Black Raspberry Salad Dressing Recipes
BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)
Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.
Provided by Sharon Anne
Categories Salad Dressings
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- Measure the dressing ingredients in a wide-mouth pint jar.
- Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!
RASPBERRY SALAD DRESSING I
This is a cool and creamy salad dressing with yogurt and raspberries. If you can find raspberry vinegar, use that instead.
Provided by Kelly
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.
Nutrition Facts : Calories 18.1 calories, Carbohydrate 2.4 g, Cholesterol 2.7 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 9.5 mg, Sugar 1.9 g
RASPBERRY VINAIGRETTE DRESSING
This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Provided by JAN W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g
BLACK RASPBERRY SALAD DRESSING
A bit different, and very good. I found it a long time ago on the web, and it was credited to the Omalia Cooking School.
Provided by Catwhispers
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all ingredients together well, then drizzle over your favorite salad.
Nutrition Facts : Calories 1345.7, Fat 144, SaturatedFat 19.9, Sodium 13.8, Carbohydrate 18, Fiber 0.3, Sugar 12.7, Protein 0.1
FAVORITE RASPBERRY TOSSED SALAD
Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.
Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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- Place fresh berries in a glass jar or container with a tight fitting lid; pour vinegar over berries and seal with the lid. Refrigerate for two weeks. Drain and remove the berries. The "pickled" berries can actually be eaten, but are quite twangy.
- Combine 1/4 cup flavored vinegar, water, and dressing mix in a jar with a tight fitting lid; seal and shake well. Add oil; seal and shake well. Let stand at room temperature 1 hour and serve immediately or refrigerate until ready to use.
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