Big Bobs Big Brunch Quesadillas Recipes
BIG BOB'S BIG BRUNCH QUESADILLAS
This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico.
Provided by Bobby Heard
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.
- When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.
- When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.
Nutrition Facts : Calories 615.1 calories, Carbohydrate 41.6 g, Cholesterol 344.6 mg, Fat 36.4 g, Fiber 3.1 g, Protein 30.5 g, SaturatedFat 17.7 g, Sodium 981.9 mg, Sugar 3.2 g
BIG BOB'S BIG BRUNCH QUESADILLAS
This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico.
Provided by Bobby Heard
Categories Breakfast Burritos
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.
- When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.
- When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.
Nutrition Facts : Calories 615.1 calories, Carbohydrate 41.6 g, Cholesterol 344.6 mg, Fat 36.4 g, Fiber 3.1 g, Protein 30.5 g, SaturatedFat 17.7 g, Sodium 981.9 mg, Sugar 3.2 g
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