Bloody Caesarmary Garnish Recipes

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BLOODY CAESAR/MARY GARNISH



Bloody Caesar/Mary Garnish image

This are easy to prepare and store till needed. They add a little zip to a tasty drink. Make up a bunch and keep in a jar with hot pepper liquid.

Provided by newfie wanna be

Categories     < 15 Mins

Time 10m

Yield 10-12 skewers, 10-12 serving(s)

Number Of Ingredients 5

1 (500 ml) jar baby dill pickles
1 (375 ml) jar stuffed green olives
1 (375 ml) jar pickled onions
1 (750 ml) jar hot banana peppers, chunks
10 -12 bamboo skewers

Steps:

  • Measure skewers against hot pepper jar, and cut to fit inside.
  • Starting with an olive thread each item onto skewers, with the onion being last.
  • Put full skewers into pepper jar still filled with liquid.
  • Seal pepper jar and put into fridge for at least 24 hours. (To allow skewers to absorb the liquid.
  • Mix drink and garnish with one of the skewers.
  • Adds a touch of heat.

Nutrition Facts : Calories 19.3, Fat 0.2, Sodium 452.9, Carbohydrate 4, Fiber 1.9, Sugar 2.2, Protein 1

BLOODY CAESAR



Bloody Caesar image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Time 10m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons plus 1/2 teaspoon celery salt, divided
1 lime, quartered
3 tablespoons freshly squeezed lime juice
24 ounces canned clamato juice
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1/2 teaspoon freshly ground black pepper
1 teaspoon freshly grated, or bottled horseradish (optional)
6 ounces vodka

Steps:

  • Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
  • In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.

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