-high to gentle boil.
While waiting for water in saucepan to boil, whisk together 1/4 cup water with 2 1/2 T Better Than Bouillon in a bowl until smooth. Whisk this mixture into the boiling water, stir while bringing to a gentle boil again. Reduce heat to low.
Mix the corn starch with 1/2 cup COLD water in a bowl or large measuring cup. Whisk well until the corn starch is thoroughly dissolved. Gently pour the cornstarch mixture into the saucepan, adding a little bit at a time while you continue to whisk. Increase heat and whisk for 2 minutes until thickened. Add pepper to taste.

BETTER THAN BOUILLON GRAVY RECIPE - (3.7/5)

Better than Bouillon Gravy Recipe - (3.7/5) image

Provided by bsterna

Number Of Ingredients 4

Ingredients

1 stick butter
1/3 cup flour
2 teaspoon bouillon
2 cups water

Steps:

Melt butter, whisk in flour. In a separate pot, boil water, add in bouillon, stir. Combine with butter and flour, mix well.

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