Black Eyed Pea Tacos Recipes

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BLACK-EYED PEA TACOS



Black-Eyed Pea Tacos image

Make and share this Black-Eyed Pea Tacos recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 42m

Yield 12 small tacos

Number Of Ingredients 11

1 tablespoon olive oil
1/2 medium onion, diced
2 garlic cloves, minced
1 tomatoes, diced
2 (15 ounce) cans black-eyed peas, drained and rinsed
1 (15 ounce) can unsweetened corn kernels, drained and rinsed
1/4 cup salsa, plus additional for serving
1/4 cup chopped fresh cilantro
12 taco shells
1 cup shredded cheddar cheese
2 cups chopped iceberg lettuce

Steps:

  • In a large skillet, heat oil over med-high heat; add in onion; stir/saute until is starts to brown, about 5 minutes; add in garlic; stir/saute until fragrant, about 30 seconds.
  • Add in tomato, saute for 2 minutes; add in the peas, corn, salsa, and cilantro; stir the mixture until it is heated through; taste and season with salt/pepper if needed.
  • Heat the taco shells on a baking sheet in the oven for about 5 minutes.
  • Assemble the tacos at the table, with pea mixture, Cheddar cheese, lettuce, and extra salsa.

Nutrition Facts : Calories 203.3, Fat 8, SaturatedFat 2.7, Cholesterol 9.9, Sodium 354.5, Carbohydrate 27.1, Fiber 4.6, Sugar 0.9, Protein 8.1

BLACK-EYED PEAS



Black-Eyed Peas image

Smoked ham hock adds undeniable flavor to this delicious black-eyed peas recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

1 pound dried black-eyed peas
1 meaty smoked ham hock
1 large yellow onion, chopped
3 cloves garlic, smashed
1 tablespoon coarse salt
2 bay leaves

Steps:

  • In a large bowl, soak beans overnight covered by at least 2 inches of water. Drain and rinse beans.
  • Place beans, ham hock, onions, garlic, salt, and bay leaves in a large pot and add water to pot just to cover beans. Bring to a boil, reduce heat, and simmer, stirring occasionally, until beans are tender, 45 minutes to 1 hour.
  • Remove from heat. Transfer ham hock to a cutting board. When cool enough to handle, discard skin and bones, chop meat, and return meat to the pot. Serve beans directly from the pot using a slotted spoon.

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