Big Cheesy Pepperoni Pockets Recipes

PEPPERONI PIZZA POCKETS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Cut the puff pastry into six rectangles and place on a nonstick baking tray.
• On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.
• Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
• Brush the pockets with egg wash.
• Bake for 15-20 minutes or until the pastry is flaky and golden.
• Enjoy!

BIG & CHEESY PEPPERONI POCKETS

Steps:

• Heat oven to 375ºF (190°C).
• Separate dough into 10 biscuit pieces. Put two pieces together (one on top of other) and press to flatten into 6-inch (15 cm) circle. Spread 1 1/2 tsp (7 mL) pizza sauce on each round to within 1/2 -inch (1.25 cm) of edge. Place 4 slices of pepperoni in centre of each round; top with 3 tbsp (45 mL) cheese and 4 more slices of pepperoni. Fold dough in half over filling; press edges with fork to seal. Brush each sandwich with water and sprinkle with Italian seasoning.
• Place on ungreased baking sheet.
• Repeat with remaining rolls.
• Bake 13 to 15 minutes or until golden brown.