Big Bobs Big Brunch Quesadillas Recipes

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BIG BOB'S BIG BRUNCH QUESADILLAS



Big Bob's Big Brunch Quesadillas image

This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico.

Provided by Bobby Heard

Categories     Breakfast and Brunch     Eggs     Breakfast Burrito Recipes

Time 40m

Yield 4

Number Of Ingredients 9

½ small onion, chopped
½ tomato, chopped
1 jalapeno pepper, seeded and minced
1 sprig fresh cilantro, chopped
6 eggs, beaten
4 (10 inch) flour tortillas
2 cups shredded Cheddar cheese
¼ cup sour cream, for topping
¼ cup guacamole, for topping

Steps:

  • Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.
  • When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.
  • When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.

Nutrition Facts : Calories 615.1 calories, Carbohydrate 41.6 g, Cholesterol 344.6 mg, Fat 36.4 g, Fiber 3.1 g, Protein 30.5 g, SaturatedFat 17.7 g, Sodium 981.9 mg, Sugar 3.2 g

BIG BOB'S BIG BRUNCH QUESADILLAS



Big Bob's Big Brunch Quesadillas image

This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico.

Provided by Bobby Heard

Categories     Breakfast Burritos

Time 40m

Yield 4

Number Of Ingredients 9

½ small onion, chopped
½ tomato, chopped
1 jalapeno pepper, seeded and minced
1 sprig fresh cilantro, chopped
6 eggs, beaten
4 (10 inch) flour tortillas
2 cups shredded Cheddar cheese
¼ cup sour cream, for topping
¼ cup guacamole, for topping

Steps:

  • Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.
  • When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.
  • When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.

Nutrition Facts : Calories 615.1 calories, Carbohydrate 41.6 g, Cholesterol 344.6 mg, Fat 36.4 g, Fiber 3.1 g, Protein 30.5 g, SaturatedFat 17.7 g, Sodium 981.9 mg, Sugar 3.2 g

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