BRATWURST WITH SWEET-AND-SOUR KRAUT AND DARK BREAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 8 servings, 3 brat-bites each
Number Of Ingredients 5
Steps:
- In a medium skillet, bring 1 inch of water to a boil, reduce heat to simmer, pierce the casings of 4 pieces of bratwurst and set into a medium skillet. Simmer sausages 10 minutes, then remove to a cutting board, pour water out of pan and return pan to stovetop, adjusting heat to medium high heat. Slice sausages on an angle, 6 cuts per wurst. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and set slices into hot skillet. Brown 1 to 2 minutes on each side.
- Place sauerkraut into a colander. Rinse and squeeze dry. Add to the browned bratwurst slices. Stir in sweet red pepper relish and warm through another 1 to 2 minutes. Transfer to a serving dish and place along side cocktail or quartered sliced dark bread. To serve, spoon sliced wurst and sauerkraut onto bread.
BRATWURST STEWED WITH SAUERKRAUT
Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.
BLAUE ZIPFEL (FRANKONIAN SOUR BRATWURST)
This is traditional dish from the region of Frankonia that is more well-known for its lovely wines that beer. This recipe is called Blaue Zipfel (blue ends) because the sausage will turn a bit blue in cooking them. The recipe is a bit smelly but it is really good and couldn't be easier.
Provided by Tea Girl
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put everything in a big pot other than the sausages and bring to a boil.
- When boiling, add sausage and reduce to a simmer. Cook for about 30 minutes.
- Serve in a bowl with fresh soft pretzels or good baguette.
Nutrition Facts : Calories 1618.8, Fat 124.2, SaturatedFat 42.5, Cholesterol 314.5, Sodium 3656.1, Carbohydrate 34.7, Fiber 2.4, Sugar 13.3, Protein 60
SAUCY BRATWURST SUPPER
For a change-of-pace dinner menu, I pull out this sensational bratwurst recipe. The caraway and other seasonings give this meaty main dish wonderful old-world flair. My husband thinks it's terrific. -Robin Huber, Calgary, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown bratwurst; remove and set aside. In the same skillet, saute onion and garlic in oil until tender. Add mushrooms, tomatoes, vinegar, bay leaf, caraway, salt and pepper. Cook and stir for 2-3 minutes. , Return bratwurst to skillet. Add apple juice; bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until a thermometer reads 160°., Discard bay leaf. Remove bratwurst; keep warm. Combine cornstarch and water until smooth. Gradually add to sauce mixture; bring to a boil. Boil and stir for 2 minutes. Serve with the bratwurst.
Nutrition Facts : Calories 251 calories, Fat 17g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 520mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.
CHEDDAR BRATZENKRAUT
Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries.
Provided by paticu
Categories World Cuisine Recipes European German
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sauerkraut into bottom of a 9-inch square glass baking dish.
- Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
- Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 17.3 g, Cholesterol 34.3 mg, Fat 17.6 g, Fiber 2.5 g, Protein 8.6 g, SaturatedFat 6.5 g, Sodium 1177.7 mg, Sugar 3.4 g
More about "blaue zipfel frankonian sour bratwurst recipes"
10 BEST BRATWURST SAUERKRAUT RECIPES - YUMMLY
From yummly.com
BLAUE ZIPFEL - I LOVE GERMAN FOOD | BEST GERMAN RECIPES
From ilovegermanfood.com
DUMP-AND-BAKE BRATWURST RECIPE - THE SEASONED MOM
From theseasonedmom.com
19 HEARTY BRATWURST RECIPES - TASTE OF HOME
From tasteofhome.com
BRATWURST - WIKIPEDIA
From en.wikipedia.org
BLAUE ZIPFEL INGREDIENTS, CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.ca
HOMEMADE BRATWURST • CURIOUS CUISINIERE - CULTURAL RECIPES
From curiouscuisiniere.com
BRATWURST MIT ZWIEBELSAUCE - HELVETIC KITCHEN
From helvetickitchen.com
HOW TO MAKE BRATWURST SAUSAGES – A STEP-BY-STEP GUIDE
From wurstcircle.com
BLAUE ZIPFEL | INTERNATIONAL
From blauezipfel.de
WHAT TO SERVE WITH BRATWURST: 14 SAVORY SIDE DISHES - INSANELY …
From insanelygoodrecipes.com
GERMAN BRATWURST AND SAUERKRAUT WHERE IS MY SPOON
From whereismyspoon.co
SAURE ZIPFEL | TRADITIONAL SAUSAGE DISH FROM NUREMBERG, GERMANY
From tasteatlas.com
25 BEST BRATWURST RECIPES FOR GRILLING SEASON - INSANELY GOOD
From insanelygoodrecipes.com
BRATWURST IN SOUR CREAM SAUCE - DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
COBURGER BRATWURST – DELICIOUS REGIONAL CLASSIC FROM UPPER …
From wurstcircle.com
HOMEMADE GERMAN BRATWURST - THE DARING GOURMET
From daringgourmet.com
RECIPE: "SAURE ZIPFEL" - CONGRESS- UND TOURISMUS
From tourismus.nuernberg.de
COMMUNITY RECIPE: BLAUE ZIPFEL OR BLUE TAIL ENDS
From sortedfood.com
BLUE CORNER, SOUR BRATWURST | GERMAN-DELICATESSEN.COM
From deutsche-delikatessen.de
BLAUE ZIPFEL - TRANSLATION FROM GERMAN INTO ENGLISH | PONS
From en.pons.com
BRATWURST AND SAUERKRAUT - BUDGET BYTES
From budgetbytes.com
EASY BRATWURST PASTA - SUPER EASY RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
BLAUE ZIPFEL - KITCHENPROJECT.COM
From kitchenproject.com
BLAUE ZIPFEL | AUSTRIAN RECIPES, FOOD, RECIPES
From pinterest.com
10 BEST BRATWURST SAUERKRAUT RECIPES - YUMMLY
From yummly.com
NüRNBERGER BRATWURST WITH SAUERKRAUT - THE LITTLE GSP
From thelittlegsp.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
FRANCONIAN CUISINE - WIKIPEDIA
From en.wikipedia.org
WORLD BEST EUROPEAN COOKING RECIPES : BLAUE ZIPFEL (FRANKONIAN …
From worldbesteuropeanrecipes.blogspot.com
59 FOOD FOR THE SOUL IDEAS | FOOD, RECIPES, FAVORITE RECIPES
From pinterest.ca
BLAUE ZIPFEL (FRANKONIAN SOUR BRATWURST) RECIPE - FOOD.COM
From pinterest.com
BRATWURST IN SOUR CREAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
BAVARIAN BRATWURST WITH KRAUT - THE MIDNIGHT BAKER
From bakeatmidnite.com
BRATWURST RECIPE - PETITE GOURMETS | UNIQUE RECIPES
From petitegourmets.com
BRATWURST AND SAUERKRAUT - A FAMILY FEAST®
From afamilyfeast.com
GERMAN "BLAUE ZIPFEL". IT'S A SAUSAGE (BRATWURST) COOKED WITH …
From reddit.com
BRATWURST RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love