Bisquick Cookies And Cream Filled Donuts Recipes

BISQUICK SOUR CREAM BISCUITS

Bisquick sour cream biscuits image

Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.

Provided by Vicki in AZ

Categories Breads

Time 17m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

2 cups Bisquick
1/2 cup butter, melted
1 cup sour cream (I used reduced fat)

Steps:

Preheat oven to 350.
Mix all ingredients together.
Pour into ungreased muffin cups about 2/3 full.
Bake for 15-20 minutes.

Nutrition Facts : Calories 196.1, Fat 14.7, SaturatedFat 7.9, Cholesterol 30.7, Sodium 298.8, Carbohydrate 14.1, Fiber 0.5, Sugar 3.2, Protein 2.2

DOUGHNUT HOLES 5 WAYS

Doughnut Holes 5 Ways image

These are no ordinary homemade doughnut holes. They come in five fun shake-in-the-bag flavors that your family will love. Plus, we've made them easy. Good stuff!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 38

Number Of Ingredients 15

Ingredients

Oil for deep frying
2 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 teaspoon ground nutmeg
1/4 cup milk
1 teaspoon vanilla
1 large egg, beaten
2 boxes (4-serving size) butterscotch instant pudding and pie filling mix (dry)
5 creme-filled chocolate sandwich cookies, crushed, mixed with 1/2 cup powdered sugar
1/2 cup granulated sugar
2 3/4 teaspoons unsweetened baking cocoa
1/2 teaspoon ground cinnamon
2 boxes (4-serving size) pistachio instant pudding and pie filling mix (dry)
1 tablespoon each red and green sugars, if desired
2 boxes (4-serving size) Jell-O™ raspberry- or strawberry-flavored gelatin (dry)*

Steps:

In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. Place one of the Coating Flavors into a brown paper lunch bag (about 10 3/4 x 5 inches) or medium bowl.
Lightly spoon Bisquick mix into measuring cup; level off with straight edge of knife. Add to medium bowl along with remaining Doughnut Hole ingredients; mix just until dough forms. Work with half of the dough at a time; cover and refrigerate remaining half of dough. Shape dough into 1-inch balls. Sprinkle fingers and hands with Bisquick mix if they get sticky. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry 1 to 2 minutes or until golden brown all around; drain on paper towels. Immediately gently shake 2 or 3 doughnut holes at a time in bag, or roll in coating in bowl. Repeat with refrigerated dough.

Nutrition Facts : ServingSize 1 Doughnut Hole

COOKIES AND CREAM-STUFFED DOUGHNUTS RECIPE BY TASTY

Cookies And Cream-stuffed Doughnuts Recipe by Tasty image

Here's what you need: chocolate cookies, cream cheese, chocolate, plain flour, caster sugar, baking powder, salt, milk, butter, sunflower oil, sunflower oil, white chocolate

Provided by Ellie Holland

Categories Desserts

Yield 12 doughnuts

Number Of Ingredients 12

Ingredients

10 chocolate cookies
½ cup cream cheese
12 pieces chocolate
2 cups plain flour
¼ cup caster sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup milk
3 tablespoons butter, melted
2 tablespoons sunflower oil
4 cups sunflower oil, for frying
⅓ cup white chocolate

Steps:

Pour the cookies into a ziplock bag, fasten, and bash into crumbs using a rolling pin.
Pour half of the cookie crumbs into a bowl and mix with the cream cheese. Set aside.
Prepare the doughnut mixture by combining the flour, sugar, baking powder, and salt in a bowl. Make a well in the middle of the dry ingredients.
Add the milk, melted butter, and sunflower oil into the well of dry ingredients.
Mix together with a fork until a dough is formed. Start rolling the dough into golf ball-size balls and then flatten using your thumb.
Spoon in a teaspoon of the cream cheese mixture and a square of chocolate. Close the dough with your hands, pinching the seams if necessary, and roll into a ball.
Heat up the liter of sunflower oil in a pan until it reaches 375°F (190.5°C).
Deep-fry the doughnut balls for about 4-5 minutes, until golden brown. Then leave donuts to drain and cool on a wiring rack or paper towel.
Drizzle over the melted white chocolate and remaining half of the cookie crumbs.
Enjoy!

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