AZALINA'S MINT CHICKEN CURRY
Azalina Eusope grew up in Malaysia, where spices were an integral part of her Mamak culture. Now she brings a taste of Penang to San Francisco. The bold flavors of her spicy mint curry remind her of home.
Provided by azalina
Categories Malaysian Recipes
Time 3h45m
Yield 8
Number Of Ingredients 25
Steps:
- Soak dried chilies in a bowl with 1/2 cup boiling water for 30 minutes. Drain well and set aside.
- Toast coconut in a heavy pan on low heat until dark golden brown, about 5 minutes. Stir frequently to prevent burning. Transfer to a bowl and set aside.
- Toast coriander, cumin and fennel seeds in the pan until aromatic, about 1 minute. Set aside.
- Puree 2 tablespoons peanut oil, toasted coconut, coriander, cumin, and fennel seeds in a blender or food processor. Mix in chilies, almonds, lemon grass, garlic, shallots, ginger, and turmeric; blend to form a smooth curry paste. Add 2 tablespoons water if needed to create a smoother paste.
- Heat remaining 2 tablespoons peanut oil in the skillet and stir in star anise, cinnamon sticks, cloves, cardamom pods, and mint stems; stir and toast on medium-low heat until aromatic, about 3 minutes. Discard spices and retain oil in the pan.
- Heat curry paste in the same skillet with the flavored oil over medium heat until hot, 2 to 3 minutes. Stir in 1/2 cup water, chicken, and 2 teaspoons kosher salt; cook and stir until chicken is cooked through and no longer pink inside, about 10 minutes.
- Stir in coconut milk. Bring mixture to a boil, turn heat to low and simmer, stirring occasionally, until chicken is tender and the sauce is thick, 1 to 1 1/2 hours.
- Stir in reserved chopped mint leaves and lime juice. Season with kosher salt to taste. Cook until the mint begins to wilt, 1 to 2 more minutes. Remove from heat and let the curry rest for 15 minutes before serving.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 28.9 g, Cholesterol 58.5 mg, Fat 38.4 g, Fiber 9.6 g, Protein 28.9 g, SaturatedFat 24.7 g, Sodium 612.2 mg, Sugar 3.2 g
SPICY MINT CHICKEN
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Pour oil into a pan over medium heat. Stir-fry Thai chiles and garlic together in the oil until you smell the fragrance. Add the ground chicken and stir-fry until well done. Add the oyster sauce, fish sauce and soy sauces. Mix well, then add the sugar and a little water. Continue to stir-fry and lastly add serrano chiles, black pepper and the Thai basil. Plate the chicken on the side of cooked rice or over rice. Garnish with the bell peppers.
AZALINA'S MINT CHICKEN CURRY
Azalina Eusope grew up in Malaysia, where spices were an integral part of her Mamak culture. Now she brings a taste of Penang to San Francisco. The bold flavors of her spicy mint curry remind her of home.
Provided by azalina
Categories Malaysian Recipes
Time 3h45m
Yield 8
Number Of Ingredients 25
Steps:
- Soak dried chilies in a bowl with 1/2 cup boiling water for 30 minutes. Drain well and set aside.
- Toast coconut in a heavy pan on low heat until dark golden brown, about 5 minutes. Stir frequently to prevent burning. Transfer to a bowl and set aside.
- Toast coriander, cumin and fennel seeds in the pan until aromatic, about 1 minute. Set aside.
- Puree 2 tablespoons peanut oil, toasted coconut, coriander, cumin, and fennel seeds in a blender or food processor. Mix in chilies, almonds, lemon grass, garlic, shallots, ginger, and turmeric; blend to form a smooth curry paste. Add 2 tablespoons water if needed to create a smoother paste.
- Heat remaining 2 tablespoons peanut oil in the skillet and stir in star anise, cinnamon sticks, cloves, cardamom pods, and mint stems; stir and toast on medium-low heat until aromatic, about 3 minutes. Discard spices and retain oil in the pan.
- Heat curry paste in the same skillet with the flavored oil over medium heat until hot, 2 to 3 minutes. Stir in 1/2 cup water, chicken, and 2 teaspoons kosher salt; cook and stir until chicken is cooked through and no longer pink inside, about 10 minutes.
- Stir in coconut milk. Bring mixture to a boil, turn heat to low and simmer, stirring occasionally, until chicken is tender and the sauce is thick, 1 to 1 1/2 hours.
