Blood Orange Muffins Recipes

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ORANGE MUFFINS



Orange Muffins image

Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.

Provided by Jenn Hall

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup orange juice
⅓ cup vegetable oil
1 egg
1 tablespoon orange zest

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.3 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 225.2 mg, Sugar 9.7 g

BLOOD ORANGE & POPPY DRIZZLE MUFFINS



Blood orange & poppy drizzle muffins image

These citrussy muffins are lovely and light, and make a delicious pudding served with ice cream or thick Greek yogurt

Provided by Sarah Cook

Categories     Afternoon tea, Dessert, Snack, Treat

Time 35m

Yield Makes 12

Number Of Ingredients 9

5 tbsp light rapeseed or sunflower oil , plus a little extra for greasing
300g self-raising flour
175g golden caster sugar
1 tsp baking powder
2 tbsp poppy seeds
200ml milk
1 large egg
zest 2 blood orange , juice 2.5
140g granulated sugar

Steps:

  • Heat oven to 200C/180C fan/gas 6 and lightly grease a 12-hole muffin tin. Mix together the flour, caster sugar, baking powder and poppy seeds in a large mixing bowl. In another bowl, whisk together the oil, milk, egg, and zest and juice from 1 of the oranges.
  • Working very quickly, pour the wet ingredients into the dry and barely mix together with a fork - the mixture should be lumpy, so don't overwork it. Spoon the mixture into the tins and bake for 10-12 mins until risen and browned.
  • While the muffins are baking, mix the remaining zest with the granulated sugar in a small bowl. Have the remaining blood orange juice ready too.
  • Leave the muffins to cool for 2 mins, then transfer to a wire rack. Again working quickly, pour the juices into the sugar mix and spoon some over each muffin, repeating until it is all used up. Leave to set for 5 mins before eating.

Nutrition Facts : Calories 258 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 28 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

BLOOD ORANGE MUFFINS



Blood Orange Muffins image

A recent trip to the farmers' market inspired this recipe. It can be made into muffins or small loaves and has both the distinctive blood orange flavor as well as a mild sweetness. Best of all, these muffins pack in a lot of addictive flavor while still being very nutritious and healthy.

Provided by sszz907

Categories     Quick Breads

Time 30m

Yield 20-30 muffins, 20 serving(s)

Number Of Ingredients 8

4 cups whole wheat flour (or white flour)
1/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups blood orange juice
1 egg
1/4 cup vegetable oil
1/4 cup honey

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Mix the flour, sugar, baking soda, and salt in a bowl and set aside.
  • Mix the orange juice, egg, oil, and honey in a separate bowl.
  • Mix the dry ingredients into the orange juice mixture.
  • Pour the batter into greased muffin trays and bake for about 20 minutes.

Nutrition Facts : Calories 140.1, Fat 3.5, SaturatedFat 0.5, Cholesterol 10.6, Sodium 126.1, Carbohydrate 25.4, Fiber 3, Sugar 7.7, Protein 3.8

ORANGE MUFFINS



Orange Muffins image

Provided by Food Network

Categories     dessert

Time 25m

Yield 6 muffins

Number Of Ingredients 9

3/4 cup cooking oil
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1/4 cup fresh orange juice
2 tablespoons grated orange rind

Steps:

  • Combine oil, sugar and eggs. Mix well. Add remaining ingredients. Blend, do not over mix. Pour into greased muffin pan. Bake at 350 degrees for 10 to 15 minutes.
  • TIP:
  • RED ORANGES
  • Use blood oranges in your favorite recipes as you would regular oranges. Taste for sweetness, you may have to add a bit more sugar in some recipes.

BLOOD ORANGE AND PINEAPPLE MUFFINS



Blood Orange and Pineapple Muffins image

A delicious muffin to make when the Moro orange (blood orange) is in season. It is best made with fresh pineapple.

Provided by EAKE

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 16

Number Of Ingredients 8

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
2 blood oranges, zested and juiced
½ cup butter, melted
2 eggs, lightly beaten
1 ¼ cups chopped fresh pineapple

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  • Mix flour, sugar, baking powder, and salt together in a bowl. Add blood orange zest and juice, butter, and eggs; mix with a wooden spoon until just combined. Fold pineapple into the batter.
  • Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 28.8 g, Cholesterol 38.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3.9 g, Sodium 183.7 mg, Sugar 13.9 g

UPSIDE-DOWN BLOOD ORANGE CUPCAKES



Upside-Down Blood Orange Cupcakes image

Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and bump up the flavor with essential oil. No one knows these cupcakes are not from scratch. -Monica Chadha, Fremont, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

4 medium blood oranges
1/4 cup whole-berry cranberry sauce
1 package orange cake mix (regular size)
3 large eggs, room temperature
1 cup water
1/3 cup olive oil
3 to 4 drops orange oil, optional
Creme fraiche or sour cream, optional

Steps:

  • Preheat oven to 350°. Grease or line 24 muffin cups with paper or foil liners. Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. With a knife, cut off peel and outer membrane from orange. Thinly slice oranges; trim to fit muffin cups. Place 1 slice in each cup; top with cranberry sauce. Bake 8 minutes., Meanwhile, in a large bowl, combine cake mix, water, olive oil, eggs and orange oil, if desired; beat on low speed 30 seconds. Beat on medium speed 2 minutes. Remove pans from oven; fill with prepared batter., Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. Remove liners; serve with creme fraiche, if desired.

Nutrition Facts : Calories 130 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 137mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

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