Blackberry And Herb Filet Mignon Recipes

FILET MIGNON WITH BLACKBERRY SAUCE

Filet Mignon With Blackberry Sauce image

This is from the Food Network. I changed it by adding a chipotle pepper to the sauce for a spicy, sweet, smokey flavor.

Provided by Jazz Lover

Categories Steak

Time 20m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 10

Ingredients

4 filet mignon steaks
2 tablespoons olive oil
1 garlic clove, minced
kosher salt
pepper
1/2 cup dry red wine
1 cup beef broth
3 tablespoons blackberry preserves
1 chipotle pepper, minced
2 tablespoons butter

Steps:

Season steaks with salt, pepper and garlic.
Heat oil over medium-high heat until almost smoking.
Sear the steaks in the hot oil for 3 minutes per side for medium-rare.
Transfer the steaks to a serving plate, tent with foil, and let stand.
Using the same skillet, add the red wine, scraping up any browned bits on the bottom of the pan.
Let wine boil until reduced by half.
Add broth, blackberry preserves and chipolte pepper.
Return to a boil and reduce by half. (The sauce should coat the back of a spoon.).
Whisk in the butter.
Season sauce with additional salt and pepper, to taste.
Drizzle sauce over the steaks.

Nutrition Facts : Calories 182.1, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.4, Sodium 190.5, Carbohydrate 11.4, Fiber 0.2, Sugar 7.5, Protein 0.7

BLACKBERRY HERB FILET MIGNON

Blackberry Herb Filet Mignon image

Make and share this Blackberry Herb Filet Mignon recipe from Food.com.

Provided by GingerlyJ

Categories Steak

Time 6h15m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 filet mignon steaks
1 1/16 ounces grillmates marinade
1 talespoon herbes de provence
1/3 cup cognac
3 tablespoons blackberry vinegar
3 tablespoons olive oil
1 cup blackberry
3 tablespoons butter

Steps:

in a ziploc bag add all ingrients except butter.
marinate 6-8 hours.
remove bag 30 minutes before cooking.
melt butter in heavy bottom skillet.
sear steaks until desired doneness.
5 minutes each side for rare, 10 minutes each side for well done.

Nutrition Facts : Calories 183.4, Fat 18.9, SaturatedFat 6.9, Cholesterol 22.9, Sodium 62.1, Carbohydrate 3.5, Fiber 1.9, Sugar 1.8, Protein 0.6

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