Salmon Cream Cheese Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO CAKES WITH SMOKED SALMON & CREAM CHEESE



Potato cakes with smoked salmon & cream cheese image

Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve

Provided by Miriam Nice

Categories     Buffet, Canapes, Starter

Time 2h30m

Yield Cuts into approx 30 pieces

Number Of Ingredients 10

1kg baking potatoes
100g butter, melted
100g plain flour, plus extra for dusting
1 tsp bicarbonate of soda
280g tub full-fat cream cheese
100ml double cream
zest and juice 1 lemon
200g pack smoked salmon slices, cut into strips
small bunch dill, fronds picked
50g caperberries, halved

Steps:

  • Heat oven to 220C/200C fan/gas 7. Prick the potatoes all over with a fork, then bake whole for 1 hr 20 mins or until crisp on the outside and fluffy inside. Set aside on a wire rack to cool. Reduce oven to 180C/160C fan/gas 4.
  • Once the potatoes are cool enough to handle, cut in half and scoop out the flesh into a large bowl, discarding the skins. Mash the potato really well, then mix in two-thirds of the melted butter, all the flour and the bicarbonate of soda. Season well.
  • Line a large (approx 35 x 25cm) baking tray with a piece of baking parchment and brush with half the remaining butter. Roll out the potato dough on a floured surface, then lay it on the lined baking tray - don't worry if it breaks, just push the pieces back together once on the tray. Brush the dough with the remaining melted butter and bake for 45 mins or until golden brown on the outside.
  • Remove from the oven and allow to cool on the tray. Meanwhile, put the cream cheese in a large bowl and whisk until smooth and light. Stir in the double cream and lemon juice, and season well with black pepper. Spread the cream cheese mixture all over the surface of the cooled potato cake. Use a large, sharp knife to cut the potato cake into 30 squares, then top with the strips of salmon, the dill fronds, caperberries and lemon zest. Transfer to a serving platter and serve.

Nutrition Facts : Calories 132 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 8 grams carbohydrates, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.8 milligram of sodium

BAKED SALMON AND CREAM CHEESE CROQUETTES



Baked Salmon and Cream Cheese Croquettes image

This recipe uses the ingredients that I like in a bagel and lox, except a potato takes the place of the bagel.

Provided by Late Night Gourmet

Categories     Potato

Time 45m

Yield 15 serving(s)

Number Of Ingredients 10

2 lbs russet potatoes
1 cup panko breadcrumbs
1 small onion, diced
1 tablespoon olive oil
4 ounces smoked salmon
2 ounces light cream cheese
1 1/2 ounces capers
2 teaspoons kosher salt
1/2 teaspoon pepper, ground
1 large egg

Steps:

  • Preheat oven to 375 degrees F.
  • Peel potatoes, then cut the larger ones in half and boil for 20 minutes.
  • Combine breadcrumbs with salt and pepper and place on a baking sheet. Cook for no more than 2 minutes, or long enough to brown them.
  • While the potatoes are cooking, sautee the onion until it turns a golden brown.
  • Mash potatoes by hand or run through a ricer.
  • Chop salmon into small pieces (about 1/4 inch chunks). Dice the capers.
  • Blend the potatoes with the cream cheese while the potatoes are still warm, then blend in the remaining ingredients. Roll mixture into 15 equal-sized balls; an ice cream scoop is a good way to do this.
  • Place egg in a small container with a tablespoon of water and whisk. Place breadcrumbs in another small container. Roll each ball in the egg, then in the breadcrumbs, and place on a baking sheet coated with cooking spray.
  • Bake for 10 minutes, then turn over and bake for another 10 minutes.

Nutrition Facts : Calories 109.5, Fat 2.9, SaturatedFat 0.9, Cholesterol 17.1, Sodium 531.6, Carbohydrate 16.5, Fiber 1.9, Sugar 1.3, Protein 4.5

SMOKED SALMON NEW POTATOES



Smoked Salmon New Potatoes image

Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with lemon juice and dill are simply piped into small red potatoes. Leftovers are even good with eggs for breakfast. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 3 dozen.

