Bloody Caesarmary Garnish Recipes
BLOODY CAESAR/MARY GARNISH
This are easy to prepare and store till needed. They add a little zip to a tasty drink. Make up a bunch and keep in a jar with hot pepper liquid.
Provided by newfie wanna be
Categories < 15 Mins
Time 10m
Yield 10-12 skewers, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Measure skewers against hot pepper jar, and cut to fit inside.
- Starting with an olive thread each item onto skewers, with the onion being last.
- Put full skewers into pepper jar still filled with liquid.
- Seal pepper jar and put into fridge for at least 24 hours. (To allow skewers to absorb the liquid.
- Mix drink and garnish with one of the skewers.
- Adds a touch of heat.
Nutrition Facts : Calories 19.3, Fat 0.2, Sodium 452.9, Carbohydrate 4, Fiber 1.9, Sugar 2.2, Protein 1
BLOODY CAESAR
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
- In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.
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