BLOOMING FRENCH TOAST RECIPE BY TASTY
Here's what you need: white sandwich bread, cream cheese, granulated sugar, lemon zest, whole milk, heavy cream, light brown sugar, large eggs, vanilla extract, ground nutmeg, ground cinnamon, strawberry preserve, blueberry preserves, raspberry preserves, maple syrup, powdered sugar, strawberry, blueberry, raspberry
Provided by Katie Aubin
Categories Breakfast
Time 1h25m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350˚F (180˚C).
- Stack three pieces of bread on top of each other and use a rolling pin to flatten. Trim the crusts, then separate the individual slices. Repeat with the remaining bread.
- In a medium bowl, combine the cream cheese, ⅓ cup (65 g) granulated sugar, and the lemon zest. Mix well, then set aside.
- In a separate medium bowl, whisk together the the milk, cream, brown sugar, eggs, vanilla, nutmeg, and 2 teaspoons of cinnamon. Set aside.
- Using an offset spatula, spread about 2 teaspoons of the cream cheese filling across a slice of flattened bread. Top with 1 teaspoon of strawberry preserves and spread across the bread. Spread 11 more slices of bread with the cream cheese filling and strawberry preserves, then repeat with the blueberry preserves and raspberry preserves.
- Starting from the bottom, tightly roll up each slice of bread, then place seam-side down so they stay closed.
- In a small bowl, mix together the remaining 2 tablespoons of granulated sugar and remaining 3 teaspoons of cinnamon.
- Line a baking sheet with parchment paper and set a 3-inch (7.5 cm) wide bowl in the center of the pan.
- Dip each roll up in the custard, allowing any excess to drip off. Arrange 12 roll ups around the bowl on the prepared baking sheet. Brush all over with custard and sprinkle with the cinnamon sugar. Repeat stacking, brushing, and sprinkling with the remaining roll ups. Remove the bowl from the center of the ring.
- Bake the French toast ring for 22-25 minutes, until golden brown.
- Replace the bowl in the center of the ring and fill with the maple syrup. Dust the ring with the powdered sugar. Garnish with strawberries, blueberries, and raspberries.
- Enjoy!
Nutrition Facts : Calories 1048 calories, Carbohydrate 129 grams, Fat 55 grams, Fiber 4 grams, Protein 18 grams, Sugar 97 grams
BLUEBERRY FRENCH TOAST BOAT RECIPE BY TASTY
Here's what you need: cream cheese, sugar, cinnamon, eggs, heavy cream, french bread, blueberry, maple syrup
Provided by Claire Nolan
Categories Breakfast
Yield 5 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine softened cream cheese, sugar, and cinnamon.
- Add eggs and heavy cream and whisk until well combined. Set aside.
- Preheat oven to 400˚F (200˚C).
- Cut a rectangle along the top of the loaf of french bread and pull out the part you cut along with the soft inside of the loaf. Set the "bread boat" aside.
- Tear apart the rectangle and soft inside of the bread that you removed into little bite-size pieces.
- Gently, fold the bread pieces and blueberries into the egg mixture until all of the liquid is absorbed.
- Place the "bread boat" on a baking sheet lined with parchment paper and pour in the bread and egg mixture.
- Bake for 30-40 minutes or until the top is golden brown. If the top is browning too quickly, cover the top of the boat in foil for the remaining time.
- Let cool before cutting into slices and serve with maple syrup.
- Enjoy!
Nutrition Facts : Calories 495 calories, Carbohydrate 55 grams, Fat 24 grams, Fiber 2 grams, Protein 17 grams, Sugar 15 grams
FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
FRENCH TOAST FOR TWO RECIPE BY TASTY
Treat yourself and your bestie to a breakfast favorite! Topped with a crunchy walnut streusel and mouth-watering maple syrup, this French toast recipe puts the fun in Sunday Funday.
Provided by Betsy Carter
Categories Breakfast
Time 28m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Make the walnut streusel: Preheat the oven to 375°F (190°C). Line a baking sheet with a nonstick mat.
- In a medium bowl, combine the flour, granulated and brown sugars, salt, and cinnamon. Work the butter into the dry ingredients with a fork until crumbly. Add the chopped walnuts and mix well.
- Spread the streusel on the prepared baking sheet and bake for 20 minutes, stirring halfway, until golden brown. Remove from the oven and let cool slightly, then crumble and let cool completely before using. The streusel will keep in an airtight container for 1 week.
- Make the French toast: In a large baking dish, beat the eggs, then add the milk, cream, vanilla, brown sugar, cinnamon, nutmeg, and salt and whisk well to combine.
- Add the bread in a single layer and press down gently into the custard. Let soak for 5 minutes, then flip and soak for another 10 minutes.
- Melt 1 tablespoon of butter in a large skillet over medium heat. When the foaming subsides, carefully transfer 2 slices of bread from the custard to the pan and cook until golden brown, about 2 minutes per side. Repeat with remaining butter and soaked bread.
- Top the French toast with the walnut streusel and maple syrup.
- Enjoy!
Nutrition Facts : Calories 861 calories, Carbohydrate 71 grams, Fat 60 grams, Fiber 2 grams, Protein 15 grams, Sugar 48 grams
FREEZER-PREP FRENCH TOAST STICKS RECIPE BY TASTY
Here's what you need: texas toast, eggs, milk, butter, vanilla, cinnamon, sugar, salt, cooking spray
Provided by Merle O'Neal
Categories Breakfast
Yield 36 sticks
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180˚C).
- Spray a large baking sheet with cooking spray.
- Stack and slice the Texas toast into thirds.
- In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
- Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
- Bake for 15-20 minutes, flipping halfway.
- Remove from oven and serve.
- NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
- To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
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