Dairy Free Homemade Gnocchi Recipes

HOMEMADE GLUTEN-FREE GNOCCHI

Homemade Gluten-Free Gnocchi image

There is nothing like homemade gnocchi. They taste like potatoes with a bouncy texture, even without gluten. This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat. Surplus baked potatoes became gnocchi because they have very little moisture (the secret to firm gnocchi) and they have a roasted potato flavor, taking your dish one step farther.

Provided by Buckwheat Queen

Categories Main Dish Recipes Dumpling Recipes

Time 1h41m

Yield 8

Number Of Ingredients 6

Ingredients

1 ½ pounds potatoes
1 egg at room temperature, lightly beaten
⅓ cup potato starch
1 tablespoon sweet rice flour
½ teaspoon fine salt
2 tablespoons rice flour, or as needed

Steps:

Preheat oven to 400 degrees F (200 degrees C). Prick each potato a few times with a fork and place on a baking sheet.
Bake in the preheated oven until tender when pierced with a knife, about 50 minutes. Cool until easily handled, about 10 minutes.
Peel potatoes and pass through a ricer or food mill into a large bowl. Make a well in the mashed potatoes with a wooden spoon and pour in egg; mix well.
Whisk potato starch, sweet rice flour, and salt together in a bowl. Sprinkle over potato mixture; stir until a soft dough has formed. Cut dough into 4 equal parts with a knife or pastry cutter.
Dust work surface with rice flour to keep dough from sticking. Roll out 1 piece of dough into a rope about 1 inch in diameter. Cut into 1-inch gnocchi. Gently roll each one with the back of a fork to create ridges. Repeat with remaining dough.
Shake off any excess rice flour and let gnocchi rest, about 5 minutes.
Bring a large pot of salted water to a boil. Add gnocchi in batches and cook, without stirring, until they float to the top, 1 to 2 minutes. Remove with a slotted spoon.

Nutrition Facts : Calories 107 calories, Carbohydrate 22.6 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 0.2 g, Sodium 159.6 mg, Sugar 0.7 g

DAIRY FREE HOMEMADE GNOCCHI

Dairy Free Homemade Gnocchi image

I've tried to find prepared Gnocchi made without dairy products but couldn't find any. I ended up coming up with my own recipe and I think it ended up turning out great. The Gnocchi cooked up perfectly, very lite and surprisingly tasted cheesy. It's a fair bit of work but the final product was worth the effort. We served ours with Primo Spaghetti Sauce.

Provided by BJ from BC

Categories Lactose Free

Time 1h

Yield 100 gnocchi pieces, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup potato, mashed (either two medium potatoes or one large one)
1 teaspoon salt
2 large eggs
3 tablespoons canola oil
1/2 cup tofutti better-than-cream-cheese (non-dairy)
1/4 cup tofutti sour cream (non-dairy)
2/3 cup non dairy cheese (Daiya, shredded)
3 cups flour

Steps:

1. Boil potato and mash, then set aside until slightly cooled.
2. In a mixing bowl combine mashed potatoes with salt and eggs and mix until creamy.
3. Add oil and the non dairy cream cheese, non dairy sour cream and the non dairy cheese. Mix until just blended.
4. Add flour and continue mixing until just blended.
5. Move mixture to counter and kneed until smooth. (I like to put parchment paper down and kneed it on there).
6. Shape dough to a rectangle shape, about 1/2 inch thick. Cut into 1/2 strips lengthwise. Roll each strip with your hands just slightly. Cut into about 1/2 " to 1 " pieces.
7. For each piece make an impression with your thumb, then lightly dust with flour. Turn over and lightly dust with flour. (This recipe makes about 100 gnocchi and we found that 1/3 of the recipe was more than enough for 2 of us. I flash froze the remaining pieces, laying them on a cookie sheet lined with parchment, and placing them in the freezer for about 30 minutes. When they felt like they were hardening I placed them into two freezer bags for later use and put them back in the freezer.).
8. Drop the pieces into boiling salted water and cook until they begin to rise to the top of the surface.
9. Drain and serve with plain spaghetti sauce, pesto, a non-dairy alfredo sauce or whatever you'd like.

