Blackcurrant And Apple Crumble Recipes
BLACKCURRANT AND APPLE CRUMBLE
Blackcurrant crumble with apple is a knockout dessert. It's an easy to make and utterly irresistible pudding that can be enjoyed all year round. Sweet yet tart, try serving it with warm and soothing custard in the colder months, cream as the weather picks up or with a scoop of vanilla ice cream on hot summer days.
Provided by Jane Saunders
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- If using fresh blackcurrant pick them over and remove any stems. Rinse in cold water and drain
- Put the blackcurrants and sugar in a pan and heat gently to allow the sugar to dissolve. Stir often
- Once the pan starts to get a little liquid in it, turn the heat to medium and cook for 5-10 minutes until the blackcurrants are soft and a definite sauce has developed
- Take the pan off the heat and set aside
- Put the butter into a large pan and heat to just melt it. Add the sugar, stir and set aside
- Peel, core and chop the apples roughly
- Add to the butter and sugar in the pan, then return to the heat and cook, stirring frequently, for 5 minutes
- Preheat the oven to 180C/ 350F/ GM 4
- In a large bowl measure out the flour, granulated sugar and salt. Stir to combine
- Cube the butter, add to the bowl, then rub in: use your fingertips to rub the flour and butter together until it resembles breadcrumbs
- Stir through the oats and demerara sugar
- Tip the apples into a large baking dish
- Spoon the blackcurrant compote evenly over the apples
- Tip the crumble over the fruit and spread out roughly
- Bake for 30-40 minutes until the top is golden
- Remove from the oven and let cool for 5 minutes before serving
Nutrition Facts : Calories 437 kcal, Carbohydrate 71 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 188 mg, Fiber 4 g, Sugar 40 g, ServingSize 1 serving
APPLE AND BLACK CURRANT FUDGE CRUMBLE
As soon as I'm off my diet, I'm going to make this. It's from Leith's Recipe of the Day in the Daily Mail. Notes from the recipe say: blackcurrants are high in vitamin C. And although they can be sharp, that edge is lost in the deliciousness of this crumble. Choose a dish so that the crumble mixture comes to the top, ensuring it browns in the oven. Leith's used 250g hard butter fudge, chopped into small pieces- Sainsbury's Taste the Difference hard butter fudge. The system wouldn't take this descripion.
Provided by Sherrie-pie
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and core the apples. Cut into chunks. Mix with the blackcurrants. Add demerara sugar and tip into an ovenproof dish.
- Preheat the oven to 200C/400F/gas mark 6. Preheat a baking sheet.
- Sift the flour with the salt into a bowl. Rub in the butter and when the mixture resembles coarse breadcrumbs, mix in the sugar. Stir through the fudge pieces. Sprinkle with mixture over the apples and blackcurrants.
- Bake on the baking sheet for 45 minutes or until hot and slightly browned on top.
Nutrition Facts : Calories 504.1, Fat 19.7, SaturatedFat 12, Cholesterol 49.9, Sodium 194.8, Carbohydrate 79.2, Fiber 4.9, Sugar 32.6, Protein 6
APPLE AND BLACK CURRANT CRUMBLE BARS
Make and share this Apple and Black Currant Crumble Bars recipe from Food.com.
Provided by Linky
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix the flour, baking powder and salt, then rub in the butter or margarine.
- Stir in the sugar and oats.
- Spoon half into the base of a greased and lined 9 in square cake tin (pan).
- Mix the apples, cornflour and spices and spread over.
- Top with the Black Currants.
- Spoon over the remaining mixture and level the top.
- Bake in a preheated oven at 350°F for 30 minutes until springy.
- Leave to cool, then cut into bars.
BLACKBERRY AND APPLE CRUMBLE
An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert. Serve hot or cold with English custard, fresh cream, or ice cream.
Provided by rdtaggart
Categories Desserts Crisps and Crumbles Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice apples and place in a saucepan with water and 3 tablespoons sugar. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. Cook for about 3 minutes; mixture will still be runny. Pour into a 2-quart casserole dish and allow to cool slightly.
- Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Mix with an electric mixer or your fingers until it resembles bread crumbs. Pile the crumble topping evenly over the fruit.
- Cook in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 53.6 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 3 mg, Sugar 26.8 g
APPLE & BLACKBERRY CRUMBLE
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit
Provided by Raymond Blanc
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl.
- Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
- Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
- Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
- Put 30g unsalted butter and 30g demerara sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
- Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more.
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.
Nutrition Facts : Calories 395 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.02 milligram of sodium
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2022-01-04 Ingredients needed Berries: You will need about 200 g/7 oz/ about 1 ½ cups of black currants and about the same amount of white or red currants.These quantities are not set in stone; use a bit more or a bit less of the berries and make up for the difference by using more or fewer apples.
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