Cracker Barrel Old Country Stores Country Green Beans Recipes

CRACKER BARREL GREEN BEANS

Steps:

• In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
• When bacon has browned, add green beans.
• Add salt, sugar and pepper and mix well.
• Place onion on top of green beans.
• Cover saucepan with a lid and bring to a light boil.
• Turn heat down to low and simmer beans for 45 minutes.

CRACKER BARREL OLD COUNTRY STORE'S PINTO BEANS RECIPE

Steps:

• Cook ham hocks and sugar covered with water. Cook on simmer for a couple hours. When meat is tender pull apart with 2 forks to separate meat from fat, skin and bones. Return meat to broth and store in freezer till bean day. Wash and sort 2 cups dry pinto beans. Add beans to pot with 8 cups water, 1 to 1 1/2 teaspoons salt and the ham with broth from above. Bring to boil, cover and simmer about 3 hours or until tender. This recipe yields ?? servings.

CRACKER BARREL OLD COUNTRY STORE'S COUNTRY GREEN BEANS RECIPE

Steps:

• In a 2-quart sauce pan on medium heat, cook bacon until lightly brown but not crisp. When bacon has browned add green beans. Add salt, sugar, pepper, and mix well. Place onion on top of green beans, cover with a lid and bring to a light boil. Turn heat down to low and simmer beans for 45 minutes. Cooking the green beans for 45 minutes on a very low simmer will blend the flavors. This recipe yields 4 to 6 servings.