Big Ole Bills Cinnamon Streusel Coffee Cake Recipes

CINNAMON STREUSEL COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
• Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
• Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
• Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
• Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
• Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
• Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
• Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
• Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.

BIG OLE BILL'S CINNAMON STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 350.
• In a mixing bowl cream, the sugar and butter together. Add the eggs and mix until combined. Add the sour cream and vanilla and mix well.
• Mix all cake's dry ingredients together and add to previous mixture in the bowl. Mix only enough until it is combined. The batter will appear slightly thick.
• Put all streusel ingredients in a bowl, and mix with a fork until combined. It will be sticky.
• Grease a 9 X 13 pan. Spread 1/2 the cake batter evenly in the pan, sprinkle 1/2 the streusel over the top. Drop the remaining batter by using a spoon over the top. Spread as evenly as you can. Cover with the remaining streusel.
• Bake for 25 minutes or until a toothpick inserted in the middle comes out clean. Take the cake out of the oven.
• Drizzle the glaze over the top of the baked cake while it is still warm.