EASY PIZZA MUFFINS
The quickest and easiest pizza to make. Even the kids can do it. Even make funny faces for kids parties. Clowns, pirates,monsters.....etc i put it in vegetarian because you can omit the ham
Provided by Food_Lush
Categories One Dish Meal
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the muffins in half.
- spread with sauce.
- add toppings (as you would pizza).
- cook under griller until cheese melts.
FAST ENGLISH MUFFIN PIZZAS
Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!
Provided by RHONDA35
Categories Main Dish Recipes Pizza Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
- Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 30.2 g, Cholesterol 44.6 mg, Fat 13.5 g, Fiber 0.5 g, Protein 20.5 g, SaturatedFat 7.1 g, Sodium 838.7 mg, Sugar 1.6 g
PIZZA MUFFINS
If you like pizza, here's a muffin recipe that combines many of the ingredients that make pizza taste so good.
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain tomatoes, reserving 1/4 cup liquid. In a bowl, combine the flour, baking powder, sugar, oregano and salt. Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened. Stir in 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese. , Fill greased jumbo muffin cups two-thirds full. Sprinkle with the remaining cheeses. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 280 calories, Fat 11g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 647mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
EASY PEPPERONI PIZZA MUFFINS
Super easy mini pizzas - delicious and done in 20 minutes or less!
Provided by Johnna
Categories Appetizers and Snacks
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
- Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
- Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
- Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 13.8 g, Cholesterol 6.9 mg, Fat 5.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 438.9 mg, Sugar 2.6 g
PIZZA MUFFINS RECIPE BY TASTY
Here's what you need: pancake mix, butter, eggs, dried basil, dried oregano, garlic powder, mini pepperoni slice, shredded mozzarella cheese, milk, cherry tomatoes, heavy cream, grated parmesan cheese, marinara sauce
Provided by Betsy Carter
Categories Appetizers
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (190°C).
- In a medium bowl, add the pancake mix, butter, and 1 egg and mix until combined.
- Press about 1 tablespoon of dough into a greased 12-portion muffin pan.
- Sprinkle basil, oregano, garlic powder, pepperoni, mozzarella cheese, and tomatoes over the dough.
- In a large measuring cup, whisk together 2 eggs, milk, and heavy cream. Pour mixture over the other ingredients in each muffin slot. Top with parmesan cheese.
- Bake 20-25 minutes, or until golden brown.
- Cool for 5 minutes.
- Serve with marinara sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 274 calories, Carbohydrate 23 grams, Fat 15 grams, Fiber 1 gram, Protein 9 grams, Sugar 6 grams
PIZZA MUFFINS
A great muffin recipe. It beats having the same old mini pizza's at social events. Tested & a proven success at Kids parties, family occasions & my personnel favorite, DVD night in with friends.
Provided by suicidebunnies
Time 30m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Preheat the oven to 220C/Fan200C/Gas 6.
- Mix all Dry Ingredients togeather in a big bowl:
- Flour, Baking Powder & Salt.
- Mix all Wet Ingredients togeather in bowl/jug (I prefer using a jug, as easier for pouring later on): Veg Oil, Milk & Eggs
- In a separate bowl mix all Pizza ingredients: Pizza Topping, Grated Cheese, Dried Oregano, Black Pepper & Fresh Basil.
- Then roughly mix the Wet & Pizza Ingredients in with the Dry Ingredients. Do not over mix the Ingredients. Muffin mix is suppose to be lumpy & goopy & it should fall off the spoon in globs.
- Once mixed spoon into muffin cases, fill fairly high up the cases but do make sure you have enough Muffin Mix for 12. Bake for 20mins on top shelf.
- Remove from oven after 20mins & start placing the toppings on. Spread some Pizza topping on the muffin, then place a slice of tomato on top & finish with a small cube of cheese. Repeat for all 12 muffins & return to the oven for 5 mins/until cheese has melted.
- Once cooked, leave in tray for 5mins to cool then transfer to a cooling rack for 10/15mins. I prefer to serve mine while still warm but can be served at room temp.
KILLER PIZZA MUFFINS!
These muffins are seriously incredible and addictive. It took me a few tries until I found a perfect muffin-like crusty dough for these awesome pizzas. The dough turned out so fluffy and fun to work with. Pretty quick and easy, the only part that takes time is the rising process, which is about 30 minutes. All in all, you and your kids will love them, trust me!
Provided by Nandito
Categories Cheese
Time 1h25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix the cup of warm water with the sugar and dry yeast. Let stand 10 to 14 minutes.
- Add the butter, salt and flour. Stir well, turn out and knead until dough is smooth. Cover and allow to rise in a warm place. Punch down and allow to rise again.
- Cut dough into small-meduim sized balls, place each ball on oiled muffin tins, punch the ball with your thumb and spread the edges of the ball around the muffin tins to make a hollow muffin cup shape. Let rise again, press the edges to make sure they stick to their muffin cup figure.
- Bake for about 20 minutes or until slightly golden. Bring out of the oven.
- Press top of puffed muffins with the back of a spoon to create a slight dent. Spread the sauce and cheese or any other topping you have in mind. Bake until cheese is melted. Tada!
Nutrition Facts : Calories 183.2, Fat 6.7, SaturatedFat 3.9, Cholesterol 19.3, Sodium 478.5, Carbohydrate 23.3, Fiber 1.3, Sugar 1.6, Protein 7
PIZZA MUFFINS
Sometimes I'll make soup or a salad for lunch or dinner and my kids are looking for an extra something to go with it. These pizza muffins have all the flavor of pizza, but are made with wholesome ingredients, including whole-grain flour and fresh tomato sauce, as well as minimal amounts of cheese. The best part is that they are portable and perfect for lunchboxes or picnics.
Provided by Food Network
Categories main-dish
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with unbleached parchment liners or reusable silicone liners.
- Whisk together the flour, baking powder, baking soda, salt, and oregano in a medium bowl to combine.
- In a large bowl, beat the eggs, olive oil, buttermilk, maple syrup, and 1 cup of the marinara sauce, and stir. Add the mozzarella and stir to combine. Slowly stir in the dry mixture until just combined. Do not overbeat.
- Using a large ice-cream scoop, divide the batter evenly between each muffin cup. Use the remaining 1/4 cup marinara sauce to top each muffin with 1 teaspoon of sauce, then sprinkle with pecorino.
- Bake for 20 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool for 10 minutes in the pan and then transfer to a wire rack to completely cool.
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