Black Bean Chipotle Salsa Recipes

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CHIPOTLE BLACK BEAN SALSA



Chipotle Black Bean Salsa image

I got this "in a hurry" salsa recipe from the McCormick's website. The chipotle chile powder that I use is pretty hot and it is not McCormick's, so I might scale the powder back a little next time. Brought this to a party and it was eaten in a hurry. Because it requires very little chopping, it was ready quickly. I easily doubled the recipe with good results. Prep time does not include 30 minutes in the fridge.

Provided by Dr. Jenny

Categories     Black Beans

Time 5m

Yield 2 cups

Number Of Ingredients 9

1 (14 1/2 ounce) can diced tomatoes, well drained
1 (8 3/4 ounce) can whole kernel corn, well drained
1 cup canned black beans, drained and rinsed
2 tablespoons chopped red onions
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1 teaspoon dried chipotle powder
1/4 teaspoon salt

Steps:

  • Mix all ingredients in medium bowl. Cover.
  • Refrigerate at least 30 minutes or until ready to serve. Serve with tortilla chips.

CHIPOTLE BLACK BEAN SALSA



Chipotle Black Bean Salsa image

This colorful salsa has a fresh flavor yet is so easy to make from items in your pantry. It has a moderate smoky heat from the chipotle chile pepper and is highlighted by fresh cilantro.

Provided by McCormick Gourmet

Categories     Dips and Spreads,

Yield 16

Number Of Ingredients 9

1 can (14 1/2 oz) diced tomatoes well drained
1 can (8 3/4 oz) whole kernel corn well drained
1 cup canned black beans drained and rinsed
2 tbsps chopped red onion
2 tbsps white wine vinegar
1 tbsp olive oil
1 tbsp chopped fresh cilantro
1 tsp McCormick Gourmet™ Chile Pepper, Chipotle
1/4 tsp salt

Steps:

  • Mix all ingredients in medium bowl. Cover
  • Refrigerate at least 30 minutes or until ready to serve. Serve with tortilla chips

Nutrition Facts : Calories 33 Calories

SMOKY BLACK-BEAN SALSA



Smoky Black-Bean Salsa image

Just the thing for easy Halloween entertaining! A touch of chiles in adobo adds intrigue to this simple salsa that starts with a can of beans.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Yield Makes 1 1/2 cups

Number Of Ingredients 7

1/2 teaspoon minced chipotle in adobo
Juice of 1 lime (2 tablespoons)
Kosher salt
1/4 cup finely chopped red onion
1 (15.5-ounce) can black beans, rinsed and drained
1/4 cup chopped cilantro
Sweet-potato chips, for serving

Steps:

  • Whisk together chipotle, lime juice, 3/4 teaspoon kosher salt, and onion. Let stand 10 minutes. Stir in beans and cilantro. Serve with chips.

RASPBERRY CHIPOTLE BLACK BEAN SALSA



Raspberry Chipotle Black Bean Salsa image

This is sweet and spicy! Totally addicting and a huge crowd pleaser. This also makes a good topping for grilled chicken!

Provided by Luckeydevil

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

12 ounces pico de gallo (mild, medium or hot)
11 ounces sweet corn, drained
15 ounces black beans, rinsed and drained
1/2-3/4 cup raspberry chipotle sauce

Steps:

  • Mix the Pico de Gallo, beans and corn.
  • Add 1/2 cup sauce.
  • Add more sauce, if desired.

Nutrition Facts : Calories 84.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 16.5, Fiber 4.4, Sugar 1.3, Protein 4.7

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