Black Pepper Parm Cheesy Popcorn Recipes
BLACK PEPPER PARMESAN POPCORN RECIPE
Spice things up a bit with this homemade stovetop black pepper parmesan popcorn. It only requires a few ingredients and less than 10 minute to make!!
Provided by LifeMadeSimpleTeam
Categories Snacks
Time 8m
Number Of Ingredients 7
Steps:
- Set a large Dutch-oven or large pot over medium-high heat, add the oil. Place 3 popcorn kernels in the oil. When the first kernel pops, add the remaining kernels and cover. Remove from the heat for 15-20 seconds, then return to the heat and shake every 1-2 minutes. After about 3-4 minutes all of the kernels should pop. Remove the lid and pour the popcorn into a large bowl.
- In a small mixing bowl, combine the melted butter, garlic, salt, and pepper. Drizzle over the popcorn and stir to combine. Sprinkle in the parmesan cheese, tossing as you go. Enjoy immediately.
Nutrition Facts : ServingSize 6 serving, Calories 178 kcal, Carbohydrate 10 g, Protein 3 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 18 mg, Sodium 215 mg, Fiber 2 g, Sugar 1 g
EASY CHEESY POPCORN
Anyone want popcorn? For those of you who love popcorn but find most of the store-bought types aren't cheesy enough, just use this recipe! Easy to make, but delicious, too!
Provided by animal_luver
Categories Lunch/Snacks
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Pop the popcorn. It can be any brand, just as long as it's plain buttered, and not anything fancy like kettle popcorn or extra cheesy popcorn.
- When the popcorn is ready, carefully take it out of the microwave and pour it into a bowl. Spray the spray butter onto the popcorn, then shake and repeat.
- After you've sprayed the butter on - after shaking the bowl, spraying on, and repeating - sprinkle the cheese popcorn seasoning onto the popcorn. Then shake and repeat again.
- If the cheese isn't sticking, repeat the shaking and spraying step.
- Enjoy! You can also use Parmesan cheese, powdered salad dressing mix, etc. Experiment with your flavors! Just remember the spray butter.
Nutrition Facts : Calories 181, Fat 2.1, SaturatedFat 0.3, Sodium 3.7, Carbohydrate 36.4, Fiber 6.8, Sugar 0.4, Protein 6
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