Blackeyedpeachili Recipes

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SAUSAGE BLACK EYED PEA CHILI



Sausage Black Eyed Pea Chili image

Spicy, savory, easy, delicious! What more can you ask for? A different chili for those cold nights! Put it in the crock pot and it's hot and ready when you get home from work,

Provided by A-kayke

Categories     One Dish Meal

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground sausage
2 garlic cloves, minced
1 large onion, diced
5 celery ribs, sliced thinly
2 (16 ounce) cans black-eyed peas, rinsed and drained
1 (16 ounce) can petite diced tomatoes
1 (12 ounce) can rotel
1 (4 ounce) can green chilies, peeled and diced
2 teaspoons chili powder
2 cups V8 vegetable juice

Steps:

  • Brown sausage and drain. To crock pot add sausage, garlic, onion, celery, peas, tomatoes, Rotel, green chilis, and chili powder. Stir, then pour V8 juice over the top. Turn to low and heat 8 hours, or on high for 4 hours.

Nutrition Facts : Calories 308, Fat 16.1, SaturatedFat 5.2, Cholesterol 40.8, Sodium 1025.8, Carbohydrate 26.4, Fiber 6.1, Sugar 5.5, Protein 15.9

BLACK-EYED PEA CHILI FOR CROCK POT



Black-Eyed Pea Chili for Crock Pot image

This is a great comfort chili that is healthy. and it can be made with ground turkey, bacon or other meats if desired. We like it both without the meat and with the meat;your choice. This like most chili, is even better the next day. Great served with corn bread or garlic toast.(I used Bisquick cornmeal crust)

Provided by Pat Duran

Categories     Other Main Dishes

Time 5h15m

Number Of Ingredients 13

1 1/4 c dried black-eyed peas;rinsed,picked over and soaked overnight,covered with water
2 Tbsp coconut oil ,or your favorite
1 c onion,diced
1 c green bell pepper, diced
2 tsp garlic,inced
15 oz can fire roasted tomatoes(i like hunts);you can use rol-tel
2 Tbsp tomato paste
1 tsp chili pepper or to your taste
1 c vegetable broth
1/2 c dairy sour cream,optional
1/2 c green onion, diced
1 lb ground turkey,optional
cornbread

Steps:

  • 1. Soak peas in large pot and add 2 quarts of water and soak overnight at room temperature. Drain and rinse well.
  • 2. Add the oil to a large skillet and sauté the onion for 3 minutes;add the bell pepper and garlic and sauté 3 more minutes.Stir in tomatoes, tomato paste and chili powder and simmer 3 minutes.
  • 3. Pour peas and broth into the slow cooker. Add sautéed vegetable mixture. (If you are using the turkey or other meat, cook in the skillet until browned and scrambled, drain and add to pot)
  • 4. Cover pot and cook 5 hours or until black eyed peas are tender. Season with salt and pepper and serve topped with the green onion and sour cream if desired.. While chili is cooking make the cornmeal bread or biscuits.
  • 5. Cornmeal topping: 3/4 cup Bisquick 3/4 cup yellow cornmeal 2/3 cup milk 1 large egg Combine and stir ingredients together just until blended; pour over chili in crock pot 40 minutes or until golden brown,uncovered; before chili is done .
  • 6. Can make into cornmeal muffins , if desired-which I do sometimes.

BLACK-EYED PEA CHILI



Black-Eyed Pea Chili image

Make and share this Black-Eyed Pea Chili recipe from Food.com.

Provided by nemokitty

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon canola oil
1 onion, diced
2 garlic cloves, minced
1 lb ground turkey
1 green bell pepper, diced
1 jalapeno pepper, finely diced
1 tablespoon chili powder
1 (15 ounce) can black-eyed peas, drained and rinsed
1 (28 ounce) can fire-roasted tomatoes, crushed with juice
1/2 cup chicken broth
1/4 cup sour cream, reduced fat
1/4 cup cilantro leaf

Steps:

  • Heat the oil in a large pot over medium heat. Add onion and cook till softened. Add garlic and cook 30 seconds. Add turkey and cook till done. Stir in the bell pepper, jalapeno pepper and chili powder and cook 1 minute.
  • Add the peas, tomatoes and chicken broth. Bring to a boil, reduce heat to medium low, cover and simmer, stirring a few times, for about 20 minutes.
  • Serve topped with a dollop of sour cream and sprinkle of cilantro leaves.

Nutrition Facts : Calories 373.2, Fat 16.4, SaturatedFat 4.5, Cholesterol 85.8, Sodium 808, Carbohydrate 28.7, Fiber 7.3, Sugar 7.5, Protein 30.8

BLACK BEAN/BLACK EYED PEA CHILI



Black Bean/Black Eyed Pea Chili image

this is a chili that i made by throwing a bunch of randomly grabbed canned items together in a stockpot.it was really good and i will be making it again.

Provided by mefisto2112

Categories     Pork

Time 3h30m

Yield 1 gallon, 10-12 serving(s)

Number Of Ingredients 11

2 (15 ounce) cans black-eyed peas, undrained
1 (15 ounce) can black beans, undrained
3 (10 ounce) cans diced tomatoes, undrained
1 (15 ounce) can corn, undrained
1 (46 ounce) can vegetable juice
4 tablespoons chili powder
1 1/2 tablespoons ground cayenne pepper
2 teaspoons seasoning salt
2 teaspoons minced onions
2 teaspoons garlic powder
1 cup shredded cooked pork

Steps:

  • pour the cans of beans,peas,corn, and vegetable juice into a stockpot.turn stove onto a med heat and add pork, and seasonings to it.cook until beans and peas are done. serve.

Nutrition Facts : Calories 200.8, Fat 2.2, SaturatedFat 0.4, Sodium 570.6, Carbohydrate 39.6, Fiber 10, Sugar 8.8, Protein 10.4

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