Biscuits Callies Charleston Recipes

THE BEST BISCUIT RECIPE EVER & THE EASIEST

The Best Biscuit Recipe Ever & The Easiest image

Would you believe it if I told you that the best biscuit recipe ever only contains four ingredients? Yep! This is the easiest and best biscuit recipe you'll ever find on the web!

Provided by Cynthia

Time 38m

Number Of Ingredients 4

Ingredients

3 cups White Lily Unbleached Self Rising Flour
6 TBSP, divided unsalted butter
1/4 cup full fatcream cheese
3/4 to 1 cup full fat ice cold buttermilk

Steps:

Preheat your oven to 450°F.
Place two cups of your flour into a large mixing bowl and add 4 TBSP of butter into bowl. Using your hands, cut the butter into the dough until fine cous cous sized grains are left in the bowl.
Add your cream cheese in the same manner.
When both the butter and cream cheese is incorporated, make a well in the middle of your dough and pour in the buttermilk. Using your hands, scoop from the outside in as you incorporate the buttermilk. If the dough is too dry, add your remaining 1/4 cup and continue to mix with your hands until a crumbly but sticky wet dough is left.
With the remaining 1 cup of flour, flour your working surface and dump the biscuits onto the floured surface. Dust the top of your dough with flour, and morph into a circle.
With a rolling pin, roll out your dough until it's an inch thick.
Using a biscuit cutter, firmly cut out each biscuit and place onto a parchment paper rimmed baking sheet. Once all biscuits are cut, melt the remaining butter and brush the tops of the biscuits with butter.
Bake for 16-18 minutes or until golden brown. Serve and eat immediately.

BISCUITS - CALLIE'S CHARLESTON RECIPE

Biscuits - Callie's charleston Recipe image

Provided by lassie

Number Of Ingredients 5

Ingredients

2 cups self rising flour
2 tblsp salted butter ,at room temp plus 1 tblsp melted butter for glazing
1/4 cup cream cheese, at room temp
3/4 - 1 cup buttermilk
All purpose flour for dusting

Steps:

Preheat oven to 450° have an ungrrased baking sheet ready Place flour in bowl and cut in the butter (to parmesan texture) Add cream cheese in pieces DONT OVERWORK THE DOUGH make a well in center and add buttermilk until mix is wet Pat a little all purpose flour on top of dough and tip onto a floured surface Flour the top of dough lightly, to make it easy to roll out but keep moist inside Lightly pat or roll out dough to 1 1/2 inch thickness. DO NOT OVERWORK THE DOUGH use a 2 inch cutter to cut out biscuits Place on baking tray with each touching. Roll out leftover dough only once to cut more biscuits With remains dough make a ' snake' to outline the biscuits at the end to stop them from spreading Brush tops with melted butter Put biscuits in oven, thenIMMEDIATELY turn down the temp to 400° and bake for 10 minutes. Rotate the pan, then bake until golden brown, an additional 6-10 minutes. WATCH OVEN FOR BROWNING

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