Cinnamon Sugar Pull Apart Bread Recipes
CINNAMON SUGAR PULL APART LOAF
You're only four ingredients away from bringing this sweet Cinnamon Sugar Pull Apart Loaf to life! This easy baking recipe preps in just 20 minutes and is a great option for when you have little hands eager to help-kids will love dipping the biscuits into the melted butter and rolling them in cinnamon sugar before popping them into the loaf pan. Serve slices of this easy cinnamon sugar pull apart bread for a sweet breakfast treat.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.
- Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.
- Bake 19 to 25 minutes or until deep golden brown and center is baked through. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1/10 of Recipe, Sodium 430 mg, Sugar 12 g
CINNAMON PULL-APART BREAD FROM SCRATCH
Similar to Monkey bread, but a little different. I have seen so many that utilize pre-made things. I like homemade so here is my take. It looks long, but is actually really simple and worth it in the end - simply delicious.
Provided by dweiler
Categories Yeast Breads
Time 2h30m
Yield 1 12, 12 serving(s)
Number Of Ingredients 11
Steps:
- Dough:.
- Active yeast in the warm water with the sugar, let sit for 5 minutes.
- Mix flour, salt, oil with the yeast.
- Use dough hook on mixer for 5-6 minutes. OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
- Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
- Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size. I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
- Sauce:.
- In a small bowl, mix sugar and cinnamon, set aside.
- In a small sauce pan heat butter, brown sugar and water.
- Preheat Oven to 350.
- Once dough is risen, punch down. Make small balls of dough about 2-3cm in diameter. Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
- Pour heated mixture over dough balls, bake for 25-30 min at 350.
CINNAMON PULL-APART BREAD
This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.
Provided by Food Network
Time 45m
Yield Makes 16 servings
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
CINNAMON PULL-APART BREAD
Making Cinnamon Pull-Apart Bread is simple when you watch this video! Prepare this sweet treat for dessert or enjoy a slice with your afternoon coffee!
Provided by My Food and Family
Categories Home
Time 1h
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cut each biscuit into quarters.
- Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, 1 at a time; toss to evenly coat.
- Place half the biscuit pieces in 12-cup fluted tube pan sprayed with cooking spray; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto plate. Remove pan. Cool 10 min.
- Beat cream cheese, powdered sugar and 1 Tbsp. milk in small bowl with mixer until blended. Beat in remaining milk, if needed, for desired glazing consistency. Spread over warm bread.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 460 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 16 g, Protein 3 g
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- Pop open the biscuits and gently separate each biscuit into two pieces. Then, dip each round into butter, then the cinnamon sugar mixture, and then place into the pan. Repeat with remaining biscuits, and layer them vertically and slightly offset as you place them into the loaf pan ensuring that you are filling both the width and length of the pan with seasoned biscuit pieces. See the video here for instructions.
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- Stir together warm water, yeast, and 1/2 teaspoon of the sugar. Let stand until foamy, about 5 minutes.
- Beat milk, egg, salt, yeast mixture, 1/3 cup of the sugar, and 4 tablespoons of the melted butter in a stand mixer fitted with a dough hook attachment on medium-low speed until well combined, about 10 seconds. Gradually add flour, beating until all flour is incorporated. Increase speed to medium; continue beating until dough is smooth and elastic, about 4 minutes. (It will be tacky.) Transfer to a medium bowl lightly coated with cooking spray. Cover with plastic wrap; let stand in a warm place until doubled in volume, 1 to 1 1/2 hours.
- Stir together cinnamon and remaining 1 cup sugar. Turn dough out onto a lightly floured work surface, and roll into a 20- x 12-inch rectangle. Brush with remaining 3 tablespoons melted butter; sprinkle with cinnamon sugar (reserve 1 tablespoon cinnamon sugar). Cut dough into 5 (12- x 4-inch) strips. Cut each strip into 5 (4- x 2 1/2-inch) rectangles.
- Lightly coat an 8- x 4 1/2-inch cast-iron loaf pan with cooking spray. Stack dough rectangles on top of each other. Carefully transfer stack to prepared pan with rectangles standing upright (like dominoes). Cover loosely with plastic wrap. Let stand in a warm place until doubled in volume, 45 minutes to 1 hour.
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