Black Raspberry Bubble Ring Recipes

OLD FASHIONED BLACK RASPBERRY BUCKLE

Steps:

• Blend water, cornstarch and 1/2 cup sugar; pour over berries in a medium saucepan. Bring to a boil and when mixture thickens, pour into an 8x8 baking dish. Set aside.
• Sift together flour, 1 tablespoons sugar, baking powder, and salt. Cut in butter until crumbly and set aside.
• Combine milk and egg and add to flour mixture. Stirring just to moisten.
• Drop by spoonfuls onto hot fruit mixture and sprinkle top with remaining sugar.
• Bake at 400º for 20 minutes or until top is golden brown.

BLACK RASPBERRY COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour melted butter into an 11x7-inch baking dish.
• Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place black raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.
• Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.

RASPBERRY GELATIN RING

Steps:

• In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature., In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.