Shawarma Nachos As Made By Amina Recipe By Tasty

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SHAWARMA NACHOS AS MADE BY AMINA RECIPE BY TASTY



Shawarma Nachos As Made By Amina Recipe by Tasty image

Shawarma nachos are a fun Middle Eastern twist on the classic. Juicy chicken shawarma seasoned with warm Middle Eastern spices, crispy pita chips, and a creamy tahini yogurt sauce make the perfect combination. Top it off with fresh vegetables for crunch and dig in!

Provided by Tasty

Categories     Sides

Time 2h55m

Yield 4 servings

Number Of Ingredients 24

400 g boneless, skinless chicken breast
2 tablespoons fresh lemon juice
1 teaspoon chili powder
2 teaspoons smoked paprika
2 teaspoons ground cumin
2 garlic cloves, minceds
.5 teaspoon freshly ground black pepper
.5 teaspoon ground cinnamon
.5 teaspoon kosher salt
2 tablespoons olive oil
pita bread, large-sized
2 tablespoons olive oil
.5 teaspoon paprika
2 teaspoons dried oregano
.33 cup greek yogurt
3 teaspoons tahini
.5 teaspoon kosher salt
.5 teaspoon freshly ground pepper
1 tablespoon fresh lemon juice
2 tablespoons water
1 cup chopped cucumber
1 cup chopped lettuce
1 cup chopped tomato
1 cup sliced red onion

Steps:

  • Marinate the chicken: Thinly slice the chicken thighs against the grain, then transfer to a large bowl.
  • In a small bowl, combine the lemon juice, chili powder, paprika, cumin, garlic, black pepper, cinnamon, and salt and stir well to combine.
  • Pour the marinade over the chicken and toss to coat. Cover the bowl and refrigerate for 2 hours.
  • Make the pita chips: Preheat the oven to 350°F (180°C). (Alternatively, preheat the air fryer to 390˚F (200°C).)
  • Cut the pitas into triangles and place in a large bowl. Drizzle the olive oil, paprika, and oregano over the pita and toss to coat.
  • Spread the pita in a single layer on a baking sheet and cook for 8-10 minutes, until golden brown. (Alternatively, spread the pita in a single layer in the air fryer basket and cook for 15 minutes.)
  • Cook the chicken: Heat the olive oil in a large, heavy-bottomed skillet over medium heat. Add the chicken and cook, stirring occasionally, until cooked through and charred in some places, 8-10 minutes.
  • Make the tahini sauce: In a medium bowl, combine the yogurt, tahini, salt, pepper, and lemon juice. Stir until smooth, adding a bit of water as needed to achieve your desired consistency.
  • Assemble the nachos: Spread the pita chips on a serving platter. Top with the chicken, cucumber, lettuce, tomato, red onion, and the tahini sauce.
  • Enjoy!

Nutrition Facts : Calories 214 calories, Carbohydrate 16 grams, Fat 15 grams, Fiber 3 grams, Protein 4 grams, Sugar 8 grams

SHAWARMA



Shawarma image

Make and share this Shawarma recipe from Food.com.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 12h15m

Yield 8 serving(s)

Number Of Ingredients 22

1 cup plain yogurt
2 teaspoons lemon juice
4 cloves garlic, minced
1/2 teaspoon hot pepper sauce
1 teaspoon vinegar
1 teaspoon onion, finely minced
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon ground mace
1/2 teaspoon salt
2 lbs chicken or 2 lbs lamb, sliced very thin
1 cup tahini
2 cloves garlic, minced
2 teaspoons lemon juice
2 teaspoons chopped parsley
1/2 cup water
8 slices pita bread
sliced tomatoes
sliced onion
mixed sprouts
lettuce, sliced thin
tzatziki

Steps:

  • Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.
  • Add meat and marinate overnight.
  • (at least 12 hours-stir a few times) Grill the meat until done or broil in oven.
  • Combine the tahini, garlic, lemon juice, and parsley.
  • Whisk well.
  • Add water if needed.
  • To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat.
  • Pour on a little tzatziki and chow down.

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