Number Of Ingredients 9

36 baby red potatoes (1-1/2 inches wide, about 1-1/2 pounds)
1 package (8 ounces) reduced-fat cream cheese, cubed
2 packages (3 ounces each) smoked salmon or lox
2 tablespoons chopped green onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
2 teaspoons lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
Fresh dill sprigs

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 15-20 minutes. Drain potatoes; immediately drop in ice water. Drain; pat dry., Cut a thin slice off the bottom of each potato to allow them to lie flat. Using a melon baller, remove a small portion from the top of each potato. , For filling, place all remaining ingredients except dill sprigs in a food processor; process until smooth. To serve, pipe or spoon about 2 teaspoons filling into each potato. Top with dill sprigs. Refrigerate leftovers.

Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SALMON & CREAM CHEESE POTATOES



Salmon & Cream Cheese Potatoes image

Everyone enjoys these elegant-looking appetizers. You can assemble them several hours ahead and refrigerate until guests arrive.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

12 small red potatoes
6 ounces cream cheese, softened
2 tablespoons sour cream
2 tablespoons snipped fresh dill
2 tablespoons grated lemon zest
1 tablespoon capers, drained
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
3 ounces smoked salmon fillet, flaked
Fresh dill sprigs, optional

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Meanwhile, in a small bowl, combine the cream cheese, sour cream, dill, lemon zest, capers, salt and pepper. , Drain potatoes; cut in half. Cut a thin slice from the bottom of each potato half to level if necessary. , Dollop cheese mixture onto potatoes, 2 teaspoons on each. Top with salmon. Garnish with dill sprigs if desired. Chill until serving.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 80mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

EVERYTHING SALMON FILLETS AND CREAM CHEESE POTATOES



Everything Salmon Fillets and Cream Cheese Potatoes image

This quick dinner version of a favorite breakfast has all the flavors of an everything bagel with lox: fillets of salmon are coated in a bagel chip-crust, scallion mashed potatoes have a cream cheese boost and a side of tomatoes and onion completes the dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

Nonstick cooking spray, for the baking sheet
2 pounds russet potatoes, peeled and cut into 1/2-inch chunks
8 ounces cream cheese, cubed, at room temperature
1 bunch scallions, thinly sliced
Kosher salt and freshly ground black pepper
1 cup bagel chips, finely crushed
3 tablespoons everything bagel seasoning
2 tablespoons extra-virgin olive oil
Four 6-ounce skin-on, center-cut salmon fillets
4 plum tomatoes, sliced into 1/4-inch-thick rounds (about 1 pound)
1/2 small red onion, thinly sliced
2 teaspoons red wine vinegar
1 tablespoon drained capers, optional

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with foil and coat with cooking spray.
  • Add the potatoes to a medium saucepan and cover with cold water. Bring to a boil over medium heat and cook until the potatoes are fork tender, about 15 minutes. Reserve 1/2 cup of the starchy water and drain the potatoes. Return the potatoes to the pan, add the cream cheese, scallions, the reserved starchy water and 2 teaspoons salt. Mash with a potato masher or fork.
  • Meanwhile, mix together the bagel chips, everything bagel seasoning and 1 tablespoon oil in a small bowl.
  • Press the bagel chip mixture onto the top of each salmon fillet. Transfer the fillets to the prepared baking sheet, skin side-down. Bake until the salmon is cooked through and the top is golden brown, 10 to 12 minutes.
  • Arrange the tomato slices and onions on 4 plates and drizzle with the vinegar and remaining tablespoon of oil. Sprinkle with capers, if using, and season with salt and pepper. Divide the salmon and mashed potatoes among the plates.

More about "salmon cream cheese potatoes recipes"

CREAMY SALMON BAKE RECIPE WITH NORWEGIAN SALMON
creamy-salmon-bake-recipe-with-norwegian-salmon image
2016-11-13  · Lightly grease a deep casserole dish, and make a bottom layer with the potatoes. Gently layer the cream cheese on top of the potatoes. Add both types of salmon…
From tamingtwins.com
Estimated Reading Time 3 mins
  • Squeeze lemon juice over the Norwegian salmon fillets and steam for 5-8 minutes. This will ensure the salmon flakes easily. Make sure the Norwegian salmon is then skinned and boned and break it into sizeable chunks.
See details


BAKED SALMON WITH CREAM CHEESE - THE KITCHEN …
baked-salmon-with-cream-cheese-the-kitchen image
2019-06-02  · Baking salmon is easy simple all you need to do is s eason salmon with spices or topping of choice and and place it skin-side down in a lightly greased baking dish or sheet pan; then bake in the oven at 400 degrees F for about 12 to 15 minutes, longer if adding a thick coating like cream cheese…
From thekitchenmagpielowcarb.com
Estimated Reading Time 3 mins
  • Prepare your glass baking dish by greasing the bottom. If using a flat baking pan line it with parchment paper.
  • Once the cream cheese is softened, add the garlic and fresh dill and mix by hand or by mixer, both will work.
See details


