Glazed Apricot Jam Strips Recipes

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GLAZED APRICOT JAM STRIPS



Glazed Apricot Jam Strips image

In a jam for a quick sweet treat? Try cookie strips for fast and easy shaping.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 32

Number Of Ingredients 9

1/4 cup packed brown sugar
2 tablespoons shortening
2 tablespoons butter or margarine, softened
1/2 teaspoon vanilla
1 egg yolk
1 1/2 cups Original Bisquick™ mix
1/3 cup Cascadian Farm® organic apricot fruit spread
1/2 cup powdered sugar
1 to 2 teaspoons milk

Steps:

  • Heat oven to 350°F. In medium bowl, stir brown sugar, shortening, butter, vanilla and egg yolk until blended. Stir in Bisquick mix until well blended.
  • Divide dough into 4 equal parts. Shape each part into 8x1-inch strip crosswise on ungreased cookie sheet. With handle of wooden spoon, make slight indentation lengthwise in each strip. Fill each indentation with about 1 1/2 tablespoons fruit spread.
  • Bake 12 to 14 minutes or until edges are light brown. Cool slightly on cookie sheet. In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over tops. Cut diagonally into 1-inch strips.

Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 5 g, TransFat 0 g

APRICOT-MUSTARD GLAZE



Apricot-Mustard Glaze image

Provided by Food Network

Categories     condiment

Time 5m

Yield about 3 tablespoons

Number Of Ingredients 4

2 tablespoons apricot jam or preserves
2 teaspoons stone-ground mustard
2 teaspoons apple cider vinegar
Freshly ground black pepper

Steps:

  • Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
  • Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.

GLAZED APRICOT TWISTS



Glazed Apricot Twists image

Make and share this Glazed Apricot Twists recipe from Food.com.

Provided by dicentra

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 frozen puff pastry sheet, thawed according to package instructions (from a 17 1/4-ounce package)
1/2 cup apricot jam, melted (6 ounces)
1/4 cup confectioners' sugar
1 tablespoon heavy cream or 1 tablespoon milk
2 teaspoons fresh lemon juice

Steps:

  • Put oven rack in middle position and preheat oven to 425°F Line a baking sheet with parchment paper.
  • Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise. Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).
  • Spread each strip with 1/2 tablespoon jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips. Twist each strip 3 times and place on baking sheet.
  • Bake until golden brown, 15 to 20 minutes. Transfer twists to a rack set over a sheet of parchment. Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists. Serve warm.

Nutrition Facts : Calories 238.7, Fat 12.4, SaturatedFat 3.4, Cholesterol 2.6, Sodium 85.1, Carbohydrate 30.6, Fiber 0.5, Sugar 11.3, Protein 2.4

APRICOT-DIJON-GLAZED CHICKEN



Apricot-Dijon-Glazed Chicken image

Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Number Of Ingredients 5

8 chicken thighs
Coarse salt and freshly ground pepper
1 jar (12 ounces) apricot jam
2 tablespoons honey
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 425 degrees. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside.
  • Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly.
  • Bake chicken, basting with sauce from bottom of dish every 10 minutes, until juices run clear when chicken is pricked with a fork, about 30 minutes.

APRICOT GLAZED CARROTS



Apricot Glazed Carrots image

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

Provided by Eleanor

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 8

2 pounds carrots, peeled and diagonally sliced
3 tablespoons butter, melted
⅓ cup apricot preserves
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon orange zest
2 teaspoons fresh lemon juice
chopped fresh parsley for garnish

Steps:

  • Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
  • Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 19.9 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 189 mg, Sugar 11.3 g

PUFF PASTRY GLAZED APRICOT TWISTS



Puff Pastry Glazed Apricot Twists image

These are best served warm out of the oven. This is a double recipe for 16 pastries, you can cut the recipe in half and use just one puff pastry sheet for 8 pastries if desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 5

1 (17 ounce) package frozen puff pastry (thawed according to package directions)
1 cup apricot jam, melted (melt just enough to make spreading easy)
1/2 cup confectioners' sugar
2 tablespoons whipping cream (unwhipped)
1 tablespoon fresh lemon juice

Steps:

  • Set oven to 400 degrees.
  • Line a baking sheet with parchment paper (you will most likely need two baking sheets for 16 pastries).
  • Roll out one puff pastry sheet onto a lightly floured surface into a 12x10-inch rectangle, then cut in half lengthwise (I use a pizza cutter for this).
  • Cut each half crosswise into four 5x3-inch strips (for a total of 8 strips).
  • Spread each strip with about 1/2 tablespoon apricot jam, then fold the strips in half lengthwise to form 1-1/2-inch wide strips.
  • Twist each strip 3 times, then place on the parchment-lined baking sheet.
  • Repeat with the remaining puff pastry (you should have 16 pastries when done, you might have to use two baking sheets.
  • Bake for about 15-20 minutes.
  • Transfer the twists to a rack.
  • In a small bowl whisk together confectioners sugar, whipping cream and lemon juice; brush over the warm pastries.

