Big Daves Beef Machaca Recipes
BIG BEN'S BEEF MACHACA
This hearty and delicious Mexican slow cooker recipe is so versatile and a hit at my husband's fire station. Shred the meat and create anything from tacos to taquitos, or enjoy it all on it's own!
Provided by FireGuysWife
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 8
Number Of Ingredients 15
Steps:
- Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker.
- Cook on High for 1 hour. Change setting to Low and continue cooking until the beef is tender, about 6 1/2 hours.
- Remove beef with tongs to a cutting board. Shred with a pair of forks and return to the slow cooker. Continue cooking another 20 to 30 minutes.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 8.7 g, Cholesterol 103.3 mg, Fat 39.4 g, Fiber 1.9 g, Protein 27.7 g, SaturatedFat 12.1 g, Sodium 426 mg, Sugar 3.5 g
MACHACA BEEF
This beef is great for a main course, but we especially like it as a filling for burritos, and tacos.
Provided by weekend cooker
Categories Onions
Time 10h8m
Yield 12 taco fillings, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except the salsa in a slow cooker, and add just enough water to cover.
- Cover, and cook on low 10-12 hours, or until beef is tender.
- Drain and reserve the liquid.
- Shred beef using two forks to pull it apart.
- Combine beef, salsa, and enough of reserved liquidto make a desired consistency.
- Use` this filling for burritos, chapupas, or tacos.
Nutrition Facts : Calories 86.1, Fat 2.5, SaturatedFat 1, Cholesterol 37.4, Sodium 172.2, Carbohydrate 3.6, Fiber 0.8, Sugar 1.7, Protein 13
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