Black Spaghetti Cuttlefish Ink Pasta Recipes

Steps:

• Dice the onion and stir-fry it in an olive oil-coated pan.
• In the meantime start boiling the water for the pasta, adding 1 tablespoon of coarse salt.
• Pour the linguini when the water starts to boil
• Wear some disposable plastic gloves
• Once the onions become translucent, add the chopped cuttlefish
• As soon as they start to turn opaque white, add 1 tablespoon of tomato paste
• add one whole bag of squid ink and stir
• Add 1/2 cup of white wine (optional) and season with salt and pepper. Let the wine evaporate for few seconds
• Stir for a few seconds. If the linguini are still not cooked, remove the pan from the heat to make sure the squid doesn't overcook.
• Once the linguini has finished boiling (always 1 minute less than what is recommended on the box), drain them
• Toss them into the pan containing the squid mixture.
• Stir well, and they are ready to be served immediately

BLACK SPAGHETTI ( CUTTLEFISH INK PASTA)

Steps:

• Bring a large saucepan of water to boil. Add salt ( to your taste). Add spaghetti and cook as per package instructions. Mmm spaghetti was done in 11 minutes.
• In a small bowl combine the minced garlic with lemon juice. Pour over the shrimp to coat evenly. Allow to marinate 10 minutes.
• In a large pan melt 2 tbsp of butter. Add the shrimp with marinade. Cook about 2 minutes per side or until the shrimp is done. Don't overcook or the shrimp will become rubbery.
• Using a slotting spoon remove the shrimp from the liquid and transfer onto the plate. Bring the sauce to boil. Add Parmesan cheese and cook 1-2 minutes or until the sauce thickens a little bit.
• Pour the sauce over the cooked and drained black spaghetti , add the shrimps, cilantro, peperoncino and toss to combine.
• Viola!