Nutrition Facts : Calories 235.9, Fat 12.2, SaturatedFat 3.3, Cholesterol 2.6, Sodium 83.9, Carbohydrate 30.4, Fiber 0.5, Sugar 12.6, Protein 2.4

GLAZED APRICOT TWISTS



Glazed Apricot Twists image

Categories     Fruit     Brunch     Dessert     Bake     Quick & Easy     Apricot     Spring     Summer     Phyllo/Puff Pastry Dough     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 pastries

Number Of Ingredients 7

1 frozen puff pastry sheet (from a 17 1/4-ounce package), thawed according to package instructions
1/2 cup apricot jam (6 ounces), melted
1/4 cup confectioners sugar
1 tablespoon heavy cream or milk
2 teaspoons fresh lemon juice
Special Equipment
parchment paper

Steps:

  • Put oven rack in middle position and preheat oven to 425°F. Line a baking sheet with parchment paper.
  • Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise. Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).
  • Spread each strip with 1/2 tablespoon jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips. Twist each strip 3 times and place on baking sheet.
  • Bake until golden brown, 15 to 20 minutes. Transfer twists to a rack set over a sheet of parchment. Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists. Serve warm.

APRICOT GLAZE



Apricot Glaze image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1/4 to 1/2 cup

Number Of Ingredients 1

1/2 cup apricot jam

Steps:

  • In a small bowl, combine jam with 2 tablespoons warm water. Stir until jam melts and becomes thinner. Pass through a medium sieve.

APRICOT GLAZE



Apricot Glaze image

Provided by Lou Jones

Yield Makes about 1 cup

Number Of Ingredients 4

3/4 cup apricot jam
2 tablespoons sugar
1 teaspoon lemon juice
1/2 tablespoon apricot brandy, optional

Steps:

  • In medium saucepan over moderate heat, stir together all ingredients. Bring to boil, then strain through fine-mesh sieve, discarding solids. (Glaze can be made ahead and refrigerated, covered, up to 1 week.)

APRICOT COOKIE STRIPS



Apricot Cookie Strips image

This delightful cookie is one that kids will love, but it's sophisticated enough for adult parties, too! Caroline Wamelink - Cleveland Heights, OH

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

3/4 cup butter, softened
3/4 cup sugar
1 egg
1/4 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup apricot preserves
1/2 cup vanilla or white chips
1 teaspoon shortening

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, cream of tartar, baking soda, salt and nutmeg; gradually add to creamed mixture. Divide dough in half. Shape each half into a 12-in. x 2-1/2-in. rectangle on an ungreased baking sheet., Using the end of a wooden spoon handle, make a 1/4-in.-deep indentation lengthwise down the center of each log. Bake at 350° for 10 minutes., Spoon preserves into indentation. Bake 10-12 minutes longer or until lightly browned. Cool for 2 minutes. Remove to a cutting board; cut into 3/4-in. slices. Place on a wire rack., In a microwave, melt vanilla chips and shortening; stir until smooth. Drizzle over warm cookies. Let stand until set.

Nutrition Facts : Calories 108 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 88mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

SIMPLE APRICOT-GLAZED MEATLOAF



Simple Apricot-Glazed Meatloaf image

I know everyone says their mum's meatloaf is the best and I am one of those who agree--my mum's recipe is the best! This has been one of my favorites since my childhood. While I love it served fresh and hot, a good next-day meatloaf sandwich is also a comfort food. I serve it with a nice arugula salad with cherry tomatoes, raisins, chopped walnuts, and vinaigrette dressing, or for a southern flare--garlic-smashed potatoes and freshly steamed snap green beans. Just yummy deliciousness and mum is always right!

Provided by Sahara B

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 14

1 ½ pounds ground beef
1 cup bread crumbs
1 small onion, minced
1 large egg, beaten
2 cloves garlic, minced
1 ½ tablespoons apricot preserves
1 tablespoon kosher salt
1 ½ teaspoons freshly ground black pepper
1 cup ketchup
½ cup apricot preserves
¼ cup brown sugar
2 tablespoons hot sauce (such as Frank's Red Hot ®)
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine ground beef, bread crumbs, onion, egg, garlic, apricot preserves, salt, and pepper for the loaf in a large mixing bowl; mix well until thoroughly combined. Transfer to a 9x5-inch loaf pan.
  • Bake in the preheated oven for 45 minutes.
  • Meanwhile, mix ketchup, apricot preserves, brown sugar, hot sauce, Worcestershire sauce, and apple cider vinegar for the glaze together in a medium bowl.
  • Remove meatloaf from the oven and pour glaze over top. Continue cooking until no longer pink in the center, about 15 minutes longer. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before serving.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 54.9 g, Cholesterol 100.6 mg, Fat 19.7 g, Fiber 1.4 g, Protein 23.4 g, SaturatedFat 7.4 g, Sodium 1781.9 mg, Sugar 33.8 g

APRICOT-GLAZED BACON SPIRALS



Apricot-Glazed Bacon Spirals image

Here's a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. -Kellie Mulleavy, Lambertville, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 15 servings.

Number Of Ingredients 5

1 tablespoon butter
1/2 cup finely chopped onion
3 tablespoons apricot preserves
1 tube (8 ounces) refrigerated crescent rolls
1 package (2.1 ounces) ready-to-serve fully cooked bacon

Steps:

  • Preheat oven to 375°. In a small skillet, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Reduce heat to low; add preserves. Cook and stir until melted., Unroll crescent dough into one long rectangle. Roll into a 15x9-in. rectangle, sealing seams and perforations. Cut crosswise into fifteen 1-in. strips; top each with one piece of bacon. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on an ungreased baking sheet, cut side down., Spoon apricot mixture over each spiral. Bake until golden brown, 12-15 minutes. Let stand 5 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 185mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

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