Shawarma Nachos As Made By Amina Recipe By Tasty

SHAWARMA NACHOS AS MADE BY AMINA RECIPE BY TASTY

Shawarma Nachos As Made By Amina Recipe by Tasty image

Shawarma nachos are a fun Middle Eastern twist on the classic. Juicy chicken shawarma seasoned with warm Middle Eastern spices, crispy pita chips, and a creamy tahini yogurt sauce make the perfect combination. Top it off with fresh vegetables for crunch and dig in!

Provided by Tasty

Categories Sides

Time 2h55m

Yield 4 servings

Number Of Ingredients 24

Ingredients

400 g boneless, skinless chicken breast
2 tablespoons fresh lemon juice
1 teaspoon chili powder
2 teaspoons smoked paprika
2 teaspoons ground cumin
2 garlic cloves, minceds
.5 teaspoon freshly ground black pepper
.5 teaspoon ground cinnamon
.5 teaspoon kosher salt
2 tablespoons olive oil
pita bread, large-sized
2 tablespoons olive oil
.5 teaspoon paprika
2 teaspoons dried oregano
.33 cup greek yogurt
3 teaspoons tahini
.5 teaspoon kosher salt
.5 teaspoon freshly ground pepper
1 tablespoon fresh lemon juice
2 tablespoons water
1 cup chopped cucumber
1 cup chopped lettuce
1 cup chopped tomato
1 cup sliced red onion

Steps:

Marinate the chicken: Thinly slice the chicken thighs against the grain, then transfer to a large bowl.
In a small bowl, combine the lemon juice, chili powder, paprika, cumin, garlic, black pepper, cinnamon, and salt and stir well to combine.
Pour the marinade over the chicken and toss to coat. Cover the bowl and refrigerate for 2 hours.
Make the pita chips: Preheat the oven to 350°F (180°C). (Alternatively, preheat the air fryer to 390˚F (200°C).)
Cut the pitas into triangles and place in a large bowl. Drizzle the olive oil, paprika, and oregano over the pita and toss to coat.
Spread the pita in a single layer on a baking sheet and cook for 8-10 minutes, until golden brown. (Alternatively, spread the pita in a single layer in the air fryer basket and cook for 15 minutes.)
Cook the chicken: Heat the olive oil in a large, heavy-bottomed skillet over medium heat. Add the chicken and cook, stirring occasionally, until cooked through and charred in some places, 8-10 minutes.
Make the tahini sauce: In a medium bowl, combine the yogurt, tahini, salt, pepper, and lemon juice. Stir until smooth, adding a bit of water as needed to achieve your desired consistency.
Assemble the nachos: Spread the pita chips on a serving platter. Top with the chicken, cucumber, lettuce, tomato, red onion, and the tahini sauce.
Enjoy!

Nutrition Facts : Calories 214 calories, Carbohydrate 16 grams, Fat 15 grams, Fiber 3 grams, Protein 4 grams, Sugar 8 grams

SHAWARMA

Shawarma image

Make and share this Shawarma recipe from Food.com.

Provided by Diana Adcock

Categories Lunch/Snacks

Time 12h15m

Yield 8 serving(s)

Number Of Ingredients 22

Ingredients

1 cup plain yogurt
2 teaspoons lemon juice
4 cloves garlic, minced
1/2 teaspoon hot pepper sauce
1 teaspoon vinegar
1 teaspoon onion, finely minced
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon ground mace
1/2 teaspoon salt
2 lbs chicken or 2 lbs lamb, sliced very thin
1 cup tahini
2 cloves garlic, minced
2 teaspoons lemon juice
2 teaspoons chopped parsley
1/2 cup water
8 slices pita bread
sliced tomatoes
sliced onion
mixed sprouts
lettuce, sliced thin
tzatziki

Steps:

Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.
Add meat and marinate overnight.
(at least 12 hours-stir a few times) Grill the meat until done or broil in oven.
Combine the tahini, garlic, lemon juice, and parsley.
Whisk well.
Add water if needed.
To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat.
Pour on a little tzatziki and chow down.

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