BLACK AND WHITE MILKSHAKE
A black and white milkshake is a chocolate milkshake made with vanilla ice cream and chocolate syrup. Think of this as a more delicate version of a chocolate milkshake.
Yield one 16-ounce milkshake or two 8-ounce milkshakes
Number Of Ingredients 3
Steps:
- Combine the milk and chocolate sauce in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.
MALTED BLACK AND WHITE MILKSHAKES
Steps:
- Place 1 1/2 pints of ice cream, malt powder, and 4 ounces chocolate sauce in a blender and blend until smooth. Pour shakes into 2 tall glasses, leaving a little room at the top. Place an extra scoop of ice cream on top of each shake and drizzle the remaining 2 ounces chocolate sauce over. Garnish with a large dollop of whipped cream and some chocolate shavings. Serve immediately.
WINTER IS HERE RECIPE BY TASTY
Winter may be looming, so why not enjoy it with this dark stout beer milkshake. This simple recipe is quick and can easily be whipped up in a blender in 5 minutes. You'll love how the sweet chocolate syrup and vanilla ice cream pair nicely with the rich, chocolatey beer.
Provided by Katie Aubin
Categories Drinks
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place a pint glass or stein in the freezer to chill while you make the milkshake.
- In a blender, combine the ice cream and beer. Blend on medium speed until fully combined.
- Drizzle the chocolate syrup around the inside of the chilled glass. Pour in the ice cream-beer blend to fill.
- Top with whipped cream and drizzle with more chocolate syrup.
- Garnish with chocolate shavings.
- Enjoy!
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2011-11-03 Sweet stouts start with an English Pale Malt base which makes up 60-80% of the grain bill. To that, we add a mix of crystal/caramel malts (roughly 10-15%), and chocolate, black and roasted malts (10% or more in total) to provide color and flavor. Corn, treacle, wheat or other off-beat malts are sometimes (though rarely) used.
From beersmith.com
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CLASSIC BBP BLACK & WHITE MALTED MILKSHAKE | RECIPE - RACHAEL …
Transfer to a bowl and let cool to room temperature. Use 1/4 cup for the milkshake, store the remaining covered in the refrigerator for up to 1 week. For the milkshake, combine milk, chocolate syrup and malt powder in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.
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2020-07-01 Here are some prominent stout styles. Irish Stout: It is a Dry Black Stout Beer. Roasted and black Barley malt is used to give it this character and impart coffee-like smokey notes. Hop bitterness is medium to medium-high. Nitro Stout a.k.a. Guinness: A kind of dry Irish Stout that is infused with N2 and CO2 mixture during Kegging. This adds a ...
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Steps: Place two 8-oz. glasses in freezer and chill 30 minutes. Let ice cream sit at room temperature 5–10 minutes to soften slightly. Meanwhile, mix fudge and 1 Tbsp. cream in a small bowl until smooth, silky, and pourable.
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Our collection of Vintage Diner Recipes: 14 Easy Milkshake Recipes has all of your favorite flavors from chocolate milkshakes to strawberry milkshakes to Irish milkshakes and more. These homemade shakes are sure to take you back to your childhood as you enjoy these rockin', sockin' 1950s faves! Share This Recipe. Print. Notes. Save to Recipe Box.
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Make sure to gather all of the necessary ingredients before you get started. To make a black and white shake at home, add chocolate syrup, milk and vanilla ice cream in a blender. Give it a good blend to get the right consistency and your shake it ready to serve. You can garnish it with caramel syrup. This is just a snippet of the recipe.
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2014-12-10 Step 1. Take the vanilla ice cream out of the freezer for 10 minutes or so to soften. Once barely softened, add to the blender 4 scoops of vanilla ice cream, the milk, chocolate syrup, and the chilled stout, pouring slowly so as not to generate lots of beer foam.
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