Blackberry Balsamic Vinegar Dressing Recipes

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BLACKBERRY BALSAMIC VINAIGRETTE RECIPE



Blackberry Balsamic Vinaigrette Recipe image

This recipe will enhance any salad it touches, and it's also a fantastic marinade for chicken.Makes about 2 cups / serving size: about 1 tablespoon

Provided by Valentina K. Wein

Categories     Condiments, Sauces, Dressings and Vinaigrettes

Time 10m

Number Of Ingredients 9

1¼ cup fresh blackberries
½ cup balsamic vinegar
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
2½ teaspoons granulated sugar
1 teaspoon salt
¾ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
1 cup extra virgin olive oil

Steps:

  • Add the everything except the oil to a small saucepan and place it over low heat. Stirring a bit, cook just to dissolve the sugar and warm the mixture, about 3 minutes.
  • Remove the pan from the heat and use the back of a fork to macerate the blackberries. (I like keeping them partially intact.)
  • Gradually whisk in the oil and blend until it's completely emulsified.

Nutrition Facts : Calories 70 kcal, ServingSize 1 serving

BLACKBERRY BALSAMIC VINAIGRETTE DRESSING



Blackberry Balsamic Vinaigrette Dressing image

A delicious and healthy salad dressing made with fresh summer blackberries. This vinaigrette flavors a side salad or pairs perfectly with an entree salad with chicken.

Provided by Bobbie Blue

Categories     Dressing

Number Of Ingredients 7

2 tablespoons water
1/2 cup blackberries
1 tablespoon honey
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Add blackberries to a small sauce pan with water. Simmer over medium heat.
  • Bring to a boil and mash blackberries with the back of a fork to help break the berries down.
  • After berries have reduced to mostly liquid remove from heat. Strain through a fine mesh sieve reserving just the blackberry juice. This will remove seeds.
  • Add remaining ingredients along with the blackberry juice to a mason jar.
  • Screw lid from mason jar tightly and shake vigorously for about 15 seconds. Drizzle over your favorite salad, cheese or chicken.

Nutrition Facts : Calories 97 kcal, Carbohydrate 8 g, Protein 0.3 g, Fat 7.2 g, Sodium 75.97 mg, Fiber 0.98 g, Sugar 6.97 g, ServingSize 1 serving

BEAUTIFUL BLACKBERRY BALSAMIC DRESSING



Beautiful Blackberry Balsamic Dressing image

This is a delicious, healthy, dressing that looks so festive on your favorite greens! It tastes best if chilled before serving. Store leftovers in the refrigerator.

Provided by Christy Cooks

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 10m

Yield 10

Number Of Ingredients 4

1 (6 ounce) container fresh blackberries
1 cup balsamic vinegar
½ cup plain yogurt
2 teaspoons white sugar

Steps:

  • Pulse blackberries and balsamic vinegar together in a blender until smooth.
  • Strain blackberry mixture through a fine mesh strainer into a bowl. Stir yogurt and sugar into the blackberry mixture with a whisk until smooth.

Nutrition Facts : Calories 33.9 calories, Carbohydrate 7 g, Cholesterol 0.7 mg, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 14.9 mg, Sugar 6 g

BLACKBERRY BALSAMIC VINEGAR DRESSING



Blackberry Balsamic Vinegar Dressing image

Matterson House Restaurant in Ucluelet BC makes & sells a dressing which is so faboulous, so wonderful we decided to try an make it ourselves this is not their recipe. Enjoy!

Provided by oilpatchjo

Categories     Salad Dressings

Time 45m

Yield 1 pint, 32 serving(s)

Number Of Ingredients 6

1 cup blackberry
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1 teaspoon sugar
1 teaspoon lemon juice
1 teaspoon garlic, minced

Steps:

  • Simmer blackberries until the juices are released.
  • Let cool.
  • add next 5 ingredients.
  • Bottle and refrigerate for 1 week before using.

Nutrition Facts : Calories 36, Fat 3.4, SaturatedFat 0.5, Sodium 1.1, Carbohydrate 1.3, Fiber 0.2, Sugar 0.9, Protein 0.1

RASPBERRY BALSAMIC VINAIGRETTE DRESSING



Raspberry Balsamic Vinaigrette Dressing image

Sick and tired of trying bottle after bottle of dressing, and not finding anything that came even close to my favorite restaurant-inspired salad, this recipe allows me to have simple, delicious salad anytime, with only a few simple ingredients. Tastes amazing on salad with fruit (apples are my favorite), or even as a bread dip!

Provided by OldFashionedFoodie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

¼ cup vegetable oil
2 tablespoons raspberry balsamic vinegar
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
½ teaspoon honey Dijon mustard
1 clove garlic, minced

Steps:

  • Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, mustard, and garlic in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 4 g, Fat 9.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 19 mg, Sugar 2.6 g

BALSAMIC VINEGAR DRESSING



Balsamic Vinegar Dressing image

A variety of savory seasonings give this balsamic vinegar dressing a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 36 servings (2 tablespoons each).

Number Of Ingredients 11

1 cup balsamic vinegar
1 cup honey
2 tablespoons minced fresh basil
3 teaspoons onion powder
2 garlic cloves, peeled
1 teaspoon white pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dill weed
1 teaspoon prepared mustard
3 cups canola oil

Steps:

  • In a blender, combine half of the first 10 ingredients; cover and process until blended. While processing, gradually add half of the oil in a steady stream. Transfer to a 1-1/2-qt. container. , Repeat with remaining ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 195 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

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