Better Than Taco Bells Famous Nachos Recipes

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EPIC BEEF NACHOS SUPREME



Epic Beef Nachos Supreme image

You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination.

Provided by Marjorie @APinchOfHealthy

Categories     Appetizer     Main Course

Time 30m

Number Of Ingredients 8

Taco Seasoning ((or you can use one packet/ serving of store-bought taco seasoning))
1 pound ground beef
1/2 yellow onion (diced)
2 bags tortilla chips ((16 ounces each))
1 can refried beans
16 ounces shredded cheese of choice ((I used cheddar and Monterey jack))
3 roma tomatoes (diced)
2 to 3 green onions (sliced)

Steps:

  • Preheat the oven at 400 degrees.
  • Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.
  • Return the beef to the pan, and sprinkle on the taco seasoning.
  • Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.
  • While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper.
  • Spoon on refried beans, half on each pan. These are thick, but I just add spoon fulls all over the chips. (The spoon fulls will spread with the heat of the oven.)
  • Spoon on half the ground beef to each pan of chips.
  • Sprinkle shredded cheese on top.
  • Bake at 400 degrees for 15 minutes.
  • Remove from the oven, and sprinkle on diced tomatoes and green onions.
  • Serve immediately.

Nutrition Facts : Calories 764 kcal, Carbohydrate 64 g, Protein 27 g, Fat 45 g, SaturatedFat 15 g, Cholesterol 79 mg, Sodium 839 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

BETTER THAN A RESTAURANT'S NACHOS



Better Than a Restaurant's Nachos image

Quick,easy,and delicious! I figured out the recipe that a joint in the mall used. Unfortunately, they closed! Add and subtract ingredients you like on your nachos.

Provided by darthlaurie

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 ounces tortilla chips (approx. 25)
3/4 cup Mexican blend cheese or 3/4 cup cheddar cheese
1/3 cup canned black beans, rinsed
6 ounces canned chicken or 6 ounces leftover cooked chicken (taco meat works well, too)
3 tablespoons salsa
2 tablespoons sour cream
2 tablespoons guacamole

Steps:

  • Preheat oven to 400 degrees.
  • Line 8 inch round cake pan with tin foil, if desired.
  • Spread tortilla chips evenly in cake pan; some overlap is fine.
  • Sprinkle cheese over the chips, making sure all the chips have some cheese on them.
  • Sprinkle salsa over the cheese.
  • Pour black beans and chicken over the salsa and cheese.
  • Bake for about 10 minutes, or until the cheese is melted.
  • Serve in the cake pan.
  • Serve with sour cream and guacamole, if desired.

Nutrition Facts : Calories 287.4, Fat 16.3, SaturatedFat 6.9, Cholesterol 55, Sodium 797.8, Carbohydrate 17.9, Fiber 2.7, Sugar 2.1, Protein 17.8

TACO BELL XXL COPYCAT BEEF NACHOS



Taco Bell XXL COPYCAT Beef Nachos image

The best nachos ever. Exactly like Taco Bell XXL nachos - except you won't be paying $5.99 for the batch! Follow the recipe exactly as I have tested and perfected it for my family and friends. Leave off the Jalapenos if you don't like any spice.

Provided by Nedley Meyers

Categories     Lunch/Snacks

Time 20m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 14

4 cups corn tortilla chips
1/2 lb ground beef
2 fresh jalapeno peppers, remove seeds, chopped
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup salsa (use my "Salsa Queens" Copycat recipe. See link below)
1/2 cup monterey jack cheese, grated
1/2 cup mild cheddar cheese, grated
1/2 cup green onion, chopped
1 (4 ounce) can black olives, sliced
1/2 cup red bell pepper, remove stem and seeds, chop
1/2 cup sour cream
1/2 cup guacamole

Steps:

  • Preheat oven to 400 degrees.
  • Mix ground beef, jalapeño pepper, chili powder and salt in skillet. Cook over medium-high heat until meat is browned. Drain fat. Stir in the salsa and ground cumin. Simmer for 2 minutes. Arrange chips in a large baking dish & add meat mixture, then cheeses, onion, olives & red bell pepper. Bake until warm & cheese melts - approx 8-10 minutes. Remove from oven & top with sour cream and guacamole.
  • * Here is link to my Sauce Queens Copycat Signature Salsa: http://www.food.com/recipe/sauce-queens-copycat-quot-signature-salsa-quot-512859.

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