BBQ CHICKEN KEBABS
Steps:
- Place the chicken in a large bowl and mix in the onion powder, garlic, paprika, salt and vegetable oil.
- When everything is evenly coated, cover with clingfilm and place in the fridge for at least 1 hour to marinate. Ideally, leave it overnight in the fridge for extra flavour.
- Place the ketchup, Worcestershire sauce, peanut oil, mild mustard and brown sugar in a small saucepan.
- Heat the sauce on a low heat until well blended and the sugar has dissolved.
- Thread the chicken pieces on wooden skewers.
- Place the chicken skewers on medium heat on the Gas2Coal barbecue.
- Cook for around 71/2 minutes on each side or until the chicken is cooked through.
- Serve with potato salad and your favourite BBQ side dishes.
Nutrition Facts : ServingSize 1 serving, Calories 431 calories, Sugar 10.2 g, Sodium 689 mg, Fat 19.5 g, SaturatedFat 4.7 g, Carbohydrate 12.9 g, Protein 49 g, Cholesterol 148 mg
BBQ CHICKEN KEBABS
Nice blend of flavors with the curry & tomato juice. I like to put some mushrooms and maybe a cherry tomato or two on the skewers.
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thread chicken alternating with a square of red & then green pepper on 4 skewers.
- Mix all the remaining ingredients, mix well.
- Place skewered kebabs in a shallow dish and pour the marinade over the kebabs Cover, place in fridge for at least 2 hours, turn occasionally so all sides are well coated. Grill kebabs over medium heat about 6" from heat source, turn so they do not overcook on any side, approximately 15 minutes or until the chicken is done- overcooking will produce dry chicken so watch them.
Nutrition Facts : Calories 234.1, Fat 2.4, SaturatedFat 0.6, Cholesterol 98.8, Sodium 277.8, Carbohydrate 11.2, Fiber 1.9, Sugar 7.2, Protein 40.7
BBQ CHICKEN KEBABS
Tangy and flavorful. You may also do these skewers in the oven 325 F apprx 20 min. check to see that no pink remains when cut through. If you do not like yogurt use sour cream or whipped cottage cheese with a couple of tbsp of low fat cream cheese added. A short cut to the final BBQ time is to partially cook the chicken in the marinade in a skillet until the chicken is just beginning to brown, then thread it onto the skewers and keep in fridge until you are ready to BBQ - only takes 10 minutes on a pre heated grill. Do not miss squeezing the fresh lime juice on as you are BBQing them - it gives a lovely zing.
Provided by Bergy
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large"Ziplock" bag or a shallow glass dish mix yogurt, garlic, ginger, curry powder, sugar, salt and cayenne pepper.
- Mix well.
- Add chicken to marinade, turn to coat and refrigerate for 15 minutes.
- Thread chicken on skewers, discard marinade.
- BBQ over medium heat 4" from heat.
- Baste with half of the lime juice.
- Turn once while cooking, basting with the remaining lime juice (about 6 minutes each side or until there is no pink inside).
- Place skewers on serving plate garnish with lime wedges.
Nutrition Facts : Calories 162.5, Fat 1.7, SaturatedFat 0.5, Cholesterol 69, Sodium 392.3, Carbohydrate 6.3, Fiber 0.7, Sugar 3.8, Protein 29.4
GRILLED CHICKEN KABOBS
Grill up some excitement with this great recipe. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
- Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
- Heat rice according to package directions. Serve kabobs with rice.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 54.9 g, Cholesterol 64.6 mg, Fat 5.1 g, Fiber 2.1 g, Protein 31.7 g, SaturatedFat 0.8 g, Sodium 2111.1 mg, Sugar 7.4 g
BIG BARBECUE CHICKEN KEBAB
Barbecuing for more than four people? Prepare a large chicken kebab to carve, then the cooking is done in one go - and you can enjoy the party
Provided by Barney Desmazery
Categories Dinner
Time 1h40m
Number Of Ingredients 15
Steps:
- First, whisk all the marinade ingredients together with 1 tsp salt in a large bowl or, better still, a large plastic container that has a lid. Open out each chicken thigh, cover with a piece of baking parchment and flatten it with your hand, then lift off the paper and cut the thigh in half. Tip into the marinade and mix so it's completely coated. Cover, chill and marinate for at least 1 hr or up to 24 hrs - the longer, the better.
- Thread all the chicken onto two skewers so that both skewers go through each piece of meat, packing down tightly as you go to make a compact kebab (see tip, below).
- Light a lidded barbecue, and let the flames die down. Once the coals have turned ashen, pile them up on one side with a single layer of coals scattered around the other side. Lay the chicken kebab on the side of the barbecue with only a few coals underneath. Put the lid down and cook for 45 mins, turning every 15 mins. To finish, lift the lid and roll the kebab over to the hotter side to char the meat, turning it every few minutes until well browned and cooked through. Prise the chicken pieces apart in the centre to check they're cooked, or use a digital cooking thermometer - it should read 70C or more. Leave to rest for 5-10 mins while you cook the pittas (see recipe, opposite). Bring the kebab to the table and carve into thin slices with a serrated knife. Pile the carved meat into the warm pittas, then the sliced red onions and tomatoes, chips and tzatziki (see our recipes, below).
