Tastees Onion Chips Recipes

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"TASTEE" SANDWICH



If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired taste, but having grown up on them, I love them! It's a loose meat sandwich. Use a slotted spoon to portion out the meat. Serve on buns with mustard and sliced dill pickles.

Provided by MomMakesItBetter

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 1h

Yield 26

Number Of Ingredients 10

4 ounces ketchup, or more to taste
5 teaspoons salt
1 tablespoon prepared mustard
1 tablespoon creamed horseradish
1 tablespoon Worcestershire sauce
¼ teaspoon ground black pepper
5 pounds 85% lean ground beef
1 cup warm water
1 cup minced onion
1 teaspoon monosodium glutamate (such as Ac'cent®)

Steps:

  • Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.
  • Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.
  • Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 1.9 g, Cholesterol 53 mg, Fat 12.1 g, Fiber 0.1 g, Protein 15.4 g, SaturatedFat 4.8 g, Sodium 576.7 mg, Sugar 1.3 g

TASTEE'S ONION CHIP DIP



Tastee's Onion Chip Dip image

This recipe came from a little mom 'n' pop restaurant in Lincoln Nebraska called "Tastee's". They sold some of their most popular recipes in little booklets for $2.95 back in the 70's, and this is exactly how it was stated in the booklet. This dip is what they served with their onion chips, but it's also good with regular chips or veggies.

Provided by Lacer

Categories     < 30 Mins

Time 25m

Yield 25 serving(s)

Number Of Ingredients 10

1 (16 ounce) container large curd cottage cheese
1/4 cup milk
1 (16 ounce) container sour cream
1 dash pepper
1 dash red pepper
1/2 teaspoon salt
1/2 teaspoon Accent seasoning (MSG)
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
0.5 (1 1/4 ounce) envelope onion soup mix

Steps:

  • Place cottage cheese in a bowl, add half the milk.
  • Mix thoroughly with an electric mixer, adding remaining milk while mixing, until the cottage cheese has lost it's identity.
  • Add the rest of the ingredients and mix quickly until the sour cream has had time to whip up to its limit.
  • Be sure not to whip too long as it will start to drop in volume.

Nutrition Facts : Calories 63.3, Fat 5, SaturatedFat 3.1, Cholesterol 11.5, Sodium 188.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 3

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