Nutrition Facts : Calories 374, Fat 12.3, SaturatedFat 3.1, Cholesterol 70, Sodium 535.3, Carbohydrate 53.2, Fiber 2.2, Sugar 0.4, Protein 11.5

More about "dairy free homemade gnocchi recipes"

HOMEMADE GNOCCHI (VEGAN RECIPE) - BIANCA ZAPATKA

2020-10-16 Step 2: Form gnocchi. Next, roll half of the dough along a floured work surface into a long 3/4-inch (1.5-2 cm) thick rope. Cut the rope into 3/4-inch pieces and form the pieces into little balls.
From biancazapatka.com

See details

HOMEMADE POTATO GNOCCHI RECIPE (DAIRY-FREE, EGG …

2020-06-25 Bring the water to a boil, and cook the potatoes for 20 minutes, or until tender. Drain the cooked potatoes, return them to the pan and mash with a potato masher or fork until fluffy. Add the flour, olive oil, baking powder, salt, …
From godairyfree.org

See details

HOW TO MAKE GLUTEN-FREE, DAIRY-FREE GNOCCHI | WELL+GOOD

2018-05-07 For the gnocchi. Peel the potatoes. In a medium saucepan over high heat, bring water to a boil and add the potatoes. Boil for about 30 minutes, until tender. Drain and allow to cool. On a large ...
From wellandgood.com

See details

10 BEST GNOCCHI SAUCE DAIRY FREE RECIPES | YUMMLY

2022-06-13 Gluten Free Gnocchi with Baccala’ Alla Romana (Gnocchi with Cod Roman Style) Orgasmik Cooking. gluten, salt, pine nuts, tomatoes, cod, white cooking wine, raisins and 6 more.
From yummly.com

See details

GNOCCHI IN A DAIRY-FREE TOMATO BASIL CREAM SAUCE …

2016-07-16 Heat the oil in a large skillet (I use non-stick) over medium heat. Add the onion and sauté until translucent, about 5 minutes. Reduce the heat to low, add the garlic and sauté, for about 1 minute. Add the mushrooms and sauté, …
From godairyfree.org

See details

QUICK GNOCCHI DINNER WITH DAIRY-FREE TOMATO-PESTO …

Step 2. Open a bag of gnocchi and pour it on the skillet with olive oil. Move the pieces of pasta around and cook on the burner for 5 minutes. Try to flip them all over at some point so it cooks both sides. Remove from heat once the …
From spoonuniversity.com

See details

GLUTEN-FREE GNOCCHI (VEGAN) - ELAVEGAN | RECIPES

gluten-free-gnocchi-vegan-elavegan image

Step 1 – Boil the potatoes. First, peel and chop the potatoes before transferring them to a large pot with salted water. Bring to a boil and then cook over medium heat for 15 minutes, or until tender. Then drain the cooking liquid and mash …
From elavegan.com

See details

15 DAIRY-FREE WAYS TO MAKE GNOCCHI FOR PASTA NIGHT!

2. Rich Sicilian Caponata and Gnocchi. Image Source: Rich Sicilian Caponata and Gnocchi. Rich Sicilian Caponata and Gnocchi from Julia Shannahan is a wonderful gluten-free, vegan meal to share ...
From onegreenplanet.org
Estimated Reading Time 7 mins

See details

HOMEMADE SWEET POTATO GNOCCHI - JUSTINE SNACKS

2022-07-09 First stirring, and then kneading with your hands. Move the dough to the counter and knead it for about 1-2 minutes, or until it is smooth. It will be sticky, so add flour as needed, but remember the softer the dough, the fluffier the gnocchi will be. Form the dough into one large ball and wrap it in cling wrap.
From justinesnacks.com

See details

CREAMY GNOCCHI CHICKEN SOUP (DAIRY-FREE) - BELOVED PLATE

2021-01-25 Instructions. Season chicken with white pepper and salt. Brown in a large pot with a couple tablespoons of olive oil for 2-3 minutes on each side. Pour in chicken stock, cover, and simmer on low-medium heat for 1.5 hours. Add carrots, onion, garlic, and heavy cream and simmer on low for an additional 30 minutes.
From belovedplate.com

See details

GRAIN-FREE GNOCCHI - VEGAN RECIPES.

2016-02-20 Peel potatoes and boil until soft. Drain and let cool. Place potatoes in a large bowl and mash with the olive oil. In a separate bowl, whisk together almond flour, potato starch, grated parmesan, guar gum and salt.
From lilaruthgrainfree.com

See details

DAIRY-FREE CHICKEN AND GNOCCHI SOUP {OLIVE GARDEN COPYCAT + GF}

2019-01-18 In a heavy pan (like a dutch oven), heat 2 tbsp olive oil over medium heat. Add carrots, celery, and onions stirring to combine. After about 10 minutes of cooking, add the garlic. Add chicken. Cook for 5-10 more minutes. Add the chicken broth and parsley, tarragon, thyme, smoked paprika, salt, and pepper.
From sustainablecooks.com

