Birthday Cake Bubble Tea Recipes
VERY POPULAR BUBBLE TEA
Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!
Provided by skybaby
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h30m
Yield 1
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
- Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 67.9 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 20.1 mg, Sugar 23.9 g
BIRTHDAY CAKE BUBBLE TEA
If you really like bakery flavors this is the flavor for you. It tastes almost like the Birthday cake icecream at Cold Stone creamery. Note : Large Tapioca can be purchased at Asian grocery stores. Bubble tea straws can be purchased inexpensively here, www.bubbleteacanada.com
Provided by Bubblehead17
Categories Shakes
Time 10m
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 12
Steps:
- To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
- Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
- Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.
Nutrition Facts : Calories 130.4, Fat 5.5, SaturatedFat 3.5, Cholesterol 20.1, Sodium 151.5, Carbohydrate 12.3, Fiber 0.1, Sugar 3.7, Protein 5.6
YOPLAIT® BUBBLE TEA
Make your own bubble tea at home using Yoplait® yogurt!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 30m
Yield 1
Number Of Ingredients 6
Steps:
- Cook tapioca pearls as directed on package.
- In blender, place Tea Mixture ingredients. Cover; blend on high speed until smooth.
- Using slotted spoon, place tapioca pearls in tall glass. Top with tea mixture. Serve with extra-wide straw so tapioca pearls can be sipped through.
Nutrition Facts : Calories 430, Carbohydrate 98 g, Cholesterol 10 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 20 g, TransFat 0 g
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