Traditional Christmas Soup From Southern Italy Recipes

CHRISTMAS SOUP

Christmas Soup image

Provided by Alton Brown

Time 6h

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 pound kielbasa, sliced 1/4-inch thick on bias
Vegetable oil, as needed
8 cloves garlic, minced
1 pound red kidney beans, soaked at least 4 hours and up to overnight
2 quarts chicken broth
1 pound red bliss potatoes, cut into 1/2-inch cubes
6 ounces fresh kale, approximately 4 handfuls
1/4 cup red wine vinegar
1/2 teaspoon freshly ground black pepper

Steps:

Place the kielbasa into a 7-quart Dutch oven and set over medium-low heat. Cook until the kielbasa has browned well and rendered its fat, approximately 15 minutes. If you do not have at least 2 teaspoons of fat, add enough vegetable oil to make 2 teaspoons. Remove the kielbasa from the pan and set aside.
Add the garlic and cook for 1 to 2 minutes, stirring constantly to prevent the garlic from burning. Add the beans and the chicken broth and cook, covered, for 45 minutes. After 45 minutes, add the potatoes, cover and cook for 15 minutes, stirring occasionally.
Wash, rinse and trim the kale and tear into bite size pieces. Add the kale to the pot, cover and cook for an additional 10 minutes or just until it is tender, but not mushy.
Add the red wine vinegar and black pepper and stir to combine. Evenly distribute the kielbasa between 8 soup bowls. Laddle the soup into bowls and serve.

25 POPULAR CHRISTMAS SOUPS

25 Popular Christmas Soups image

Provided by insanelygood

Categories Recipe Roundup Soup

Number Of Ingredients 25

Ingredients

Christmas Soup
Potato Soup
Spinach Artichoke Soup
Broccoli Cheddar Soup
Mushroom Soup
Butternut Squash Soup
Chestnut Soup with Bacon and Chives
French Onion Soup
Lentil Soup
Pumpkin Soup
Christmas Tortellini Soup
Lobster Bisque
Easy Tomato Soup
Curried Cauliflower Apple Soup
New England Clam Chowder
Christmas Cabbage Soup
Stuffed Pepper Soup
Turnip Soup
Borscht
Acorn Squash Soup
Sweet Potato Soup
Beef Stew
Czech Christmas Pea Soup
Chocolate Soup
Scandinavian Sweet Soup

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Christmas soup in 30 minutes or less!

Nutrition Facts :

TRADITIONAL CHRISTMAS SOUP FROM SOUTHERN ITALY

TRADITIONAL CHRISTMAS SOUP FROM SOUTHERN ITALY image

Categories Fish Quick & Easy Stuffing/Dressing Healthy Christmas Eve Simmer

Yield 4 bowls

Number Of Ingredients 4

Ingredients

500 gramms soaked stockfish, 1 cauliflower
1 red onion
a handful of raisins and walnuts
half a cup of olive oil salt and pepper

Steps:

Slice the onion. Cut the stockfish into pieces and the cauliflower into florets Put these ingredients with all the other ingredients and some water (to cover abundantly) in a casserole. Cook (with lid on) for about 35-40 mins. Serve hot.It is also nice the day after. HAPPY CHRISTMAS!

CHRISTMAS TORTELLINI SOUP

Christmas Tortellini Soup image

To warm up, try this recipe for a delicious Christmas soup. It is so easy to make and will make be a hit with friends and family.-Taste of Home Cooking School, Greendale, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 ounces pancetta or bacon, finely diced
1 medium onion, finely chopped
3 cloves garlic, minced
1 can (49-1/2 ounces) chicken broth
2 teaspoons Italian seasoning
9 ounces cheese tortellini
1 can (28 ounces) crushed tomatoes in puree
8 ounces fresh spinach, rinsed, stemmed and chopped
Salt and pepper to taste
1 cup freshly grated Parmesan cheese

Steps:

Heat the olive oil in a Dutch oven over medium heat. Add pancetta. Cook until crisp. Add chopped onions; cook 3-4 minutes or until soft. Add garlic; cook 1 minute longer. Add chicken broth and Italian seasoning. Bring to a boil, and simmer for 5 minutes., Meanwhile, cook tortellini according to package directions; drain. Add cooked tortellini to soup mixture. Stir in crushed tomatoes; simmer for 5 minutes longer. Add spinach; cook until spinach is wilted. Season with salt and pepper. Garnish with Parmesan cheese.

Nutrition Facts :

ITALIAN WEDDING SOUP - SOUTHERN STYLE

Italian Wedding Soup - Southern Style image

This is a Southern take on the traditional Italian Wedding Soup. It's from My Family Table by John Besh. This is the version from his PBS TV show. He suggests that this soup be served with corn bread.

Provided by PanNan

Categories Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb Italian sausage (casings removed)
1 tablespoon bacon drippings
1/2 onion, diced
2 garlic cloves, sliced
1 egg
1/2 cup long grain white rice (uncooked)
1 teaspoon crushed red pepper flakes
2 quarts chicken broth
1 cup chopped fresh tomato
1 (8 ounce) can tomato sauce (or use homemade)
1 handful chopped greens (such as mustard or turnip greens)
1 teaspoon fresh thyme
4 fresh basil leaves
4 cups black-eyed peas (cooked or canned)
salt
ground black pepper

Steps:

Add the diced onion, 1 clove sliced garlic, egg and rice to the sausage in a mixing bowl. Wet your hands a bit and roll the sausage meat into small meatballs.
Heat the bacon drippings in a large heavy-bottomed saucepan over medium-high heat. Sear the meatballs quickly in the bacon fat, so that they are well-browned. Add the chicken broth, 1 clove sliced garlic, red pepper flakes, tomatoes, tomato sauce, and black-eyed peas and bring to a boil. Simmer a few minutes and add the greens, thyme and basil and continue to simmer slowly until the soup is hot and the meatballs and rice are done. Taste and season well with salt and pepper.
Divide the meatballs among 6 soup bowls and ladle soup into each bowl.

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