Chocolate Peanut Treats Recipes

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CHOCOLATE PEANUT TREATS



Chocolate Peanut Treats image

When I was in high school, I took these sweet and crunchy squares to bake sales- and they were the first to sell out. I still make them for family and friends who love the classic combination of chocolate and peanut butter. -Christy Asher, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2 dozen.

Number Of Ingredients 5

3/4 cup graham cracker crumbs
1/2 cup butter, melted
2 cups confectioners' sugar
1/2 cup chunky peanut butter
1 cup semisweet chocolate chips

Steps:

  • In a bowl, combine cracker crumbs and butter. Stir in sugar and peanut butter. Press into a greased 8-in. square pan. , In a microwave or double boiler, melt the chocolate chips and stir until smooth. Spread over peanut butter layer. Chill 30 minutes; cut into squares. Chill until firm, about 30 minutes longer. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY CHOCOLATE PEANUT BUTTER BARS



Chewy Chocolate Peanut Butter Bars image

Provided by Molly Yeh

Categories     dessert

Time 1h

Yield 25 bars

Number Of Ingredients 11

Nonstick cooking spray, for the pan
1 cup sugar
1 cup light corn syrup
1 teaspoon vanilla
1/2 teaspoon kosher salt
1 cup unsweetened peanut butter
7 cups cereal flakes, such as Special K
1 cup dark chocolate chips
1 cup butterscotch chips
Flaky salt
Sprinkles, for topping, if desired

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-inch square pan with cooking spray and line with parchment so that wings come up the sides by 1 inch.
  • In a large pot, combine the sugar, corn syrup, vanilla and salt over medium heat and cook until the sugar is melted. Stir in the peanut butter, then the cereal. Pour into the prepared pan and pack it down firmly and evenly with a spatula. Scatter the chocolate chips and butterscotch chips all over the top.
  • Bake until the chips are melty, about 3 minutes. Use an offset spatula to spread the melted chips in an even layer all over the top. Sprinkle with flaky salt and sprinkles if using and allow to set at room temperature or in the fridge. Slice into 25 squares.

PEANUT BUTTER AND CHOCOLATE CEREAL TREATS



Peanut Butter and Chocolate Cereal Treats image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 1h45m

Yield 24 bars

Number Of Ingredients 6

Nonstick cooking spray, for the parchment and spatula
6 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
One 18-ounce box peanut butter crunch cereal, such as Peanut Butter Cap'n Crunch
1 cup honey-roasted peanuts
6 ounces semisweet chocolate chips, melted

Steps:

  • Line a 9-by-13-inch baking dish with a piece of parchment paper, leaving 1 inch of paper hanging over each side of the dish. This will help with removing the treats later. Spray the parchment paper with nonstick spray.
  • In a 6-quart Dutch oven over medium heat, melt the butter. Add the marshmallows and cook, stirring continuously, until the marshmallows are melted and the butter is incorporated, 3 to 5 minutes. Reduce the heat to low and quickly add the cereal and peanuts; stir to combine. Transfer the cereal mixture to the prepared baking dish. Lightly coat a spatula with cooking spray, then use it to spread out the cereal mixture evenly.
  • Put the melted chocolate in a plastic sandwich bag (or pastry bag), cut off one corner and drizzle over the top of the cereal treats. Refrigerate, uncovered, until set, 1 to 1 1/2 hours.
  • Remove the cereal treats using the parchment paper and cut into 24 bars.

CHOCOLATE-PEANUT BUTTER COOKIE TREATS



Chocolate-Peanut Butter Cookie Treats image

Prize-Winning Recipe 2009! Here's a must-try cookie treat that's reminiscent of a favorite sweet cereal snack with chocolate, peanut butter and powdered sugar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 36

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 cup semisweet chocolate chips (6 oz)
1/4 cup butter or margarine
1/4 cup peanut butter
1 teaspoon vanilla
1 1/2 to 2 cups powdered sugar

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
  • Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Do not flatten.
  • Bake 8 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on High 1 minute to 1 minute 30 seconds; stir until smooth. Stir in vanilla.
  • Place 1 1/2 cups powdered sugar in 1-gallon resealable food-storage plastic bag; set aside. Place 12 cooled cookies in large bowl. Pour one-third of chocolate mixture over cookies in bowl. Using rubber spatula, toss cookies gently to coat. Place 3 cookies at a time in bag with powdered sugar; seal bag. Gently turn bag to coat cookies. Remove cookies from bag to cooling rack to set. Repeat with 12 more cookies and half of remaining chocolate mixture, rewarming if needed; repeat again until all cookies are coated, adding additional powdered sugar to bag as needed.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 13 g, TransFat 0 g

CHOCOLATE PEANUT BUTTER RICE TREATS RECIPE BY TASTY



Chocolate Peanut Butter Rice Treats Recipe by Tasty image

Here's what you need: peanut butter, marshmallow, crispy rice cereal, chocolate candy, chocolate chips

