Black And White Mochachino Sugar Cookie Sandwiches Recipes
MOCHACHINO DESSERT BARS WITH WHITE MOCHA DRIZZLE
Prize-Winning Recipe 2010! Need a wow dessert that's quick and easy? Serve this rich-and-saucy, coffee-chocolate dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 9-inch square baking pan with foil. Spray bottom and sides of foil-lined pan with cooking spray.
- In large bowl, stir cookie mix, oil, 2 tablespoons of the coffee, egg, 1/2 cup of the macadamia nuts and coconut until soft dough forms. Spread dough in bottom of pan. Bake 20 to 25 minutes or just until set. Cool completely, about 1 hour.
- In small microwavable bowl, microwave whipping cream, white chocolate and remaining 1 tablespoon coffee uncovered on High about 1 1/2 minutes, stirring every 30 seconds until chocolate is melted and mixture is smooth.
- To serve, remove bars from pan by lifting foil; cut into 5 rows by 4 rows. Place each bar on an individual dessert plate. Spoon warm drizzle over the top of each bar. Sprinkle with remaining macadamia nuts. Serve immediately. Store bars tightly covered at room temperature. Store drizzle covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 15 g, TransFat 0 g
More about "black and white mochachino sugar cookie sandwiches recipes"
SANDWICHED SUGAR COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
- In large bowl, combine sugar, butter, cream cheese, lemon peel, salt, almond extract, vanilla and egg yolk; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix well. Cover with plastic wrap; refrigerate 2 hours for easier handling.
- Heat oven to 375°F. On lightly floured surface, roll out 1/3 of dough at a time to 1/8-inch thickness. (Keep remaining dough refrigerated). Cut with floured 2 1/2-inch fluted round cookie cutter. Place half of cookies 1 inch apart on ungreased cookie sheets. Cut 1-inch shapes from centers of remaining cookies. Place cookies and small cutouts 1 inch apart on separate ungreased cookie sheets.
- Bake at 375°F. For small cookies, bake 6 minutes; for large cookies, bake 7 to 10 minutes or until light golden brown. Immediately remove from cookie sheets. Cool 5 minutes or until completely cooled.
- Spread bottom of each whole cookie with about 1 teaspoon preserves. Sprinkle powdered sugar over cookies with cut-out centers. To make each sandwich cookie, place one powdered sugar cookie over preserves on whole cookie.
BLACK AND WHITE COOKIE ICE CREAM SANDWICHES. - HOW …
From howsweeteats.com
- Add the butter and sugar the bowl of your electric mixer and beat on medium-high speed until light and fluffy, about 5 minutes. Add the eggs and beat for another 2 to 3 minutes until combined, scraping down the sides if needed. In a small bowl, combine the flour, baking soda and salt. With the mixer on low speed, add half of the dry ingredients to the bowl. Pour in the vanilla buttermilk. Once combined, add the remaining dry ingredients.
- Use a tablespoon measure to scoop out 2 tablespoons of batter and place them about 2 inches apart on a baking sheet. I took the back of a spoon and spread the batter out a bit until it formed a circle. Bake the cookies for 12 to 13 minutes, or until they are slightly golden around the edges. I let the cookies cool for a few minutes on the sheet them removed them with a spatula and placed them on a cooling rack to cool completely. Once the cookies are completely cool, I take a butter knife or spoon and gently scrape off all the remaining crumbs on the flat side of the cookie.
- Add the powdered sugar to a large bowl. Add in the corn syrup, lemon juice, vanilla extract and 1 tablespoon water, whisking and stirring until all the sugar lumps dissolve and a white glaze forms. If the glaze is still a bit thick, add an additional tablespoon of water. You want the icing spreadable but not liquidy.
MATCHA LATTE SANDWICH COOKIES 抹茶クッキーサンド - OKONOMI …
From okonomikitchen.com
BUDDY VALASTRO'S BLACK-AND-WHITE COOKIES | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
BLACK AND WHITE MOCHACHINO SUGAR COOKIES RECIPE
From recipegoldmine.com
BLACK AND WHITE COOKIE SANDWICH - METRO
From metro.ca
BLACK AND WHITE MOCHACHINO SUGAR COOKIE SANDWICHES RECIPES
From tfrecipes.com
COPYCAT BLACK AND WHITE COOKIES | IMPERIAL SUGAR
From imperialsugar.com
SUGAR SANDWICH COOKIES WITH CREAM CHEESE FROSTING
From modernhoney.com
MOCHA SANDWICH COOKIES - WILLIAMS SONOMA
From williams-sonoma.com
SUGAR COOKIE SANDWICHES (STUFFED WITH FUNFETTI FROSTING)
From twosugarbugs.com
NO CHILL COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RECIPE: BLACK AND WHITE MOCHACHINO COOKIES (WITH COFFEE FILLING …
From recipelink.com
SUGAR COOKIE SANDWICHES - FANTABULOSITY
From fantabulosity.com
THE BEST COOKIE SANDWICHES (WITH BUTTERCREAM FILLING)
From bakedambrosia.com
EASY COOKIE SANDWICHES WITH NO-FAIL MARSHMALLOW BUTTERCREAM …
From southyourmouth.com
BLACK & WHITE COOKIES | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
NO BAKE MOCHACCINO COOKIES - THETARTTART.COM -IT’S ALL ABOUT …
From thetarttart.com
8 STUNNING HOLIDAY DESSERTS ACCORDING TO PROFESSION CHEFS - FAST …
From fastcompany.com
ALLISON'S MOCHACCINO SPARKLE COOKIES - FOOD MARRIAGE
From foodmarriage.com
BLACK AND WHITE MOCHACHINO SUGAR COOKIE SANDWICHES
From kitchenpc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
