Bird Of Paradise Chicken Salad Recipes

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BIRD OF PARADISE CHICKEN SALAD



Bird of Paradise Chicken Salad image

Make and share this Bird of Paradise Chicken Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

2 1/2 cups cubed cooked chicken
1 1/2 cups peeled peeled cored cubed fresh pineapple
1 cup red seedless grapes, halved
2 ripe mangoes, peeled and cubed
1 ripe papaya
lettuce leaf
6 bunches red grapes (for garnish)
3/4 cup mayonnaise
1/4 cup fresh orange juice
2 tablespoons grated orange zest
1/4 cup chopped macadamia nuts

Steps:

  • Put the chicken in a large bowl; add in pineapple, grapes, and mango (if you are not serving right away, cover and refrigerate for up to 2 hours; if you refrigerate longer, the pineapple tends to give off its juices).
  • To make the dressing: whisk the mayonnaise, orange juice, and zest together in a small bowl.
  • Stir in 1/4 cup nuts.
  • Pour the dressing over the chicken mixture; toss gently but thoroughly.
  • Peel the papaya, using a vegetable peeler.
  • Cut it in half, remove the seeds, and the cut it vertically into even slices.
  • Line individual plates with lettuce leaves; mound the chicken salad in the middle of the plate; arrange papaya slices around the salad along with a cluster of grapes.
  • Sprinkle with remaining nuts; serve immediately.

BIRD OF PARADISE



Bird of Paradise image

This chicken is to die for! I got it out of a cookbook from our library 9 years ago and use it alot. You can add more chicken just up your amounts of cheese and sherry.

Provided by ShayK

Categories     Chicken

Time 50m

Yield 3 serving(s)

Number Of Ingredients 6

3 chicken breasts, boneless and skinless
1 egg, beaten
1/4 cup milk
1/3 cup grated parmesan cheese
1 cup sherry wine
1/2 cup butter

Steps:

  • Whisk the egg and milk together, place cheese in a shallow bowl.
  • Dip Chicken into egg"wash" then into cheese.
  • In a skillet melt the butter.
  • Add the coated chicken and brown for 5-6 minutes on each side.
  • Add Sherry.
  • Cover and cook on med-low heat for 35 minutes or until cooked through.

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