Birthday Cake In A Jar Recipe By Tasty

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BIRTHDAY CAKE MUG CAKE RECIPE BY TASTY



Birthday Cake Mug Cake Recipe by Tasty image

We've got news for you: You can celebrate your birthday any day of the year, thanks to this single-serve birthday cake in a mug. All you have to do is combine the ingredients into a mug or ramekin, microwave it for about two minutes, and voilà: Warm and delicious birthday cake for one.

Provided by Vaughn Vreeland

Categories     Desserts

Time 2m

Yield 1 serving

Number Of Ingredients 8

4 tablespoons flour
3 tablespoons sugar
1 tablespoon sprinkles, plus more for topping
½ teaspoon baking powder
3 tablespoons milk
1 tablespoon vegetable oil
2 teaspoons vanilla extract
whipped topping, for topping, optional

Steps:

  • In a 12-ounce (375 ml) or larger mug , mix all ingredients until just combined.
  • Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
  • Let cool one minute before eating. Top with whipped topping and sprinkles (optional).
  • Enjoy!

Nutrition Facts : Calories 410 calories, Carbohydrate 61 grams, Fat 16 grams, Fiber 0 grams, Protein 5 grams, Sugar 32 grams

BIRTHDAY CAKE IN A JAR RECIPE BY TASTY



Birthday Cake In A Jar Recipe by Tasty image

Here's what you need: angel food cake mix, yellow cake mix, rainbow sprinkles, water, whipped cream, jar, cupcake liner

Provided by Julie Klink

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 7

2 tablespoons angel food cake mix
2 tablespoons yellow cake mix
1 teaspoon rainbow sprinkles, plus more for serving, optional
2 tablespoons water, plus 1 teaspoon
whipped cream, for serving, optional
8 oz jar, microwave and oven safe
1 cupcake liner

Steps:

  • Add the angel food cake mix and yellow cake mix to a jar. Place a cupcake liner over the cake mix and add the rainbow sprinkles. Cover with the lid.
  • Store in the pantry for up to 3 months.
  • When ready to eat, remove the lid and cupcake liner with the sprinkles from the jar. Pour the water into the dry cake mix. Mix thoroughly, making sure to scrape the dry mix from the bottom of the jar.
  • Microwave for 20 seconds.
  • Pour the sprinkles into the jar and gently stir to distribute, being careful not to push all of the sprinkles to the bottom.
  • Microwave for another 40 seconds, until cooked through.
  • Top with whipped cream and rainbow sprinkles, if desired.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 165 calories, Carbohydrate 36 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 23 grams

COOKIES AND CREAM CAKE IN A JAR RECIPE BY TASTY



Cookies And Cream Cake In A Jar Recipe by Tasty image

Here's what you need: angel food cake mix, crushed chocolate cookies, white cake mix, water, whipped cream, chocolate syrup, jar

Provided by Julie Klink

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 7

2 tablespoons angel food cake mix
2 tablespoons crushed chocolate cookies, plus more for serving, optional
2 tablespoons white cake mix
2 tablespoons water, plus 2 teaspoon
whipped cream, for serving, optional
chocolate syrup, for serving (optional)
8 oz jar, microwave and oven safe

Steps:

  • Add the angel food cake mix, crushed cookies, and white cake mix to a jar. Cover with the lid.
  • Store in the pantry for up to 3 months.
  • When ready to eat, remove the lid from the jar. Pour the water into the dry cake mix. Mix thoroughly, making sure to scrape the dry mix from the bottom of the jar.
  • Microwave for 60 seconds, until cooked through.
  • Top with whipped cream, chocolate syrup, and crushed chocolate cookies, if desired.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 215 calories, Carbohydrate 42 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, Sugar 26 grams

STRAWBERRIES AND CREAM CAKE IN A JAR RECIPE BY TASTY



Strawberries And Cream Cake In A Jar Recipe by Tasty image

Here's what you need: angel food cake mix, yellow cake mix, freeze-dried strawberry, water, whipped cream, jar, cupcake liner

Provided by Julie Klink

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 7

2 tablespoons angel food cake mix
2 tablespoons yellow cake mix
1 tablespoon freeze-dried strawberry, plus more for serving, optional
2 tablespoons water, plus 1 teaspoon
whipped cream, for serving, optional
8 oz jar, microwave and oven safe
1 cupcake liner

Steps:

  • Add the angel food cake mix and yellow cake mix to a jar. Place a cupcake liner over the cake mix and add the freeze-dried strawberries. Cover with the lid.
  • Store in the pantry for up to 3 months.
  • When ready to eat, remove the lid and cupcake liner with the strawberries from the jar. Pour the water into the dry cake mix. Mix thoroughly, making sure to scrape the dry mix from the bottom of the jar.
  • Microwave for 20 seconds.
  • Pour the freeze-dried strawberries into the jar and gently stir to distribute throughout, being careful not to push all of the strawberries to the bottom.
  • Microwave for another 40 seconds, until cooked through.
  • Top with whipped cream and freeze-dried strawberries, if desired.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 36 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, Sugar 22 grams

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