Black Pepper Beef Cabbage Stir Fry Recipes

BLACK PEPPER BEEF AND CABBAGE STIR FRY

Steps:

• Heat a large skillet over medium-high heat, and add your oil.
• Or use a wok if you have one
• Saute your garlic for about 5 seconds, then add ground beef to the pan
• Stir-fry until beef is evenly browned for 5-7 minutes.
• Drain excess fat
• Stir in your shredded cabbage and pepper
• Cook until vegetables are tender and beef is cooked fully
• Mix and stir in the cornstarch and water
• Add and season with pepper, and then add salt to taste
• Cook and continue to stir until sauce thickens a bit
• Serve hot, and ENJOY!

BLACK PEPPER BEEF AND CABBAGE STIR-FRY

Steps:

• Add peppercorns, garlic, brown sugar, cornstarch and 1 teaspoon salt to a medium bowl and stir to combine. Add sliced steak and toss to coat.
• Heat the oil in a large cast-iron skillet over medium-high. Add steak and cook, stirring frequently, until some of the edges are lightly browned, 3 to 4 minutes. Add soy sauce and toss beef to coat, about 1 minute. Using a slotted spoon, transfer beef to a bowl or plate.
• Add cabbage to skillet, spread in an even layer and let cook, undisturbed, for 1 minute so that some pieces caramelize in the pan. Toss and cook cabbage, stirring occasionally, until crisp-tender, 4 to 6 minutes. Stir in vinegar and season with salt.
• Add steak and any juices back to the skillet, and stir until well combined with the cabbage and warmed through, about 1 minute. Top with toasted sesame seeds and scallions; serve with rice.

BLACK PEPPER BEEF AND CABBAGE STIR FRY

Steps:

• Heat a wok or large skillet over medium-high heat, and add oil.
• Saute garlic for about 5 seconds, then add ground beef.
• Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked.
• Stir in soy sauce. Mix cornstarch and water in a small bowl and stir into the beef and vegetables.
• Cook and stir until the sauce has thickened.