Bhatti Ka Paneer Tikka Masala On Tawa Recipes
BHATTI KA PANEER TIKKA MASALA ON TAWA
Provided by Chef Kunal Kapur
Time 32m
Yield 4 Servings
Number Of Ingredients 0
Steps:
- Cut paneer into cubes and add some salt. Keep aside for 30 mins.For Bhatti ka masala, heat a pan and add some anardana and roast on a slow flame. To this add coriander, jeera, cinnamon, cardamom, cloves, pepper and green cardamom. Cook this till the masala is dark brown. Take this out on a plate and allow to cool. Put this in a mixer grinder and grind. The masala is ready.
- For the marination, use some mustard oil in a pan. To this add the Bhatti ka masala. Add yellow chilli powder, red chilli, salt and bhuna besan, turmeric, ginger garlic paste, lemon and mix. To this add some hung curd, fresh coriander and mix. Now use this mixture to marinate the paneer.
- On a grill plan, put some oil and make sure the pan is very hot. Grill the pieces of paneer till golden brown and plate.
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