See details

KETO GNOCCHI- JUST 5 INGREDIENTS! - THE BIG MAN'S WORLD

2021-02-05 Instructions. In a large, microwave safe bowl, add your riced cauliflower and steam for 2-3 minutes, until tender. Drain completely and remove any excess moisture, before transferring to a large mixing bowl. Add your almond flour, egg yolks, and parmesan cheese, and mix until combined.
From thebigmansworld.com

See details

DAIRY FREE GNOCCHI SOUP (VEGAN & VEGETARIAN OPTIONS)

2021-03-06 Add the Italian seasoning, italian sausage, crushed pepper flakes, vegetable stock, and gnocchi. Bring to a boil, then reduce to a simmer, cover, and cook soup for 20 minutes until the gnocchi has cooked all the way through. Remove lid, …
From theherbeevore.com

See details

HOMEMADE VEGAN GNOCCHI RECIPE (GLUTEN FREE) | NUTRITION IN THE …

2022-01-27 Bring a large pot of water to a boil and add in the gnocchi. Boil for 4 minutes until the gnocchi pieces are firm and puffy. Meanwhile, heat a large sauce pan over medium-high heat and add in the vegan butter, coconut sugar, most of the sage (reserve some for a garnish), and the salt and bring to a slight bubble.
From nutritioninthekitch.com

See details

GRAIN-FREE GNOCCHI - GLUTEN FREE AND PALEO RECIPES

Line a large cutting board, cookie sheet or other baking dish with parchment or a nonstick pad. In a large bowl, whisk together the sweet potato puree and the eggs until combined. Stir in the pizza dough mix, then 2 Tablespoons of coconut flour and the tapioca starch. Your dough should start to come together and if it is too sticky, add 1-2 ...
From acleanbake.com

See details

HOMEMADE EGG-FREE GNOCCHI – LUCY'S FRIENDLY FOODS

2013-09-14 Homemade Egg-free Gnocchi (dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan – gluten-free if use gluten-free flour) Serves 2. 2 baking Potatoes. 1-2 tbsp Flour. – Bake the potato and then mash or rice the insides ( you want the potato to be as dry as possible) – Beat in the flour, and bring together to a soft ...
From lucysfriendlyfoods.com

See details

EASY HOMEMADE VEGAN GNOCCHI (GLUTEN FREE OPTION!)

2022-03-01 Cook the potatoes until you can easily pierce a fork through the entire potato, about 12-15 minutes. Once boiled, strain the water, and allow the potatoes to cool until they’re able to be handled without burning one’s hands. While the gnocchi are cooling, line a baking sheet with parchment paper.
From thebananadiaries.com

See details

EGG FREE & DAIRY FREE VEGAN GNOCCHI RECIPE - WILLAMETTE TRANSPLANT

Add olive oil and mix into the potatoes. 5. Add flour and salt. Mix into the potatoes with a spoon until a rough dough forms. If a non-sticky dough isn’t forming, add more flour, 1/4 cup at a time. 6. Flour a cutting board to knead and roll your gnocchi. 7. Here’s where you need to STOP!
From willamettetransplant.com

See details

CREAMY DAIRY-FREE GNOCCHI RECIPE (VEGAN) | WILDBRINE

1. Bring a large pot of water to a rolling boil. Add the gnocchi and cook for 3-5 minutes, until the dumplings float. Drain. 2. Return to the empty pot and add the cream cheese. Season with salt and pepper. 3. Heat on low and stir until smooth and creamy.
From wildbrine.com

See details

TOP 10 DAIRY FREE GNOCCHI RECIPES IDEAS AND INSPIRATION

Find and save ideas about dairy free gnocchi recipes on Pinterest.
From pinterest.com

See details

GLUTEN FREE GNOCCHI - EASY POTATO GNOCCHI RECIPE

2021-07-26 I absolutely love gluten free gnocchi and I've been wanting to get a recipe on here for homemade gluten free gnocchi for some time. Made from potato, eggs and flour, gnocchi is a small potato dumpling which is just delicious with any kind of sauce. Making your own gluten free gnocchi is actually surprisingly easy and a really fun project.
From theglutenfreeblogger.com

See details

EASY VEGAN GNOCCHI RECIPE - PLANT BASED SCHOOL

2022-04-23 Shape gnocchi. Sprinkle your worktop with flour. Divide the dough into 4 pieces, and roll each piece into long ropes, 2 cm thick ( about ¾ inch ), then cut the ropes into 1.5 cm (½ inch) bites. Use a knife or a dough scraper to cut the gnocchi. Now, you have three options to shape the gnocchi.
From theplantbasedschool.com