Provided by Nate Williams

Categories     Snacks

Yield 16 servings

Number Of Ingredients 5

2 cups peanut butter, divided
3 cups marshmallow
3 cups crispy rice cereal
1 ½ cups chocolate candy
2 cups chocolate chips, melted

Steps:

  • In a sauce pan, combine and mix 1 cup (240 gram) peanut butter and marshmallows over medium heat, stirring constantly.
  • Lower the heat and cook until melted. Remove from heat.
  • Add in, rice cereal, and chocolate candies. Mix until evenly combined.
  • Turn mixture into buttered 9x9 (23x23x5cm) pan.
  • Melt 2 cups (450g) of chocolate chips in a bowl in 30-second increments.
  • Pour melted chocolate over pan and spread evenly.
  • Melt 1 cup (240g) of peanut butter and drizzle over chocolate.
  • Sprinkle ½ cup (100g) of chocolate candies over top. Chill for 2-4 hours.
  • Cut into squares.
  • Enjoy!

Nutrition Facts : Calories 487 calories, Carbohydrate 55 grams, Fat 27 grams, Fiber 3 grams, Protein 10 grams, Sugar 28 grams

NO-BAKE CHOCOLATE PEANUT BUTTER TREATS



No-Bake Chocolate Peanut Butter Treats image

This is recipe is inspired by Honey & Nut Cheerios by Kandake. I decided that Cheerios are just not crunchy enough for me, so I tweaked it and made these. Very addictive! You may use 2 to 2 1/2 cups of nuts (any kind that you have).

Provided by WaterMelon

Categories     Candy

Time 25m

Yield 40 mini treats

Number Of Ingredients 6

1/4 cup honey
2 tablespoons sugar
3 tablespoons peanut butter (I use smooth)
1 ounce bittersweet chocolate
1 cup roasted peanuts (I use salted)
1 cup roasted cashews (I use salted)

Steps:

  • Combine the peanuts and cashews in a ziplock bag, whack them with a rolling pin or a pestle (to coarsely'chop' them).
  • Combine honey and sugar in a saucepan, and using low heat, heat until mixture starts to boil.
  • Turn off heat, add chocolate and stir until melted.
  • Add peanut butter, stir until the mixture is smooth.
  • Add the chopped nuts, stir to coat them with the sticky mixture.
  • Drop the nut mixture by teaspoonfuls onto mini paper cups or parchment paper (Work quickly before the glaze sets or you can heat it up on the stovetop to make it more manageable).
  • Chill until set.

CHOCOLATE PEANUT TREATS



Chocolate Peanut Treats image

'When I was in high school, I took these sweet and crunchy squares to bake sales - they were the first to go,' says Christy Asher of Colorado Springs, Colorado. 'I still make them for family and friends who love the classic combination of chocolate and peanut butter.'

Provided by Allrecipes Member

Time 10m

Yield 24

Number Of Ingredients 5

¾ cup graham cracker crumbs
½ cup butter or margarine, melted
2 cups confectioners' sugar
½ cup chunky peanut butter
1 cup semisweet chocolate chips

Steps:

  • In a bowl, combine cracker crumbs and butter; mix well. Stir in sugar and peanut butter. Press into a greased 8-in. square pan.
  • In a microwave or double boiler, melt the chocolate chips and stir until smooth. Spread over peanut butter layer. Chill for 30 minutes; cut into squares. Chill until firm, about 30 minutes longer. Store in the refrigerator.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 17.6 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 70.1 mg, Sugar 14.9 g

CHOCOLATE CRUNCH PEANUT BUTTER TREATS



Chocolate Crunch Peanut Butter Treats image

These are great for holidays (CHRISTmas, Easter, you name it)! You can decorate the outside with colored frosting with your kids initials or whatever else you decide.

Provided by SweetsLady

Categories     Candy

Time 3h

Yield 12 serving(s)

Number Of Ingredients 5

1 cup powdered sugar
1 cup peanut butter
2 cups Rice Krispies
2 tablespoons oil
dipping chocolate (or chocolate with paraffin wax)

Steps:

  • Combine sugar, peanut butter, rice krispies, and oil together.
  • Take spoonfuls sized however large you want and drop onto wax paper cookie sheet.
  • Freeze for about 30 minutes.
  • Remove from freezer. Shape into eggs, hearts for Valentines, or other shapes according to holidays with cookie cutters if you need to. Put back on wax paper covered cookie sheet. Freeze for 2 hours.
  • Melt dipping chocolate or chocolate with some grated paraffin wax in microwave.
  • Dip eggs in and completely cover. Put back on cookie sheet and refrigerate. Decorate.
  • Cooking time is freezing time.

Nutrition Facts : Calories 203.4, Fat 13.2, SaturatedFat 2.6, Sodium 143.1, Carbohydrate 18.2, Fiber 1.3, Sugar 12.2, Protein 5.7

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