Blender Chermoula Sauce Recipes

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CHERMOULA SAUCE



Chermoula Sauce image

The recipe for this sauce, seen here with Indian spiced lamb wraps, is courtesy of acclaimed actress Ellen Burstyn.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 9

1/2 teaspoon salt
2 cloves garlic, chopped
1 teaspoon paprika
1/2 teaspoon freshly ground cumin seeds
Cayenne or dried red pepper (optional)
2 tablespoons very finely chopped fresh cilantro
2 tablespoons very finely chopped fresh flat-leaf parsley
3 tablespoons extra-virgin olive oil
Juice of 1 lemon

Steps:

  • Place salt, garlic, paprika, cumin seeds, and cayenne or dried red pepper, if using, in a mortar and grind together using a pestle. Transfer mixture to a small bowl and stir in cilantro, parsley, oil, and lemon juice. Use immediately or store in an airtight container, refrigerated, up to 1 day.

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Top Asked Questions

What is chermoula sauce?
Save this story for later. Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan sauce makes a great marinade or finishing sauce for meat and seafood. Try it in our Moroccan Skirt Steak Salad with Chermoula.
How do you make chermoula sauce with a Digimaster?
Chermoula Sauce is a Moroccan recipe that takes mere minutes to prepare. Place cilantro, parsley, garlic, olive oil and spices in a blender and blitz. Use as a marinade or as a sauce for meat, fish or vegetables. Place all the ingredients in your K-Mojo DigiMaster ‘s chopper attachment.
What can I do with chermoula blend?
The blend can be used as a spice rub for fish, meat, and poultry or added to stews to give a Moroccan flair, the opportunities are endless. Better yet? Try it in my Chermoula Cod Tagine recipe!
Can you use lemon juice instead of chermoula?
If you can’t find preserved lemons locally you can opt instead to use fresh lemon juice and lemon zest. Traditionally, chermoula is made by pounding the ingredients with a mortar and pestle, but today many cooks use blenders or food processors to make quick work of the process.

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