See details

DAIRY FREE HOMEMADE GNOCCHI - PLAIN.RECIPES

Ingredients. 1 cup potato, mashed (either two medium potatoes or one large one) 1 teaspoon salt; 2 large eggs; 3 tablespoons canola oil; 1/2 cup tofutti better-than-cream-cheese (non-dairy)
From plain.recipes

See details

GLUTEN FREE POTATO GNOCCHI | PILLOWY SOFT DUMPLINGS

2019-02-27 Mash the peeled, cooked potatoes. If you have a potato ricer or food mill, use it to mash the potatoes until smooth. Otherwise, mash with a fork until as smooth as possible. Prepare the gnocchi dough. Place the mashed potatoes in a …
From glutenfreeonashoestring.com

See details

HOMEMADE VEGAN GNOCCHI RECIPE - OH MY VEGGIES

2021-10-06 Cook and serve. Bring a pot of salted water to a simmer over a low-medium heat. Working in batches, submerge the gnocchi in the water and allow to cook for around 3 minutes, until they float to the surface. When they do so, remove them using a slotted spoon.
From ohmyveggies.com

See details

EASY HOMEMADE GLUTEN FREE EGGLESS GNOCCHI RECIPE VEGAN

2021-02-23 Serves 8. 2lbs potatoes (about 8 medium potatoes) 4 cups gluten free flour. 2 tsp salt. 2 tbsp olive oil. 2 cups water. Bring a large pot of salted water to a boil over medium heat. While water is coming to a boil, peel your potatoes. Boil …
From prettydeliciouslife.com

See details

GLUTEN FREE SWEET POTATO GNOCCHI (+DAIRY FREE) | GRAB THE MANGOS

2019-10-14 Gluten Free Sweet Potato Gnocchi (+dairy free) Yield: 4 people. Prep Time: 1 hour. Cook Time: 7 minutes. Total Time: 1 hour 7 minutes. This homemade gluten free sweet potato gnocchi is so light, fluffy, and easy to make! Totally gluten free and dairy free, make it pan fried, tossed with sauce, or even in soups.
From grabthemangos.com

See details

SWEET POTATO GNOCCHI - THE MATBAKH

2020-10-07 Mix the sweet potatoes, flour, egg, and salt using your hands. Make a log, and cut the dough into 5 equal sections. Roll out the section individually to form a long 1" (2.5 cm) rope. Cut every 1" (2.5 cm) to make gnocchi pieces. Flour a fork, and lightly press on top of the gnocchi pieces to form an indentation.
From thematbakh.com

See details

BAKED GNOCCHI WITH SPINACH AND MUSHROOMS (DAIRY FREE)

2015-01-15 Heat oven to 350ºF. Bring a large pot of water to a rolling boil. Add the gnocchi and cook 6 minutes, or as instructed on the package. Drain. Meanwhile, melt the MELT spread in a large, oven-safe pan set over medium heat. Add the shallot and garlic and cook 2 …
From healthy-delicious.com

See details

16 BEST DAIRY FREE GNOCCHI RECIPES IDEAS - PINTEREST

Feb 17, 2021 - Explore hadams1022's board "Dairy free gnocchi recipes" on Pinterest. See more ideas about gnocchi recipes, dairy free gnocchi recipes, recipes.
From pinterest.com

See details

HOMEMADE GLUTEN FREE GNOCCHI - KIMI EATS GLUTEN FREE

2020-04-15 Once cool or lukewarm, add the egg yolks and mix well. Then add the flour (and xanthan gum, if needed), little by little, until you have a smooth dough ball. Be careful not to add too much flour. The dough should be easy to handle with your hands and not overly sticky, but still fairly moist. It shouldn’t feel dry at all.
From kimieatsglutenfree.com

See details

33 HEALTHY GNOCCHI RECIPES YOUR WHOLE FAMILY WILL LOVE

2021-08-20 1. Baked Gnocchi with Spinach, Tomatoes, and Beans. Comforting and healthy baked gnocchi with spinach and tomatoes is a great family dinner that looks gourmet enough to serve on date night too. Fresh seasonal tomatoes and pillowy gnocchi bake with fresh spinach, beans, and cheese for a flavor packed 25 minute meal. 2.
From yummyaddiction.com

See details

HOW TO MAKE EGGLESS GNOCCHI | FEATURES | JAMIE OLIVER

2020-04-03 Cook the potatoes in a large pan of boiling salted water for 20 to 25 minutes, or until tender. Drain and leave until cool enough to handle, then remove the skins. Mash the potatoes using a potato ricer or masher, then tip onto a large clean board. Sprinkle over the flour, finely grate over half the nutmeg, season well with sea salt and black ...
From jamieoliver.com