HEALTHY CREAMY LEFTOVER SALMON AND POTATO BAKE - …
healthy-creamy-leftover-salmon-and-potato-bake image
2018-10-23  · In addition to the salmon and potatoes this recipe also comes with an easy white sauce ... I have used it in my healthy spinach macaroni cheese, my fish pie with cauliflower topping as well as in another salmon recipe - salmon pot pie with leek, spinach and sweet potato…
From everydayhealthyrecipes.com
Estimated Reading Time 7 mins
  • Peel the potatoes and boil in salted water with the bay leaf for about 10 minutes. Drain, discard the bay leaf and set aside. The potatoes should be cooked but not falling apart or mushy.
  • To make the white sauce in a saucepan heat up the butter over a low heat until melted. Add the flour and quickly whisk until the mixture thickens and the flour is no longer visible. Then add a bit of milk, increase the heat and whisk until the sauce thickens. Add the rest of the milk, fromage frais and mustard and continue whisking until the sauce thickens and starts bubbling up. Remove from the heat, season to taste and add the dill (if using). Stir and set aside.
  • Place the potatoes in your oven dish, top with shredded salmon, frozen petits pois/peas and pour over the sauce, poking with a fork to ensuring the sauce gets inside the casserole too.
See details


SALMON AND POTATO BAKE RECIPE | DELICIOUS. MAGAZINE
salmon-and-potato-bake-recipe-delicious-magazine image
2008-12-31  · Wilt the spinach in a pan over a medium heat, then squeeze out the excess liquid. Butter a 1.2-litre ovenproof dish and layer up the potatoes and onion with the salmon and the spinach, ending with a layer of potato. Pour the cream …
From deliciousmagazine.co.uk
3.6/5 (9)
Category Salmon Fillet Recipes
Cuisine British Recipes
Total Time 55 mins
  • Preheat the oven to 180°C/fan160°C/gas 4. Bring a pan of salted water to the boil, then simmer the potatoes for 2-3 minutes. Drain and set aside.
  • Heat the olive oil in a frying pan and gently fry the red onion for 5 minutes, then stir in the flour and season well.
  • Wilt the spinach in a pan over a medium heat, then squeeze out the excess liquid. Butter a 1.2-litre ovenproof dish and layer up the potatoes and onion with the salmon and the spinach, ending with a layer of potato.
  • Pour the cream over the top. Sprinkle with the Gruyère and bake for 20-30 minutes, until golden and bubbling.
See details


SMOKED SALMON STUFFED RED POTATOES - POTATO …
smoked-salmon-stuffed-red-potatoes-potato image
Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes, or until potatoes are tender. In a food processor, combine the cream cheese, salmon, onion, dill, lemon juice, salt and pepper. Cover and process until smooth; set aside. Drain potatoes …
From potatoinspirations.com
Estimated Reading Time 40 secs
See details


SALMON SCALLOPED POTATOES IS SUPER SIMPLE AND LUSCIOUS
salmon-scalloped-potatoes-is-super-simple-and-luscious image
2019-05-24  · 2 (20 ounce) packages refrigerated sliced potatoes. 2 to 4 cooked salmon fillets, broken into large pieces. 2 cups shredded Havarti, Swiss, or Gouda cheese. 2 cups frozen baby peas. 1-1/2 cups heavy cream…
From thespruceeats.com
Calories 802
Saturated Fat 25g 127%
Cholesterol 188mg 63%
Total Fat 49g 62%
See details


SALMON OVER CREAM CHEESE MASHED POTATOES | …
salmon-over-cream-cheese-mashed-potatoes image
In a saucepan, cook potatoes in salted water for 15–18 minutes, depending on their size. Drain them then mash with a fork. Add artichoke hearts, Cream Cheese and milk. Season with salt and pepper and mix thoroughly. Reserve and keep hot. In a skillet, heat butter on high heat and cook garlic. Add salmon …
From dairyfarmersofcanada.ca
Carbohydrate 13 g
Fat 12 g
Energy 194 Calories
Protein 11 g
See details


