Big Batch Cheesy Ham And Noodle Casserole Recipes
CHEESY HAM AND NOODLE CASSEROLE
Cheesy Ham and Noodle Casserole ~ Quick, Easy Ham Casserole to Keep Your Weeknight Dinner Simple! Perfect Recipe for Using Up Leftover Ham! This Casserole is Full of Pasta, Ham and Topped with a Cheese and Sour Cream Sauce! Sauce!
Provided by Julie Evink
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees
- Spray a 9x13 inch baking dish with non-stick spray. Set aside.
- Prepare elbow macaroni according to package directions. Drain and set aside.
- Meanwhile, combine cheeses and reserve 1/2 c. for later. Whisk soup, sour cream, milk and seasonings together in a large bowl. Add ham, 1 1/2 c. of cheese and pasta. Stir until combined. Pour into prepared dish.
- Cover with foil and bake for 30 minutes. Remove foil and top with reserved cheese. Return to the oven for 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 767 kcal, Carbohydrate 60 g, Protein 43 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 131 mg, Sodium 1739 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
CHEESY HAM 'N' NOODLES
"I love to prepare this comforting dish to use up leftover ham," says Renee Schwebach from Dumont, Minnesota. "Peas add color and flavor."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Meanwhile, in a saucepan, melt 1 tablespoon butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted., Drain noodles. Add the noodles, ham and peas to cheese sauce. Pour into a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 380 calories, Fat 15g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1767mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 30g protein.
HAM AND NOODLE CASSEROLE
This is one of my favorite ways to use leftover ham.
Provided by Kelli F
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
- Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
- Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
- Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g
CHEESY HAM & NOODLE CASSEROLE
Make and share this Cheesy Ham & Noodle Casserole recipe from Food.com.
Provided by Harley Chef
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Cook noodles according to package directions.
- Meanwhile, in a large mixing bowl combine both jars of cheese sauce, sour cream, and pepper (if desired) and stir until well blended.
- Drain the cooked noodles and gently stir into the cheese sauce until well coated.
- Stir the ham into the noodle mixture.
- Pour into an ungreased 3 quart casserole dish and set aside.
- After melting the butter add the crushed crackers and mash with a fork until completely coated with butter.
- Spread the buttered cracker crumbs evenly over top of the ham and noodle mixture.
- Bake, uncovered, at 325 degrees for about 35 minutes or until cracker crumbs are evenly browned and the cheese sauce is bubbling through. Serve immediately.
Nutrition Facts : Calories 378.6, Fat 24.2, SaturatedFat 10.3, Cholesterol 100.6, Sodium 160.9, Carbohydrate 15.8, Fiber 0.6, Sugar 0.3, Protein 23.3
BIG BATCH CHEESY HAM AND NOODLE CASSEROLE
We've been cleaning up after severe storms rolled through our area and I wanted something that would feed a bunch of people that helped with the clean up. I came up with this today and think it would be great for OAMC.
Provided by sklhczech
Categories One Dish Meal
Time 1h30m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to boil in large kettle. Add noodles and cook until nearly done, then add frozen green beans and cook 3 minutes more. Drain noodles and green beans in colander and rinse and let drain well.
- Stir together the soups, onion flakes, milk and swiss cheese and set aside.
- Pour drained noodles and green beans into a deep sided foil pan (roaster pan) that has been sprayed with non-stick cooking spray. Pour soup and cheese mixture over noodle mixture and stir to mix. Stir in ham cubes and spread evenly in pan.
- Top with shredded cheddar cheese.
- Cover pan with foil and bake at 350 for one hour.
Nutrition Facts : Calories 361.3, Fat 15.1, SaturatedFat 7.6, Cholesterol 74.2, Sodium 640.9, Carbohydrate 40.7, Fiber 2.6, Sugar 2.5, Protein 16.1
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