See details

CRISPY PAN-FRIED VEGAN GNOCCHI (INCLUDING SWEET POTATO OPTION)

2019-09-15 Pan-frying Gnocchi. Heat 1 tablespoon of the oil or vegan butter in a large skillet. Add mushrooms and broccoli and cook until mushrooms are browned. 6 fresh shiitake mushrooms , 1 medium head of broccoli , 3 tbsps olive oil. Remove from the pan and add the remaining oil. Add gnocchi and spread in an even layer.
From fromthecomfortofmybowl.com

See details

DAIRY FREE GNOCCHI RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com

See details

VEGAN GNOCCHI WITH CREAMY LEMON GARLIC SAUCE - CONNOISSEURUS …

2022-03-21 Stir in the lemon juice, zest, gnocchi and kale. Cook everything for about 30 second more, stirring to coat the gnocchi and kale with the sauce. Remove the skillet from heat and season the gnocchi with black pepper and additional salt to taste. Divide onto plates and serve with red pepper flakes and vegan Parmesan cheese.
From connoisseurusveg.com

See details

EASY GLUTEN FREE GNOCCHI RECIPE - FEARLESS DINING

2022-03-11 Step 4: Add the gluten free flour blend, salt, and egg yolks to the riced potatoes. Step 5: Mix into a soft dough. Every gluten free flour blend may need some tweaking as far as how much flour to use. Step 6: Place a handful of dough onto a clean surface like a silicone mat or your kitchen counter.
From fearlessdining.com

See details

DAIRY FREE BAKED GNOCCHI - MY RECIPE MAGIC

2015-01-15 Baked Gnocchi with Spinach and Mushrooms (Dairy Free!)
From myrecipemagic.com

See details

DAIRY-FREE MUG BROWNIE RECIPE

2022-07-09 Stir in the milk beverage, oil, and vanilla until combined. Pour the mixture into a microwave-safe, 12-ounce mug and microwave on high for 60 to 75 seconds. 60 seconds leaves it a little more fudgy, 75 seconds sets it up like a slightly dense/fudgy chocolate cake.
From godairyfree.org

See details

VEGAN GNOCCHI WITH TOMATO CREAM SAUCE RECIPE (DAIRY FREE)

2022-02-19 This Vegan Gnocchi with Tomato Cream Sauce recipe is a bold & flavorful pasta dish swimming in a velvety creamy sauce – meatless & dairy free. This dish is ready in 30 minutes and makes an easy weeknight meal the whole family will love. Serve with a side salad and oven baked garlic bread for a hearty and flavorful dinner. This is a fantastic vegetarian …
From theherbeevore.com

See details

GLUTEN FREE RECIPE: MELT-IN-THE-MOUTH GNOCCHI

Oct 9, 2020 - This homemade gluten free gnocchi recipe uses a combination of simply ingredients and yields a lovely, light gluten free pasta. Oct 9, 2020 - This homemade gluten free gnocchi recipe uses a combination of simply ingredients and yields a lovely, light gluten free pasta. Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca

See details

PAN-FRIED GNOCCHI WITH RADICCHIO {DAIRY-FREE} - VIBRANT PLATE

2019-02-11 Instructions. Prepare the vegetables: peel and finely chop onion and garlic. Wash and dry radicchio leaves, then chop into slices. In a pan heat a tablespoon of oil or vegan butter and add breadcrumbs. Gently fry while stirring regularly, until the breadcrumbs turn crispy and golden brown. Remove from pan and set aside.
From vibrantplate.com

See details

5 INGREDIENT GLUTEN-FREE SWEET POTATO GNOCCHI (AND VEGAN)

2015-03-25 Instructions. Whisk the flours/starch and salt together. Put the mashed sweet potato in a large bowl and add half of the flour mixture. Lightly need it in with your hands, then add the other half and knead just until no flour streaks remain. Pull it together into one ball - the mixture should not be too sticky.
From heartbeetkitchen.com

See details

TUSCAN SAUSAGE GNOCCHI {DAIRY-FREE AND GLUTEN-FREE ... - BUSY BUT …

2020-12-20 Take the sausage meat out of the casing and place in the skillet, breaking it up into small pieces as it cooks (about 5-6 min). Add all the other ingredients into the pan (gnocchi straight from the package, garlic, water, spinach, sun-dried tomato, dairy-free cream, dairy-free parmesan.) Stir all together until its combined.
From busybuthealthy.com

See details