- Stir in reserved chopped mint leaves and lime juice. Season with kosher salt to taste. Cook until the mint begins to wilt, 1 to 2 more minutes. Remove from heat and let the curry rest for 15 minutes before serving.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 28.9 g, Cholesterol 58.5 mg, Fat 38.4 g, Fiber 9.6 g, Protein 28.9 g, SaturatedFat 24.7 g, Sodium 612.2 mg, Sugar 3.2 g
More about "azalinas mint chicken curry recipes"
PUDINA CHICKEN | MINT CHICKEN CURRY | A MUST TRY RECIPE …
From youtube.com
PUDINA CHICKEN (MINT FLAVOURED CHICKEN CURRY) – KITCHEN …
From kitchenmai.com
MINT CHICKEN CURRY | INDIAN | NON-VEGETARIAN | RECIPE
From bawarchi.com
BAKED MANGO CHICKEN CURRY RECIPE WITH MINT AND …
From melaniemay.com
ANDHRA CHICKEN CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
MINT CORIANDER CHICKEN CURRY / PUDHINA KOTHAMALI …
From sashirecipes.com
CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
THE FLAVORFUL MINT CHICKEN CURRY RECIPE - RECIPESTABLE
From recipestable.com
LIME AND MINT CHICKEN CURRY - LATASHA'S KITCHEN
From latashaskitchen.com
AZALINA'S MINT CURRY RECIPE
From recipenode.com
CILANTRO-MINT CHICKEN CURRY - CHATELAINE
From chatelaine.com
EINFACHES AZALINA'S MINT CHICKEN CURRY REZEPT
From rezepts.com
HOW TO MAKE SPICY MINT CURRY - BEHIND THE RECIPE - YOUTUBE
From youtube.com
HOW MANY CALORIES ARE IN AZALINA'S MINT CURRY (RECIPE)
From slimkicker.com
SPICY MINT CURRY - MALAYSIAN RESTAURANT IN SAN FRANCISCO, CA
From azalinas.com
AZALINA'S MINT CHICKEN CURRY | RECIPE | CURRY CHICKEN, …
From pinterest.com
MINT CHICKEN CURRY - INDIAN SIMMER
From indiansimmer.com
FRESH MINT CHICKEN CURRY - HILDA'S TOUCH OF SPICE
From hildastouchofspice.com
CREAMY MINT CHICKEN CURRY RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
AZALINA'S MINT CHICKEN CURRY POPULAR RECIPES
From recipescocktail.blogspot.com
MINT CHICKEN CURRY - HOW-TO? - VINAYAKA'S KITCHEN
From vinayakaskitchen.com
AZALINA'S MINT CHICKEN CURRY | RECIPE | RECIPES, CURRY, PANANG CURRY
From pinterest.com
AZALINAS MINT CHICKEN CURRY - ALLRECIPES.COM | CURRY CHICKEN …
From pinterest.co.uk
VIETNAMESE CHICKEN WITH MINT – MY BEST ASIAN DISH TO DATE?
From kimberlylow.com
TASTY RECIPES: AZALINA'S MINT CHICKEN CURRY
From recipeseliquid.blogspot.com
MINT CORIANDER CHICKEN CURRY-CHICKEN WITH CILANTRO AND MINT
From kabitaskitchen.com
MINT CHICKEN CURRY - RECIPESTABLE
From recipestable.com
CHICKEN LENTILS CURRY (40 MINS) - VEENA AZMANOV
From veenaazmanov.com
MINT CHICKEN GRAVY - COOK WITH SHARMILA
From happietrio.com
TRADITIONAL ANDHRA CHICKEN CURRY RECIPE (KODI KURA) + VIDEO
From whiskaffair.com
WORLD BEST COCONUT COOKING RECIPES: AZALINA'S MINT CURRY
From worldbestcoconutrecipes.blogspot.com
EASY MADRAS CHICKEN CURRY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
MINT CHICKEN CURRY - CHATELAINE
From chatelaine.com
EASY CHICKEN CURRY RECIPE (INDIAN - 20 MINS) VIDEO - VEENA …
From veenaazmanov.com
RECIPES | AZALINA'S IN SAN FRANCISCO, CA
From azalinas.com
BALINESE CHICKEN CURRY - NADIA LIM
From nadialim.com
AZALINA'S MINT CHICKEN CURRY - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love