Zucchini Jalapeno Fritters With Cilantro Lime Sour Cream Recipes

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ZUCCHINI WITH CILANTRO AND CREAM



Zucchini with Cilantro and Cream image

Provided by Hélène Wagner-Popoff

Categories     Milk/Cream     Vegetable     Side     Sauté     Zucchini     Summer     Cilantro     Bon Appétit     France     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

2 tablespoons (1/4 stick) butter
2 large garlic cloves, minced
1 3/4 pounds zucchini, trimmed, cut into 1/3-inch-thick rounds
4 tablespoons chopped fresh cilantro
1/3 cup whipping cream

Steps:

  • Melt butter in heavy large skillet over medium heat. Add garlic and sauté 10 seconds. Add zucchini and 2 tablespoons cilantro; sauté until zucchini is crisp-tender, about 5 minutes. Add cream and simmer until juices thicken slightly, about 1 minute. Season with salt and pepper; sprinkle with 2 tablespoons cilantro.

ZUCCHINI JALAPENO FRITTERS WITH CILANTRO LIME SOUR CREAM



Zucchini Jalapeno Fritters with Cilantro Lime Sour Cream image

Number Of Ingredients 12

4 pounds zucchini, shredded
2 bunches scallions, white and light green parts, finely chopped
2 tablespoons salt
1 black pepper, freshly ground
2 jalapeno chilies, finely chopped
3 eggs, beaten
1 cup whole wheat flour
1/2 cup canola oil, for frying
1 cup sour cream
1 cup cilantro, coarsely chopped
1 lime, juiced
4 cloves garlic, minced

Steps:

  • Place zucchini and scallion in a colander. Toss with salt and let drain for 30 minutes to 1 hour.
  • Squeeze excess moisture from the zuccini with yoru hands and transfer to a bowl. Season with black pepper as desired.
  • Add jalapeno, garlic, eggs, and flour and mix well.
  • Heat oil in a large skillet over medium-high heat. When oil is shimmering, place scant 1/3 cup measures of the zucchini mixture into the hot oil. Press the mixture down to form an even, flat cake.
  • Fry 3-4 minutes of the first side, flip and fry 2-3 minutes on the other side. (Reduce heat to medium if fritters are browning too quickly). Drain on a wire rack.
  • Repeat.
  • Combine sour cream, lime and cilantro and blend until smooth. Serve with fritters.

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