Blackstone Ribs Recipes

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BLACKSTONE RIBS



Blackstone Ribs image

Blackstone Ribs are amazing! There is nothing better than a rack of ribs coming hot off the griddle. Made with a few ingredients, these are truly amazing!

Provided by ForkToSpoon.com

Time 1h10m

Number Of Ingredients 11

1 tablespoon ground cumin
1/2 teaspoon ground paprika
1/2 teaspoon garlic powder
1 teaspoon chili powder (more if you like spicy)
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
2 teaspoons Liquid Smoke
1 rack of baby back ribs
1 cup BBQ Sauce

Steps:

  • In a small bowl, mix your spices, liquid smoke, and olive oil.
  • Rub it all over the ribs-Preheat the Blackstone Griddle to medium-high heat.
  • Place your ribs onto the griddle. Cook for about 20 minutes per side, and keep on flipping until the internal temperature reaches 145 degrees F.
  • As soon as they are almost done, brush on some of your favorite BBQ sauce. Let them rest, for about 10 minutes, before serving.
  • Plate, serve, and enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 19 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 755 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

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