Blackberry Almond Cobbler Recipes

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BLACKBERRY COBBLER



Blackberry Cobbler image

For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 6

1/2 stick butter, melted, plus more for greasing pan
1 1/4 cups plus 2 tablespoons sugar
1 cup self-rising flour
1 cup whole milk
2 cups fresh (or frozen) blackberries
Whipped cream and/or ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
  • In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
  • Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!

BERRY-ALMOND COBBLER



Berry-Almond Cobbler image

Looking for a wonderful dessert made using Bisquick Heart Smart® mix? Then check out this almond cobbler with oat and berry mixture.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 11

1 cup Bisquick Heart Smart® mix
1/2 cup old-fashioned oats
1/4 cup packed brown sugar
1/4 cup chopped toasted almonds
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup cold butter
1/4 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
5 cups frozen strawberries or mixed berries
2 tablespoons lemon juice

Steps:

  • Heat oven to 350°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray.
  • In medium bowl, stir Bisquick mix, oats, brown sugar, almonds, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly and begins to hold together.
  • In large bowl, mix granulated sugar and flour. Add berries and lemon juice; toss until coated. Spoon berry mixture into baking dish. Sprinkle oat mixture evenly over berry mixture.
  • Bake 50 minutes or until filling is bubbly and topping is golden. Serve warm.

Nutrition Facts : Calories 265, Carbohydrate 40 g, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 233 mg

TRADITIONAL BLACKBERRY COBBLER



Traditional Blackberry Cobbler image

This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.

Provided by Mindee Greivel Myers

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 35m

Yield 9

Number Of Ingredients 11

2 pounds frozen blackberries, thawed
1 ¼ cups white sugar
1 ½ tablespoons all-purpose flour
1 ½ tablespoons butter
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
2 tablespoons white sugar
¼ cup softened butter
⅔ cup milk
1 large egg, beaten

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Toss the blackberries with 1 1/4 cups sugar and 1 1/2 tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 1/2 tablespoons of butter. In a separate bowl, whisk 1 1/2 cups flour together with baking powder, salt, and 2 tablespoons sugar. Cut in the softened butter until the mixture resembles cornmeal. Stir in the milk and egg until combined. Drop the batter over the berries by the spoonful.
  • Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 58.3 g, Cholesterol 40.8 mg, Fat 8.7 g, Fiber 5.7 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 212.5 mg, Sugar 36.1 g

BLUEBERRY ALMOND COBBLER



Blueberry Almond Cobbler image

Looking for a fruit dessert? Then treat your guests to this warm blueberry almond cobbler made using Bisquick Heart Smart® mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 11

1 cup Bisquick Heart Smart® mix
1/2 cup old-fashioned oats
1/4 cup packed brown sugar
1/4 cup chopped toasted sliced almonds
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup cold butter or margarine
1/4 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
5 cups frozen blueberries
2 tablespoons lemon juice

Steps:

  • Heat oven to 350°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In large bowl, stir together Bisquick mix, oats, brown sugar, almonds, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly and begins to stick together.
  • In medium bowl, mix granulated sugar and flour. Add blueberries and lemon juice; toss to coat. Spoon blueberry mixture into baking dish. Top with oat mixture.
  • Bake 50 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 265, Carbohydrate 40 g, Fat 2, Fiber 4 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 228 mg

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