Nutrition Facts : Calories 368 calories, Fat 27 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 21 grams protein, Sodium 1.2 milligram of sodium
More about "big barbecue chicken kebab recipes"
GRILLED BBQ CHICKEN KABOBS - THE CHUNKY CHEF
From thechunkychef.com
4.8/5 (20)Total Time 30 minsCategory Main CourseCalories 346 per serving
- If using metal skewers, no prep is needed. If using wooden skewers, soak them in water for at least 30 minutes so they don't burn too much.
- Add chicken pieces, bacon and oil in a mixing bowl and toss with about 2/3 of the rub. I like to use my hands to really massage the rub into the meat.
BEST CHICKEN KEBAB & AFGHAN RICE RECIPES | BIG FOOD BUCKET LIST
From foodnetwork.ca
GRILLED CHICKEN KABOBS WITH VEGETABLES - HEY GRILL, HEY
From heygrillhey.com
CHICKEN BARBEQUE KEBABS RECIPE - LICIOUS BLOG
From licious.in
CHICKEN BARBEQUE KEBABS RECIPE - FOOD NEWS
From foodnewsnews.com
CURRY-BARBECUE CHICKEN KEBABS - CHATELAINE | RECIPE | BIG GREEN …
From pinterest.ca
GRILLED CHICKEN KEBABS WITH CILANTRO AND GARAM MASALA | LITTLE …
From littlechefbigappetite.com
BIG BARBECUE CHICKEN KEBAB RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN KEBAB RECIPE – FOR GRILL, OVEN OR BBQ
From tamingtwins.com
HONEY BBQ CHICKEN KABOBS - DAMN DELICIOUS
From damndelicious.net
BBQ & GRILLED CHICKEN SKEWERS AND KABOB RECIPES
From allrecipes.com
BIG BARBECUE CHICKEN KEBAB | GOODFOOD FOR US
From goodfoodforus.wordpress.com
BBQ CHICKEN KEBABS - APPLY TO FACE BLOG
From applytofaceblog.com
BBQ CHICKEN KEBABS- BACON BOURBON RECIPE • TASTEANDCRAZE
From tasteandcraze.com
GRILLED HONEY CHICKEN KEBABS | SWEET MARINADE - KITCHEN LAUGHTER
From kitchenlaughter.com
AMAZING BBQ CHICKEN SKEWERS - FABULESSLY FRUGAL
From fabulesslyfrugal.com
THESE BBQ CHICKEN KEBABS ARE MY GO-TO GRILL RECIPE WITH THE MOST ...
From pinterest.ca
FAST BARBECUE CHICKEN KEBABS - MY KITCHEN STORIES
From mykitchenstories.com.au
STUFFED CHICKEN AND TURKEY MEATBALLS: GENEVIEVE TAYLOR’S …
From theguardian.com
TRY OUT OUR NEW RECIPE: BIG RICK'S BBQ CHICKEN KEBABS
From bigricks.com.au
SPANISH CHICKEN KEBABS - PERFECT FOR THE BBQ!
From searchingforspice.com
BBQ CHICKEN KEBABS WITH CHILLI AND GARLIC SAUCE - THE FOOD BEAVER
From thefoodbeaver.com
BBQ PINEAPPLE CHICKEN KABOBS - DAMN DELICIOUS
From damndelicious.net
HOMEMADE CHICKEN DONER KEBAB RECIPE | RECIPETIN EATS
From recipetineats.com
EASY BBQ CHICKEN KEBABS - RAMONA'S CUISINE
From ramonascuisine.com
HONEY BBQ CHICKEN KABOBS - AN EASY CHICKEN DINNER
From mantitlement.com
TASTY BBQ CHICKEN KEBAB RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
CHICKEN KEBAB RECIPE IN OVEN WITH BROIL THE JUICIEST EVER
From abedmotasemi.com
THE BEST BBQ CHICKEN KEBABS RECIPE
From hotfrommyoven.com
BIG GREEN EGG HONEY LIME CHICKEN KABOBS - THE BBQ BUDDHA
From thebbqbuddha.com
TOP 16 BARBECUE KEBAB RECIPES - JULIA'S CUISINE
From juliascuisine.com
BARBECUE SPICED-RUBBED AND SAUCED CHICKEN - BARBECUEBIBLE.COM
From barbecuebible.com
BBQ CHICKEN KABOBS - GIMME SOME GRILLING
From gimmesomegrilling.com
TROPICAL CHICKEN KEBABS RECIPE - DELISH
From delish.com
BARBECUED CHICKEN KEBABS RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRILLED CHICKEN KEBABS{WITH VEGETABLES} - OUT GRILLING
From outgrilling.com
BBQ CHICKEN KEBABS RECIPE - CHISEL & FORK
From chiselandfork.com
LEMON CHICKEN KEBABS | DINNER RECIPES | GOODTOKNOW
From goodto.com
EASY BARBECUE CHICKEN KEBABS | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
CHICKEN CURRY KEBAB - FOXY FOLKSY
From foxyfolksy.com
BACON BOURBON BBQ CHICKEN KEBABS - HOST THE TOAST
From hostthetoast.com
CHICKEN KABOBS BIG GREEN EGG - THERESCIPES.INFO
From therecipes.info
BBQ CHICKEN KEBABS (WHOLE30, KETO) - GOOD FOOD FOR GOOD
From goodfoodforgood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love