Black Orange Spook Cups Recipes
SPOOKY SPIDER CUPCAKES
The cupcake batter and frosting contain orange flavors to give them a refreshing, from-scratch taste.-Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Beat in the applesauce, vanilla and orange zest. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture until well combined. Stir in pecans., Fill paper-lined muffin cups half full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy. Add the orange zest, food coloring and enough orange juice to achieve spreading consistency. Set aside 1/4 cup orange frosting. Frost cupcakes., Transfer chocolate frosting to a heavy-duty resealable bag; cut a small hole in a corner of bag. Pipe a circle of chocolate in center of each cupcake. Pipe evenly spaced thin concentric circles about 1/4 in. apart. Beginning with the center circle, gently pull a toothpick through circles toward outer edge. Wipe toothpick clean. Repeat to complete web pattern., Cut licorice into 2-in. pieces; press eight pieces into each gumdrop for legs. Place reserved orange frosting in a heavy-duty resealable bag; cut a small hole in a corner of the bag. Pipe eyes on each spider gumdrop. Position on cupcakes.
Nutrition Facts : Calories 361 calories, Fat 16g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 294mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 1g fiber), Protein 2g protein.
BLACK & ORANGE PUDDING SPOOK CUPS
Get treats done in a flash with Black & Orange Pudding Spook Cups! No time to fuss with extravagant Halloween treats? You can put together Black & Orange Pudding Spook Cups in just 15 minutes. Get out the food coloring and sprinkles!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 10 servings, about 1/2 cup each.
Number Of Ingredients 8
Steps:
- Pour 2 cups of the milk into large bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minutes or until well blended. Spoon evenly into the glasses, filling each glass half full; set aside.
- Add remaining 2 cups milk to separate large bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 minutes or until well blended. Stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers. Top with crushed cookies.
- Refrigerate at least 1 hour or until ready to serve. Top with sprinkles.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.7282 g, Sugar 0 g, Protein 4 g
BLACK AND ORANGE SPOOK CUPS
Delight your family tonight with this scrumptious dessert from Kraft.
Provided by Allrecipes Member
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- POUR 2 cups of the milk into large bowl. Add chocolate fudge flavor pudding mix. Beat with wire whisk 2 minutes. Fill 10 to 12 (7 oz.) glasses or plastic cups about 1/2 full with pudding mixture.
- Pour remaining 2 cups milk into another large bowl. Add vanilla flavor pudding mix. Beat with wire whisk 2 minutes. Stir in a few drops food coloring to tint mixture orange. Spoon orange mixture evenly over chocolate mixture. Top with crushed cookies.
- Refrigerate until ready to serve. Garnish with Halloween sprinkles.
- Note: Pudding cups can also be served frozen. Use plastic or paper cups, not glasses. Freeze 3 hours or until firm.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 25.7 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 268.5 mg, Sugar 85.8 g
BLACK AND ORANGE SPOOK CUPS
Delight your family tonight with this scrumptious dessert from Kraft.
Provided by Allrecipes Member
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- POUR 2 cups of the milk into large bowl. Add chocolate fudge flavor pudding mix. Beat with wire whisk 2 minutes. Fill 10 to 12 (7 oz.) glasses or plastic cups about 1/2 full with pudding mixture.
- Pour remaining 2 cups milk into another large bowl. Add vanilla flavor pudding mix. Beat with wire whisk 2 minutes. Stir in a few drops food coloring to tint mixture orange. Spoon orange mixture evenly over chocolate mixture. Top with crushed cookies.
- Refrigerate until ready to serve. Garnish with Halloween sprinkles.
- Note: Pudding cups can also be served frozen. Use plastic or paper cups, not glasses. Freeze 3 hours or until firm.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 25.7 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 268.5 mg, Sugar 85.8 g
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