Blackened Turkey Breast Recipes

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BLACKENED TURKEY BREAST



Blackened Turkey Breast image

A different way to serve turkey. This is not a slow roasted bird! If you are grilliterate, this can be done using the indirect method with a little hickory or mesquite added to the charcoal.

Provided by chef blade

Categories     Poultry

Time P1DT2h

Yield 10 serving(s)

Number Of Ingredients 4

8 lbs boneless turkey breast
3 tablespoons melted butter or 3 tablespoons vegetable oil
3/4 cup uncle roger cajun spices (Uncle Roger's Cajun Spice)
1 small yellow onion, thinly sliced

Steps:

  • Brine the turkey overnight if you wish.
  • Brush the butter or oil over the breast.
  • Cover all sides with spice and sliced onion.
  • Wrap in foil or plastic wrap and refrigerate 24 hours.
  • Uncover, discard onions.
  • Bake, uncovered at 350°F until internal temp reaches 160°F.

Nutrition Facts : Calories 603.7, Fat 29, SaturatedFat 9.1, Cholesterol 245.2, Sodium 239, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 79.6

BLACKENED SEASONING MIX



Blackened Seasoning Mix image

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

Provided by DJBPITT

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 8

1 ½ tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

  • Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g

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