Blt Pasta Salad With Creamy Spicy Avocado Dressing Recipes

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BLT AVOCADO PASTA SALAD



BLT Avocado Pasta Salad image

BLT avocado pasta salad is fresh and crisp romaine lettuce tossed in bacon, tomato, pasta, and avocado. Topped with a creamy dressing and sprinkled with feta cheese this is one amazing salad!

Provided by Alyssa Rivers

Categories     Dinner     Main Course     Salad

Time 15m

Number Of Ingredients 12

8 ounce pasta ((I used bowtie))
1/4 cup light mayonnaise
1/4 cup milk
1 1/2 teaspoon Dijon mustard
2 cloves garlic (minced)
3/4 teaspoon salt
4 lightly packed cups sliced romaine
1/2 pound sliced bacon (cooked until crisp and chopped)
2 large tomatoes (sliced)
2 Avocados (diced)
1/4 cup feta cheese (crumbled)
pepper to taste

Steps:

  • Cook pasta according to package directions. Drain and rinse under cold water until cool.
  • In a large bowl whisk light mayonnaise, milk, dijon mustard, garlic and salt. Add the romaine, bacon, tomatoes and avocados. Toss lightly until coated. Sprinkle with feta cheese and pepper if desired and serve.

Nutrition Facts : Calories 347 kcal, Carbohydrate 29 g, Protein 10 g, Fat 22 g, SaturatedFat 6 g, TransFat 0.04 g, Cholesterol 25 mg, Sodium 538 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 15 g, ServingSize 1 serving

BLT PASTA SALAD WITH CREAMY SPICY AVOCADO DRESSING



BLT Pasta Salad with Creamy Spicy Avocado Dressing image

Only 10 ingredients and 25 minutes minutes are needed for this delicious BLT pasta salad with a super creamy and spicy avocado dressing to bring it all together!

Provided by Vicky

Categories     Dinner     Lunch

Time 25m

Number Of Ingredients 11

16 ounces pasta (gluten-free penne or spirals)
16 ounces Wright® Brand Naturally Smoked Hickory Bacon
16 ounces cherry tomatoes (halved)
7 ounces baby arugula
1 whole avocado
1/4 cup mayonnaise
2 tablespoons olive oil
1 clove garlic
1 whole jalapeno (seeds removed )
1 whole lime (juices)
salt/pepper to taste

Steps:

  • Cook pasta according to package directions
  • Heat skillet or pan over medium heat and add bacon in a single layer. Cook until browned, flip over and continue to cook until crispy. Drain on paper towels. Cut bacon into large pieces (2-3 inches long)
  • In a blender or food processor combine dressing ingredients and blend until smooth. Add salt and pepper to taste.
  • In a large bowl combine, pasta, arugula, cherry tomatoes, bacon and dressing.

Nutrition Facts : Calories 542 kcal, Carbohydrate 46 g, Protein 15 g, Fat 32 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 436 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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