Bisquick Coffee Cake Revised Recipes

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BISQUICK® COFFEE CAKE



Bisquick® Coffee Cake image

This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.

Provided by Shelley Harris

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 10

Number Of Ingredients 9

2 cups baking mix (such as Bisquick®)
⅔ cup milk
2 tablespoons white sugar
1 egg
¼ teaspoon ground cinnamon
⅔ cup baking mix (such as Bisquick®)
⅔ cup brown sugar
4 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
  • Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
  • Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.6 g, Cholesterol 32.1 mg, Fat 10.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 452.2 mg, Sugar 13.3 g

BISQUICK COFFEE CAKE RECIPE



Bisquick Coffee Cake Recipe image

Here's how to make a coffee cake that's better than the bakery, with the help of Bisquick!

Provided by insanelygood

Categories     Desserts

Time 35m

Number Of Ingredients 9

2 cups Bisquick®
2/3 cup milk
2 tablespoons white sugar
1 egg
1/4 teaspoon ground cinnamon
2/3 cup Bisquick®
2/3 cup brown sugar
4 tablespoons butter
1/2 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan. Your pie pan should be about 1 1/2 to 2 inches deep.
  • In a large bowl, combine Bisquick baking mix, sugar, cinnamon, milk, and egg. Mix well.
  • Pour the mixture into the greased pie pan.
  • In a separate bowl, combine Bisquick baking mix, brown sugar, cinnamon, and butter with a blender or fork. You'll know it's done once you get a crumbly mixture. This is the topping for your coffee cake.
  • Spread the topping over the cake batter evenly.
  • Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.
  • Pour a cup of coffee and enjoy!

Nutrition Facts :

BISQUICK COFFEE CAKE



Bisquick Coffee Cake image

The classic, original Bisquick® coffee cake is still just as good as coffee cake gets with the super convenient use of our favorite baking mix! Whether you enjoy this coffee cake at breakfast or as a dessert, the crumbly streusel topping will have you savoring every bite!

Provided by Angela

Categories     Breakfast     Dessert

Time 35m

Number Of Ingredients 9

2 cups Bisquick baking mix
2 Tbsp sugar
⅔ cup milk
1 large egg
¼ tsp ground cinnamon
⅔ cup Bisquick baking mix
⅔ cup brown sugar
4 Tbsp butter
½ tsp ground cinnamon

Steps:

  • To begin, preheat your oven to 400°F (205°C) and grease a 9-inch round cake pan.
  • In a medium mixing bowl, combine the Bisquick, milk, sugar, egg, and cinnamon. Mix well, then spread the mixture into the bottom of your prepared cake pan.
  • In a clean mixing bowl, add the baking mix, brown sugar, butter, and cinnamon. Use a fork or a pastry blender to thoroughly combine all ingredients until crumbly then spread the topping in an even layer over the cake batter.
  • Finally, bake your coffee cake in the preheated oven on the center rack until a toothpick stuck in the center comes out clean, usually about 25 minutes.
  • Remove from the oven and allow to cool slightly in the pan on a wire cooling rack before serving warm.

Nutrition Facts : Calories 250 kcal, Carbohydrate 36 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 33 mg, Sodium 467 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 5 g, ServingSize 1 serving

CLASSIC BISQUICK COFFEE CAKE



Classic Bisquick Coffee Cake image

Make and share this Classic Bisquick Coffee Cake recipe from Food.com.

Provided by iluvcats in struthe

Categories     Breads

Time 33m

Yield 1 cake, 4-6 serving(s)

Number Of Ingredients 8

2 cups Bisquick
2 tablespoons sugar
2/3 cup milk
1 egg
1/3 cup Bisquick
1/2 teaspoon cinnamon
1/3 cup brown sugar
2 tablespoons butter

Steps:

  • Heat oven to 375.
  • Grease 8 x 8 square pan.
  • Stir all cake ingredients in medium bowl.
  • Spread in pan.
  • Mix topping ingredients in a small bowl (cut in butter with a fork).
  • Sprinkle topping of cake mixture.
  • Bake 18-22 minutes, or til golden.

Nutrition Facts : Calories 509.1, Fat 19.9, SaturatedFat 7.9, Cholesterol 69, Sodium 849.1, Carbohydrate 73.8, Fiber 1.7, Sugar 32.8, Protein 9

BISQUICK® COFFEE CAKE



Bisquick® Coffee Cake image

This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.

Provided by Shelley Harris

Categories     Coffee Cake

Time 35m

Yield 10

Number Of Ingredients 9

2 cups baking mix (such as Bisquick®)
⅔ cup milk
2 tablespoons white sugar
1 egg
¼ teaspoon ground cinnamon
⅔ cup baking mix (such as Bisquick®)
⅔ cup brown sugar
4 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
  • Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
  • Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.6 g, Cholesterol 32.1 mg, Fat 10.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 452.2 mg, Sugar 13.3 g

BISQUICK COFFEE CAKE REVISED



Bisquick Coffee Cake Revised image

Based on the Bisquick recipe on the box, but with a few changes that we like. Easy to make and great with coffee on the weekends.

Provided by Jeepl8r

Categories     Breads

Time 35m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 8

2 cups Bisquick baking mix
2 tablespoons sugar
7/8 cup milk
2 eggs
1 teaspoon vanilla
4 tablespoons butter
1/3 cup brown sugar
1/2 cup chopped pecans

Steps:

  • Stir together sugar and baking mix.
  • Add milk, eggs, and vanilla and mix well.
  • Spread into 9x9 pan coated with vegetable oil spray.
  • Place butter and brown sugar into microwave safe cup and heat until mixture looks "slushy.".
  • Sprinkle pecans over the cake mix and then sprinkle/spread the butter and brown sugar mixture on top of the pecans.
  • Bake at 400 degrees for 20 minutes or until toothpick inserted in center comes out clean.
  • Let cool in pan for 10 minutes before serving.

Nutrition Facts : Calories 275.6, Fat 15.6, SaturatedFat 5.6, Cholesterol 64.4, Sodium 407, Carbohydrate 29.7, Fiber 1.1, Sugar 14.1, Protein 4.9

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