SALMON FILLET OVER CREAM CHEESE MASHED POTATOES | …
salmon-fillet-over-cream-cheese-mashed-potatoes image
In a skillet, heat butter on medium-high heat and cook salmon along with garlic for 10–12 minutes until desired doneness (if necessary, cover to cook thoroughly). Add honey and allow it to reduce in order to caramelize the salmon without turning it over. Cook about 2 minutes, then remove from heat. Divide hot mashed potatoes …
From dairyfarmersofcanada.ca
Carbohydrate 37 g
Fat 42 g
Energy 676 Calories
Protein 39 g
See details


10 BEST BAKED SALMON WITH CHEESE RECIPES | YUMMLY
10-best-baked-salmon-with-cheese-recipes-yummly image
2021-09-24  · Baked Salmon with Cheese and Almonds nifty recipes. salt, salmon, almonds, black pepper, olive oil, parsley, cheese . Herb Baked Salmon McCormick. salmon fillets, lemon juice, garlic, olive oil. Citrus Baked Salmon KellyLier. oil, white wine, dill, ground black pepper, fresh lemon, sun-dried tomatoes in oil and 2 more. Baked Salmon RachelBachman82353. lemon pepper, salmon. Recipe …
From yummly.com
See details


10 BEST SALMON MASHED POTATOES RECIPES | YUMMLY
10-best-salmon-mashed-potatoes-recipes-yummly image
2021-09-24  · salt, salmon roe, fresh dill, butter, milk, salmon, potatoes New York Pork Chops with Peaches and Chipotle-Corn Mashed Potatoes Pork extra-virgin olive oil, peaches, heavy whipping cream, chipotle chile and 11 more
From yummly.com
See details


POTATO SALAD WITH SALMON AND CREAM CHEESE RECIPE | EAT ...
potato-salad-with-salmon-and-cream-cheese-recipe-eat image
The Potato Salad with Salmon and Cream Cheese recipe out of our category Potato Salad! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
See details


CREAMY SALMON BAKED POTATO - OLIVEMAGAZINE
creamy-salmon-baked-potato-olivemagazine image
2017-02-09  · Method. Step 1. For a perfect jacket, prick all over, rub with olive oil and bake in a 200C/fan 180C/gas 6 oven for 1-1¼ hours. Step 2. Beat the soft cheese with soured cream or natural yogurt. Then stir in the chopped chives, baby capers and a …
From olivemagazine.com
See details


ALASKA SALMON CREAM CHEESE RECIPE
alaska-salmon-cream-cheese image
2021-01-02  · Cool solids for 15 minutes. In a food processor, add curds, salt, and pepper. Puree for 3 to 4 minutes until material forms a smooth and light consistency. Combine cream cheese mixture with chives and salmon. Add additional salt to taste. Serve on bagels, toast or muffin. Recipe …
From busybeachlife.com
See details


STARTERS & CANAPéS: RöSTI WITH SMOKED SALMON & CREAM CHEESE
2012-12-07  · Instructions. Grate the potatoes and onion into a bowl. Add the flour, salt & pepper and mix well. In a large, hot frying pan (add a few tablespoons of vegetable oil), form mini Rösti (approximately …
From simply-delicious-food.com
Estimated Reading Time 2 mins
  • In a large, hot frying pan (add a few tablespoons of vegetable oil), form mini Rösti (approximately 2 teaspoons of mixture per Rösti) and fry until golden and crisp on both sides.
See details


CHEESY SALMON POTATO BAKE - JAMIE GELLER
2012-06-07  · 1) Lay potato slices, 1/4 of the total amount in the casserole dish. 2) Sprinkle seasoning salt. 3) Crumble 1/4 of the salmon over. 4) Add 1/4 of the cheese. 5) Sprinkle seasoning salt. 6) …
From jamiegeller.com
  • 2) Lay the salmon in the skillet and cook it one side at a time until golden brown. Do not move the salmon steaks until they are completely done on one side, then flip over and cook completely on the other side. Remove from the pan and cool. Remove the skin and bones, then floss the salmon meat. Add the salmon meat into the bowl with the fried diced onions. Add in the lemon juice and stir.
  • 3) Arrange the sliced potatoes in a casserole dish with at least 8 cups capacity. Add a 1/2 cup milk, cover the casserole, and microwave for 15 minutes or until cooked but not mushy.
See details


BAKED SALMON AND CREAM CHEESE CROQUETTES RECIPES
Blend the potatoes with the cream cheese while the potatoes are still warm, then blend in the remaining ingredients. Roll mixture into 15 equal-sized balls; an ice cream scoop is a good way to do this. Place egg in a small container with a tablespoon of water and whisk. Place breadcrumbs in another small container. Roll each ball in the egg, then in the breadcrumbs, and place on a baking sheet ...
From tfrecipes.com
See details


SALMON WITH POTATO, DILL AND CREAM CHEESE RECIPE | MAKE CHEF
Sprinkle the potatoes with salt and pepper. Place the potato slices in the oven and cook for about 20 minutes, until they are golden brown and slightly crispy. Once cooked, remove the potato slices from the oven and place in the bottom of an oven safe dish. Add the pieces of salmon, cream cheese and dill on the layer of potato slices.
From makechef.com
See details


SALMON & CREAM CHEESE POTATOES RECIPE: HOW TO MAKE IT ...
Everyone enjoys these elegant-looking appetizers. You can assemble them several hours ahead and refrigerate until guests arrive.
From stage.tasteofhome.com
See details


136 EASY AND TASTY SALMON CREAM CHEESE RECIPES BY HOME ...
Simple Salmon Spaghetti. Smoked Salmon cut into strips, • light cream cheese, • dry spaghetti, • Dried dill to taste, • Cracked black pepper to season • salt for cooking water, • garlic granules or 1 small fresh clove crushed • rocket leaves as garnish (optional) 1 serving. Natalie Marten.
From cookpad.com
See details


PASTA WITH SALMON AND CREAM CHEESE RECIPE - RECEPTOK
2020-12-24  · Pasta with salmon and cream cheese. Combine salmon with creamy cheese and let it melt on your palette -add pasta and a beach and it'll taste as good as a holiday. This not-so-traditional pairing of fish and cheese will surprise and delight your tastebuds and you can whip it up in no time. Retain some of the pasta water in a mug. Add cream cheese, dill, capers, and salmon to pasta. …
From receptok.com
See details


SALMON FILLET WITH POTATO CRUST ON JULIENNE VEGETABLES ...
Wash the salmon fillet, pat dry and cut into 4 pieces. Coat a flat, oven-safe dish thinly with oil and place the salmon pieces in the dish. Season with salt and pepper. Slice the potatoes very thinly and place them in flakes on the salmon. Brush with melted butter and season with salt and pepper. Grill under the preheated grill for 12–15 minutes (middle rack)
From delicious-cooking.com
See details


EVERYTHING SALMON FILLETS AND CREAM CHEESE POTATOES ...
Apr 24, 2018 - This quick dinner version of a favorite breakfast has all the flavors of an everything bagel with lox: fillets of salmon are coated in a bagel chip-crust, scallion mashed potatoes have a cream cheese boost and a side of tomatoes and onion completes the dish.
From pinterest.ca
See details


EVERYTHING SALMON FILLETS AND CREAM CHEESE POTATOES RECIPES
Steps: Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Meanwhile, in a small bowl, combine the cream cheese, sour cream, dill, lemon zest, capers, salt and pepper. , Drain potatoes; cut in half.
From tfrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to bake salmon with cream cheese?
Take your cream cheese in a medium bowl and warm it in the microwave just so it is a little bit soft. Once the cream cheese is softened, add the garlic and fresh dill and mix by hand or by mixer, both will work. If your salmon has skin on one side, place that side down in the baking dish. Spoon the cream cheese mixture onto the top of the salmon.
How do you make a smoked salmon and potato casserole?
Drain in a colander set in the sink. Add half the potatoes in an even layer across the bottom of the buttered baking dish. Spread the onion mixture over the potatoes, scatter with pieces of the smoked salmon, and top with 1 cup of the grated cheese.
What is in a potato gratin with smoked salmon and cheese?
Cheesy Potato Gratin with Smoked Salmon and Paprika Cream Sauce. Thin slices of potatoes are layered with onions, parsley, smoked salmon, loads of cheese, and a rich paprika cream sauce, topped with panko bread crumbs and baked into crispy, creamy, cheesy, awesomeness.
How to cook salmon and spinach with potatoes?
Wilt the spinach in a pan over a medium heat, then squeeze out the excess liquid. Butter a 1.2-litre ovenproof dish and layer up the potatoes and onion with the salmon and the spinach, ending with a layer of potato. Pour the cream over the top.

Related Search